Description
Healthy Peanut Butter Pretzel Bites that satisfy every craving with a delightful mix of sweet and salty.
Ingredients
Scale
- 1 cup Creamy Peanut Butter (Use unsweetened for best flavor)
- 1/4 cup Honey (Can substitute with maple syrup for vegan option)
- 1 cup Almond Flour (Adjust quantity for desired consistency)
- 1 cup Pretzel Twists (Opt for plain or salted)
- 1 cup Dark Chocolate Chips (Can substitute with semi-sweet or milk chocolate)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Mix Peanut Butter and Honey: Combine creamy peanut butter with honey in a bowl.
- Add Almond Flour: Stir in almond flour until achieving cookie dough consistency.
- Form the Pretzel Sandwiches: Scoop about 1 teaspoon of the mixture onto one pretzel and top with another.
- Place on Baking Sheet: Arrange the pretzel sandwiches on the prepared baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments.
- Dip the Pretzel Bites: Dip half of each pretzel sandwich in melted chocolate.
- Chill to Set: Refrigerate the pretzel bites for about 1 hour to set the chocolate.
Notes
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 120
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg