Description
Juicy and tender chicken drumsticks glazed in a sweet and tangy honey mustard sauce, baked to perfection with crispy skin. This easy recipe is a weeknight favorite that impresses with its simple preparation and comforting flavors.
Ingredients
Scale
- 8 pieces Chicken drumsticks (fresh, bone-in)
- 1/2 cup Honey (raw or wildflower)
- 1/4 cup Dijon mustard
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper (freshly ground)
- 1/4 cup Fresh parsley (finely chopped, for garnish)
- 2 pieces Lemon wedges (for serving)
Instructions
- Whisk together honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl until smooth.
- Pat drumsticks dry and coat evenly with half of the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment.
- Arrange drumsticks skin-side up on the prepared baking sheet with space in between.
- Bake for 20 minutes until caramelized and golden brown, then baste with reserved marinade.
- Continue baking for an additional 15-20 minutes until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving, garnished with parsley and lemon wedges.
Notes
- For extra flavor, drizzle fresh honey over the drumsticks before serving.
- Patting the chicken dry before marinating helps the skin crisp up beautifully.
- Marinate longer, even overnight, for deeper flavor.
- Arrange drumsticks with space between them for crispy skin.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Rest drumsticks for 5 minutes after baking to lock in juices.
- Store leftovers in an airtight container for up to 3 days.
- Freeze wrapped tightly for up to 3 months. Reheat in the oven at 350°F for 15-20 minutes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 80 mg