Hobo Casserole Ground Beef is a cozy, budget-friendly dish layered with ground beef, potatoes, onions, and melted cheddar cheese. This hearty recipe is perfect for busy weeknights when you want to feed a crowd without breaking the bank. The warm, comforting flavors combine to create a classic favorite that everyone will love. Let’s dive into how to create this delicious meal!
Why You’ll Love This Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is not only satisfying but also easy to prepare, making it a fantastic option for weeknight dinners. Here are a few reasons to adore it:
- Hearty and filling, ideal for hungry families.
- Simple preparation with minimal ingredients, perfect for novice cooks.
- Versatile; you can customize it with your favorite vegetables.
- Budget-friendly, helping you save on grocery bills.
- One-pot cooking means easy cleanup.
- Perfect for meal prep, as it reheats well for leftovers.
- Comfort food that warms you up from the inside out.
- Can be made gluten-free with simple substitutions.
Ingredients for Hobo Casserole Ground Beef
Gather these items:
- 1½ lb Ground beef (80/20)
- 4–5 Russet potatoes (Thinly sliced)
- 1 Large onion (Diced)
- 2 cup Cheddar cheese (Shredded)
- 1 can Cream of mushroom soup (Substitute with cream of chicken if desired)
- Salt and black pepper (To taste)
- 1 tsp Garlic powder
- 1 tsp Paprika (Optional)
How to Make Hobo Casserole Ground Beef Step-by-Step
- Step 1: Preheat oven to 375°F.
- Step 2: Slice potatoes thin and dice onion.
- Step 3: Season ground beef with salt, pepper, garlic powder, and paprika.
- Step 4: In a 9×13-inch baking dish, layer half the potatoes, then onions, then seasoned ground beef. Repeat the layers if necessary.
- Step 5: Spread cream of mushroom soup evenly over the top and sprinkle with shredded cheddar cheese.
- Step 6: Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Step 7: Remove foil and bake for an additional 15–20 minutes until cheese is bubbly and golden.
- Step 8: Let the casserole rest for 10 minutes before serving.
Pro Tips for the Best Hobo Casserole Ground Beef
Keep these in mind:
- This dish is hearty and full of flavor.
- It is perfect for serving a crowd.
- For a creamier texture, add a splash of milk to the soup.
- Experiment with different cheeses for varied flavors.
- Consider adding vegetables like bell peppers or carrots for added nutrition.
Best Ways to Serve Hobo Casserole Ground Beef
Enjoy this casserole with:
- A side of crusty bread for dipping.
- A fresh green salad for a refreshing contrast.
- Steamed vegetables for a complete meal.
How to Store and Reheat Hobo Casserole Ground Beef
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until heated through, or microwave individual servings until warm. This is a fantastic option for meal prep and saves time during busy weeks!
Frequently Asked Questions About Hobo Casserole Ground Beef
What is hobo casserole?
Hobo casserole is a layered dish typically made with ground beef, potatoes, and various vegetables, topped with cheese. It’s a comforting meal that’s easy to prepare and perfect for families.
Can I make hobo casserole ahead of time?
Yes! You can prepare the casserole a day before, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time when you are ready to cook it.
How do I avoid common mistakes with hobo casserole?
To avoid mushy potatoes, slice them thinly and ensure they are evenly layered. Use a baking dish that allows for proper heat circulation, and don’t skip the resting time before serving!
Variations of Hobo Casserole Ground Beef You Can Try
Feel free to mix it up with these ideas:
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add beans for protein and fiber, creating a ground beef and beans casserole.
- Incorporate mixed vegetables or a gluten-free soup to cater to dietary preferences.
- For a cheesy twist, add extra layers of cheese or use a mix of your favorites.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also learn about the benefits of onions for added nutrition in your meals.
Print
Hobo Casserole Ground Beef: 7 Hearty Comfort Food Layers
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A cozy, budget-friendly casserole layered with ground beef, potatoes, onions, and melted cheddar cheese. Perfect for busy weeknights and feeding a crowd.
Ingredients
- 1½ lb Ground beef (80/20)
- 4–5 Russet potatoes (Thinly sliced)
- 1 Large onion (Diced)
- 2 cup Cheddar cheese (Shredded)
- 1 can Cream of mushroom soup (Substitute with cream of chicken if desired)
- Salt and black pepper (To taste)
- 1 tsp Garlic powder
- 1 tsp Paprika (Optional)
Instructions
- Preheat oven to 375°F.
- Slice potatoes thin and dice onion.
- Season ground beef with salt, pepper, garlic powder, and paprika.
- In a 9×13-inch baking dish, layer half the potatoes, then onions, then seasoned ground beef. Repeat the layers if necessary.
- Spread cream of mushroom soup evenly over the top and sprinkle with shredded cheddar cheese.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15–20 minutes until cheese is bubbly and golden.
- Let the casserole rest for 10 minutes before serving.
Notes
- This dish is hearty and full of flavor.
- It is perfect for serving a crowd.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 100 mg
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