Juicy Boneless Turkey Roast Recipe is a delightful dish that has become a staple in my kitchen, especially during the holiday season. This recipe promises a perfectly tender turkey roast infused with aromatic herbs and flavors. The combination of garlic and rosemary elevates the taste, making it a standout centerpiece for any meal or gathering. Not only does it serve beautifully at the dinner table, but it also makes for fantastic sandwiches the next day. Let’s dive into the details of this mouthwatering roast!

Why You’ll Love This Juicy Boneless Turkey Roast Recipe

This juicy turkey roast recipe is a must-try for several reasons. First, it’s incredibly easy to prepare with simple ingredients, making it perfect for both novice and experienced cooks. Second, the cooking instructions are straightforward, ensuring that you achieve a perfectly cooked roast every time. Additionally, this roast is versatile; it can be served warm or cold and pairs well with a variety of side dishes. The moist boneless turkey roast techniques ensure that your turkey remains juicy and flavorful. Plus, it’s a low-fat option suitable for those conscious of their diet. Lastly, the juicy turkey roast for holidays will impress your guests, making it a memorable meal.

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Ingredients for Juicy Boneless Turkey Roast Recipe

Gather these items:

3 pounds fresh boneless turkey roast, in casing
3 large garlic cloves, cut into matchsticks
3 large rosemary sprigs, leaves removed and minced
2 tablespoons extra virgin olive oil
1 1/4 teaspoons salt
Ground black pepper, to taste
2 cups low sodium chicken stock, or water
1/4 cup white wine
1 tablespoon butter
1 tablespoon cornstarch
1/4 teaspoon salt

How to Make Juicy Boneless Turkey Roast Recipe Step-by-Step

Step 1: Preheat your oven to 350 degrees F. Place the turkey roast in a medium roasting pan or Dutch oven and make 10-15 small slits with a paring knife. Insert garlic matchsticks into each slit until all garlic is used.
Step 2: Rub the turkey all over with extra virgin olive oil, then evenly sprinkle salt and ground black pepper. Pat minced rosemary onto the roast generously to coat it with herbs.
Step 3: Bake the roast uncovered in the preheated oven for 90 minutes. Check the internal temperature with a meat thermometer; it should reach 160 degrees F.
Step 4: Remove the roast from the oven and cover it, letting it rest for 10 minutes. During this resting period, the internal temperature will rise to 170 degrees F, allowing juices to redistribute for optimal tenderness.
Step 5: Using a sharp knife or scissors, carefully remove the casing and slice the turkey roast. Serve warm with traditional sides like mashed potatoes and gravy, cold as an appetizer, or use in sandwiches as a flavorful deli substitute.
Step 6: Place the roasting pan with the turkey drippings on medium heat. Scrape the rosemary leaves and browned bits from the casing into the pan for flavor, then discard the casing.
Step 7: Pour in chicken stock and bring to a boil. Continue cooking for 5 minutes while whisking and scraping the pan walls to release all flavorful bits. Add white wine, butter, salt, and pepper, bring back to a boil, then reduce heat to low-medium and cook for another 5 minutes.
Step 8: Mix a small amount of the hot gravy with cornstarch in a separate bowl, whisking to avoid lumps. Pour this mixture back into the pot and whisk continuously until the gravy begins to boil and thickens slightly.
Step 9: Cook the gravy for an additional 2-3 minutes until it reaches the desired thickness. Serve warm alongside the turkey roast for a delicious finishing touch.

Pro Tips for the Best Juicy Boneless Turkey Roast Recipe

Keep these in mind:

Always let the roast rest before slicing to maintain its juiciness.
Use a meat thermometer to ensure perfect doneness without overcooking.
Consider marinating the turkey overnight for even more flavor.
The best way to cook boneless turkey roast is to use an oven to ensure even cooking.
Pair the roast with seasonal vegetables for a complete meal.

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Best Ways to Serve Juicy Boneless Turkey Roast Recipe

When it comes to serving, this roast shines in various ways. It can be the star of your Thanksgiving table, served alongside stuffing and cranberry sauce. Alternatively, slice it thinly for delicious sandwiches, topped with a tangy mustard. It also pairs excellently with roasted vegetables or a fresh salad for a lighter option. Don’t forget to drizzle the rich herb gravy over the slices for added flavor!

How to Store and Reheat Juicy Boneless Turkey Roast Recipe

To store leftovers, wrap the turkey tightly in foil or place it in an airtight container. It will keep well in the fridge for up to 4 days. When reheating, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 325 degrees F until heated through. This method helps maintain the turkey’s moisture and tenderness, making it ready for your next meal.

Frequently Asked Questions About Juicy Boneless Turkey Roast Recipe

What’s the secret to perfect Juicy Boneless Turkey Roast Recipe?

The secret lies in the resting time after cooking. Allowing the turkey to rest for about 10 minutes after removing it from the oven helps the juices redistribute throughout the meat, ensuring each slice is moist and flavorful.

Can I make Juicy Boneless Turkey Roast Recipe ahead of time?

Absolutely! You can prepare the roast a day in advance. Just ensure you store it properly in the refrigerator and reheat it gently before serving.

How do I avoid common mistakes with Juicy Boneless Turkey Roast Recipe?

To avoid mistakes, always use a meat thermometer to check the internal temperature and resist the urge to cut into the turkey immediately after cooking. Proper resting time is crucial for maintaining juiciness.

Variations of Juicy Boneless Turkey Roast Recipe You Can Try

Feel free to experiment with different seasonings and marinades. For a spicy kick, try adding chili powder or cayenne to your seasoning mix. You can also explore flavorful boneless turkey roast cooking tips by incorporating citrus zest into your marinade. For a sweet twist, consider using a honey glaze or apple cider vinegar in the cooking process. Each variation brings a unique taste to this already delicious roast!

For more tips on cooking turkey, check out this Food Network article.

For a delicious side dish, consider making mashed potatoes to accompany your turkey roast.

Additionally, roasted vegetables make a great pairing with this dish.