Description
Rich, smooth, and chocolatey homemade mocha syrup for coffee that transforms any latte or iced coffee into a café-style treat.
Ingredients
Scale
- ½ cup Water
- 1 cup Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 tbsp Instant espresso powder
- 0.25 tsp Salt
- 1 tsp Vanilla extract
- 1 tbsp Chocolate chips (Optional)
- 0.5 tsp Cinnamon (Optional)
Instructions
- Whisk sugar, cocoa, espresso, and salt in saucepan.
- Add water and heat on medium, whisk until smooth.
- Bring to gentle boil, simmer 3–4 minutes.
- Remove from heat, stir in vanilla.
- Cool, strain, and store in bottle.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 12 g
- Sodium: 0.1 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg