Description
This Lemon Blueberry Yogurt Cake combines fresh lemon and blueberries with yogurt for a moist, flavorful treat. It is easy to make and perfect for any occasion, from breakfast to dessert.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Plain yogurt
- 2 large Eggs
- 1/2 cup Vegetable oil
- 1 tablespoon Fresh lemon zest
- 1/4 cup Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh lemon juice (for glaze)
- 1 tablespoon Lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with butter, then line with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in a large bowl until evenly combined.
- In another bowl, whisk yogurt, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract until glossy.
- Gently fold fresh blueberries into the batter.
- Pour batter into the prepared pan, smoothing the top. Bake for 45–50 minutes until a toothpick comes out clean.
- Let the Lemon Blueberry Yogurt Cake cool in the pan for 10 minutes, then transfer to a wire rack to cool fully for about 30 minutes.
- Whisk powdered sugar and lemon juice in a small bowl until smooth for the glaze. Adjust thickness if necessary.
- Drizzle the lemon glaze over the fully cooled Lemon Blueberry Yogurt Cake, and sprinkle additional zest on top.
Notes
- Best served at room temperature.
- Optional whipped cream enhances the experience of this Lemon Blueberry Yogurt Cake.
- Store the Lemon Blueberry Yogurt Cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the Lemon Blueberry Yogurt Cake for up to a week, wrapped tightly in plastic wrap.
- To freeze, slice the Lemon Blueberry Yogurt Cake, wrap pieces individually, and place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and warm gently before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg