Herb Crusted Salmon with Roasted Root Vegetables is a delightful dish that brings comfort and nutrition to your dinner table. This vibrant meal not only pleases the palate but also provides a colorful presentation that is perfect for both weeknight dinners and entertaining guests. The combination of fresh herbs and roasted vegetables creates a flavor profile that is sure to impress. Let’s dive into this easy recipe that will become a staple in your kitchen!

Why You’ll Love This Herb Crusted Salmon with

This herb-encrusted salmon recipe is packed with benefits that will make you want to make it again and again. First, it features a seasoned salmon fillet with herbs that enhance the natural flavors of the fish. Second, it’s a healthy option, making it a great choice for those seeking nutritious meals. Third, it’s simple to prepare, perfect for busy weeknights. This dish is also gluten-free, catering to various dietary needs. Additionally, you can customize the herbs used, making it adaptable to your preferences. Finally, it pairs wonderfully with a variety of sides, making meal planning easy!

Ingredients for Herb Crusted Salmon with

Gather these items:

4 fillets Fresh salmon (skin-on preferred)
1/4 cup Fresh parsley (chopped)
2 tablespoons Fresh dill (chopped)
2 cloves Garlic (minced)
1 tablespoon Lemon zest
2 tablespoons Olive oil
1 teaspoon Salt (to taste)
1/2 teaspoon Black pepper (to taste)
2 cups Carrots (sliced)
2 cups Parsnips (sliced)
2 cups Sweet potatoes (sliced)
1 cup Red onion (sliced)
2 teaspoons Fresh thyme (leaves)
2 tablespoons Olive oil
1 teaspoon Salt (to taste)
1/2 teaspoon Black pepper (to taste)

How to Make Herb Crusted Salmon with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) while you prep the vegetables.
Step 2: Slice carrots, parsnips, sweet potatoes, and red onion into uniform ½-inch pieces.
Step 3: In a large bowl, toss chopped root vegetables with olive oil, fresh thyme leaves, salt, and pepper.
Step 4: Arrange seasoned vegetables in a single layer on a rimmed baking sheet; roast at 400°F (200°C) for 25–30 minutes.
Step 5: Combine chopped parsley, dill, minced garlic, lemon zest, salt, and pepper in a small bowl; drizzle with olive oil and stir until a paste forms.
Step 6: Pat salmon fillets dry with paper towels; season skin-side with salt and pepper.
Step 7: Spread the herb paste generously over the top of each fillet.
Step 8: Place salmon fillets on a lined baking sheet; bake in the preheated oven for 12–15 minutes.
Step 9: Allow salmon to rest for 2 minutes before serving.

Herb Crusted Salmon with Roasted Root Veggies Delight - Herb Crusted Salmon with - main visual representation

Pro Tips for the Best Herb Crusted Salmon with

Keep these in mind:

Use fresh herbs for the best flavor in your herb-coated salmon with.
Make sure to pat the salmon fillets dry to help the herb mixture adhere better.
Experiment with different herbs like basil or cilantro for unique flavor twists.
For a garlic herb salmon dish, consider adding more garlic to the herb paste.

Best Ways to Serve Herb Crusted Salmon with

When it comes to serving this dish, consider these ideas:

Pair your baked herb salmon with a light salad for a refreshing meal.
Serve with roasted asparagus or broccoli for added nutrition.
Offer a side of quinoa or brown rice for a wholesome grain option.

Frequently Asked Questions About Herb Crusted Salmon with

What is herb crusted salmon?

Herb crusted salmon is a delightful dish featuring salmon fillets topped with a blend of fresh herbs and spices, often baked to perfection.

How to make herb crusted salmon?

To make herb crusted salmon, prepare a mixture of chopped herbs, garlic, and olive oil, then spread it on salmon fillets and bake until flaky.

Why is herb crusted salmon popular?

This dish is popular due to its flavorful profile, ease of preparation, and health benefits, making it a favorite for both home cooks and diners.

Variations of Herb Crusted Salmon with You Can Try

Here are some variations to keep things interesting:

Try a lemon herb salmon with a citrus twist by adding lemon juice and zest.
For a Mediterranean flair, include olives and feta cheese alongside your herb crust.
Make it spicy by incorporating red pepper flakes into the herb paste for a kick.
Consider a maple glaze for a sweet-savory combination that complements the herbs.

Herb Crusted Salmon with Roasted Root Veggies Delight - Herb Crusted Salmon with - additional detail

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in healthy eating, learn more about the health benefits of salmon.

Herb Crusted Salmon with Roasted Root Veggies Delight

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Author: Margaret
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Enjoy this Herb-Crusted Salmon with Roasted Root Vegetables, a comforting and vibrant dish perfect for weeknight dinners or entertaining.

Ingredients

Scale

4 fillets Fresh salmon (skin-on preferred)
1/4 cup Fresh parsley (chopped)
2 tablespoons Fresh dill (chopped)
2 cloves Garlic (minced)
1 tablespoon Lemon zest
2 tablespoons Olive oil
1 teaspoon Salt (to taste)
1/2 teaspoon Black pepper (to taste)
2 cups Carrots (sliced)
2 cups Parsnips (sliced)
2 cups Sweet potatoes (sliced)
1 cup Red onion (sliced)
2 teaspoons Fresh thyme (leaves)
2 tablespoons Olive oil
1 teaspoon Salt (to taste)
1/2 teaspoon Black pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C) while you prep the vegetables.
Slice carrots, parsnips, sweet potatoes, and red onion into uniform ½-inch pieces.
In a large bowl, toss chopped root vegetables with olive oil, fresh thyme leaves, salt, and pepper.
Arrange seasoned vegetables in a single layer on a rimmed baking sheet; roast at 400°F (200°C) for 25–30 minutes.
Combine chopped parsley, dill, minced garlic, lemon zest, salt, and pepper in a small bowl; drizzle with olive oil and stir until a paste forms.
Pat salmon fillets dry with paper towels; season skin-side with salt and pepper.
Spread the herb paste generously over the top of each fillet.
Place salmon fillets on a lined baking sheet; bake in the preheated oven for 12–15 minutes.
Allow salmon to rest for 2 minutes before serving.