Name: Italian Almond Ricotta Cookies That Will Delight You
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Italian
Ingredients: 2 cups Ricotta cheese (whole-milk); 1 cup Granulated sugar; 0.5 cup Unsalted butter, softened; 2 large Eggs; 1 tsp Vanilla extract; 1 tsp Almond extract; 3 cups All-purpose flour; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.25 tsp Salt; 0.5 cup Sliced almonds; Powdered sugar (for dusting)

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Italian Almond Ricotta Cookies are a delightful treat that melts in your mouth, bringing a touch of Italy to your dessert table. These cookies are soft and pillowy, combining the creamy texture of ricotta with the nutty flavor of almonds. The result is a cookie that not only satisfies your sweet tooth but also leaves you craving more. Perfect for any gathering, these cookies are sure to impress your guests with their unique flavor and delightful texture.

Why You’ll Love This Italian Almond Ricotta Cookies

These Italian Almond Ricotta Cookies are a must-try for several reasons. First, they are incredibly soft, making them a perfect choice for those who prefer a tender bite. Second, the use of ricotta adds a creamy texture, elevating them above standard cookies. Third, the almond flavor is both fragrant and nutty, appealing to those who enjoy a more sophisticated dessert. You can also easily customize these cookies by adding lemon zest or opting for gluten-free flour, making them adaptable for various dietary needs. Not to mention, they are easy to make, providing a quick and delightful baking experience. These cookies are perfect for any occasion, from holiday gatherings to casual tea time. They truly embody the essence of authentic Italian dessert cookies.

Ingredients for Italian Almond Ricotta Cookies

Gather these items:

2 cups Ricotta cheese (whole-milk)
1 cup Granulated sugar
0.5 cup Unsalted butter, softened
2 large Eggs
1 tsp Vanilla extract
1 tsp Almond extract
3 cups All-purpose flour
1 tsp Baking powder
0.5 tsp Baking soda
0.25 tsp Salt
0.5 cup Sliced almonds
Powdered sugar (for dusting)

How to Make Italian Almond Ricotta Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Beat together the ricotta cheese, granulated sugar, and softened butter in a large bowl until creamy and smooth.
Step 3: Mix in the eggs, vanilla extract, and almond extract until everything is well combined.
Step 4: Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
Step 5: Fold the dry mixture into the wet ingredients until just combined. Stir in the sliced almonds if desired.
Step 6: Drop rounded tablespoons of dough onto the prepared sheets, leaving about 2 inches of space between each dollop.
Step 7: Bake for 15–18 minutes or until the edges are pale golden.
Step 8: Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Dust them with powdered sugar for a sweet finish!

Pro Tips for the Perfect Italian Almond Ricotta Cookies

Keep these in mind:

Ensure your ricotta cheese is well-drained for a better texture.
For a more intense flavor, let the cookies cool completely before dusting with powdered sugar.
If you want a gluten-free version, substitute the all-purpose flour with almond flour.
These cookies can be frozen; just remember to store them in an airtight container.

Best Ways to Serve Italian Almond Ricotta Cookies

These delightful cookies shine on their own, but there are several ways to elevate them. Serve them with a cup of espresso for a traditional Italian dessert experience. You can also pair them with a fruit compote or a scoop of gelato for a more decadent treat. For a festive touch, serve them alongside other Italian cookies, such as Italian Ricotta Biscotti, to create a delightful dessert platter.

Italian Almond Ricotta Cookies That Will Delight You - Italian Almond Ricotta Cookies - main visual representation

How to Store and Reheat Italian Almond Ricotta Cookies

To store these cookies, place them in an airtight container at room temperature for up to a week. If you wish to keep them for longer, freeze them, as mentioned in the Pro Tips section. When ready to serve, simply thaw them at room temperature or warm them briefly in the oven for that fresh-baked taste.

Frequently Asked Questions About Italian Almond Ricotta Cookies

What’s the secret to perfect Italian Almond Ricotta Cookies?

The secret lies in using high-quality ricotta cheese and not overmixing the dough. This ensures the cookies remain soft and tender, which is essential for the ultimate Almond Ricotta Cookies experience.

Can I make Italian Almond Ricotta Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. This makes it easy to bake fresh cookies whenever you want. Just allow the dough to sit at room temperature for about 20 minutes before baking.

How do I avoid common mistakes with Italian Almond Ricotta Cookies?

One common mistake is using wet ricotta, which can lead to overly soft cookies. Make sure your ricotta is well-drained. Additionally, avoid overbaking to maintain their chewy texture.

Variations of Italian Almond Ricotta Cookies You Can Try

There are many delightful variations to these cookies. You could add lemon zest for a refreshing twist, or substitute some of the all-purpose flour with almond flour for a nutty flavor. Another option is to incorporate chocolate chips for an indulgent touch. For those who prefer a healthier option, consider making gluten-free Italian Almond Ricotta Cookies by using a gluten-free flour blend.

Italian Almond Ricotta Cookies That Will Delight You - Italian Almond Ricotta Cookies - additional detail

For more delicious recipes, check out our Healthy Sloppy Joes or try making One Pot Creamy Garlic Pasta. If you’re looking for a gluten-free option, our Gluten-Free Pumpkin Donuts are a great choice!