Description
These turkey drumsticks offer juicy, tender meat with a golden, crispy crust that bursts with herbal goodness. This recipe is a go-to for a hearty, wholesome meal that feels comforting and a little fancy without any fuss. The American herb-rubbed turkey drumsticks are perfect for family dinners or impressing guests at a backyard gathering.
Ingredients
Scale
- 4 pieces Turkey drumsticks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 2 tablespoons Fresh parsley (optional)
- 1 each Lemon wedges (optional)
- Roasted vegetables (optional)
Instructions
- Preheat your oven to 400°F (200°C), ensuring an even roast that delivers juicy meat and a golden-brown, crispy skin in every bite.
- Using paper towels, thoroughly pat turkey drumsticks dry—this step removes excess moisture for a crisp, golden crust when they roast to perfection.
- In a small bowl, whisk together dried rosemary, thyme, garlic powder, smoked paprika, and onion powder until a fragrant, vibrant American herb blend forms.
- Drizzle olive oil over each turkey piece, then massage salt, pepper and the American herb blend until evenly coated for maximum flavor and crispiness.
- Arrange drumsticks on a wire rack set over a baking sheet; roast at 400°F (200°C) for 45–55 minutes until skin is deep golden and juices run clear.
- Transfer drumsticks to a platter and rest 10 minutes; this locks in juices. Garnish with fresh parsley and lemon wedges before enjoying your juicy American herb-rubbed turkey.
Notes
- Optional: Sprinkle extra smoked paprika for a smoky flavor boost on your American herb-rubbed turkey.
- Store leftover American herb-rubbed turkey drumsticks in an airtight container for up to 3 days in the fridge.
- To freeze, wrap each drumstick tightly in plastic wrap and place in a freezer bag for up to 3 months.
- Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Pat drumsticks completely dry before applying the American herb rub for crispy skin.
- Massage the American herb rub evenly over the turkey to infuse every bite.
- Use a wire rack for even cooking and crispy skin on your American herb-rubbed turkey.
- Watch roasting time to avoid overcooking and ensure juicy American herb-rubbed turkey drumsticks.
- Resting the turkey drumsticks after roasting locks in juices for tender, flavorful meat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 380 kcal
- Sugar: unknown
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: unknown
- Carbohydrates: 2 g
- Fiber: unknown
- Protein: 36 g
- Cholesterol: 140 mg