Description
Melt in Your Mouth Chicken is a comforting and flavorful dish that the whole family will adore. With its tender texture and creamy parmesan coating, this recipe transforms ordinary chicken breasts into a mouthwatering meal that’s perfect for any occasion—from cozy weeknight dinners to festive gatherings. Best of all, it requires minimal preparation time and uses simple ingredients that you likely already have on hand. In just 45 minutes, you can serve up a satisfying dish that leaves everyone asking for seconds.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
- Coat each chicken breast thoroughly with the mixture on both sides.
- Place the coated chicken in a baking dish and bake for approximately 45 minutes or until fully cooked.
Notes
- Use fresh ingredients for the best taste.
- Marinating the chicken for at least an hour can deepen its flavor.
- Ensure the chicken reaches an internal temperature of 165°F using a meat thermometer.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Experiment with different seasonings to customize the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap individual portions tightly and place them in a freezer-safe bag for up to 3 months.
- Reheat in the oven, microwave, or stovetop until warmed through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg