Description
Easy Honey-Roasted Cashew Bites That Boost Your Snack Game
Ingredients
Scale
- 2 cups Raw Cashews (Use unsalted raw cashews for the perfect crunchy base.)
- 1/2 cup Honey (Choose a mild-flavored honey.)
- 2 tablespoons Unsalted Butter (Adds a rich, silky coating.)
- 1 teaspoon Vanilla Extract (Brightens the flavor.)
- 1/2 teaspoon Sea Salt (Enhances sweetness.)
- 1/4 teaspoon Ground Cinnamon (Optional, adds cozy warmth.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine butter, honey, and vanilla in a small saucepan over low heat. Stir for 2 minutes until smooth and bubbling.
- Toss raw cashews into the warm glaze, gently coating each nut.
- Spread the coated nuts in a single layer on the prepared sheet.
- Bake for 12–15 minutes, shaking the pan halfway through.
- Cool the nuts on the baking sheet for 5 minutes, then transfer to a rack.
- Season immediately with a light sprinkle of sea salt and a dash of ground cinnamon.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg