Hamburger steak and gravy is a classic dish that brings comfort to the dinner table. Imagine juicy ground beef patties smothered in rich, savory gravy, served with a side of creamy mashed potatoes. This hearty meal is perfect for family gatherings or a cozy weeknight dinner, offering a taste of home-cooked goodness that everyone will love. Let’s dive into making this delightful comfort food!

Why You’ll Love This hamburger steak and gravy

This hamburger steak and gravy recipe is a weeknight hero for many reasons. Firstly, it’s quick and easy, making it an ideal choice for busy evenings. Secondly, the combination of flavors from the ground beef and savory gravy will surely satisfy your taste buds. You can also customize it with additions like mushrooms or cheese to create your own unique dish. It’s a classic comfort food hamburger steak that not only fills you up but warms your heart. Moreover, this dish is versatile enough to pair with various sides, such as roasted vegetables or rice. Lastly, it’s a great way to impress your family and friends with minimal effort.

Ingredients for hamburger steak and gravy

Gather these items:

2 Tablespoons olive oil
1 ½ lbs. ground beef, 85% lean
4 Tablespoons frozen butter, shredded
½ cup yellow onion, very finely minced
2 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
3 cloves garlic, minced
Salt/Pepper
2 yellow onions, sliced into ¾ inch strings
3 Tablespoons cold unsalted butter, divided
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
1/4 cup cold water + 3 tablespoons corn starch

How to Make hamburger steak and gravy Step-by-Step

Step 1: Gently combine minced onions, shredded butter, garlic, Worcestershire sauce, mustard, and ground beef. Don’t overwork the meat.
Step 2: Form into oval steaks and refrigerate for 15 minutes.
Step 3: Remove from fridge and season with salt and pepper.
Step 4: Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side. Set aside.
Step 5: Decrease heat to medium-low. Melt 2 Tablespoons butter and add onions. Cook for 15-20 minutes until softened and caramelized.
Step 6: Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Scrape the skillet to lift meat remnants for flavor.
Step 7: Mix cornstarch and cold water until smooth. Bring gravy to a boil and whisk in cornstarch mixture until thickened.
Step 8: Add steaks back to the skillet and spoon gravy on top. Cover for 10 minutes until cooked through (internal temperature should be 160° F).
Step 9: Swirl in remaining cold butter for a smooth finish. Sprinkle with parsley and serve with mashed potatoes and roasted carrots.

Pro Tips for the Best hamburger steak and gravy

Keep these in mind:

Cooked and crumbled bacon can be added to the meat for extra flavor.
Top with Swiss cheese before serving for a delicious twist.
Add mushrooms to the gravy if desired for an earthy flavor.
For creamier gravy, mix in a can of cream of mushroom soup at the end.
Always let the meat rest before cutting to keep it juicy.

Best Ways to Serve hamburger steak and gravy

This dish shines when paired with classic sides. Serve it with creamy mashed potatoes and roasted carrots for a complete meal. You can also enjoy it with a side of rice or noodles, soaking up the delicious gravy. Don’t forget to garnish with fresh parsley for a pop of color!

Delicious Hamburger Steak and Gravy Recipe in 5 Simple Steps - hamburger steak and gravy - main visual representation

How to Store and Reheat hamburger steak and gravy

To store leftover hamburger steak and gravy, place it in an airtight container and refrigerate for up to 3 days. For meal prep, you can make this dish ahead of time and reheat it in the microwave or on the stovetop until heated through. Enjoy your leftovers with a fresh side salad for balance.

Frequently Asked Questions About hamburger steak and gravy

What is hamburger steak and gravy?

Hamburger steak and gravy is a comforting dish made from seasoned ground beef patties served with a rich, flavorful gravy. It’s similar to Salisbury steak with gravy but often has a more straightforward preparation.

Can I make hamburger steak and gravy ahead of time?

Absolutely! You can prepare the hamburger steaks and gravy beforehand, then store them in the fridge. Just reheat them gently before serving for a quick meal any night of the week.

How do I avoid common mistakes with hamburger steak and gravy?

To avoid tough hamburger steaks, don’t overwork the meat when mixing. Also, ensure the internal temperature reaches 160° F for safe consumption. Lastly, let the gravy simmer long enough to develop rich flavors.

Variations of hamburger steak and gravy You Can Try

There are many delicious variations to explore! Consider trying a Southern-style hamburger steak with mushroom gravy for added depth. For a different flavor profile, you could make a ground beef patty served with brown gravy. Experiment with different spices or add cheese to create your own homemade hamburger steak with gravy.

Delicious Hamburger Steak and Gravy Recipe in 5 Simple Steps - hamburger steak and gravy - additional detail

For more delicious recipes, check out our Healthy Sloppy Joes or Creamy Tomato Lentil Soup. If you’re looking for a great side, try our Roasted Sweet Potato Rounds or Hobo Casserole with Ground Beef. Don’t forget to check out our Irresistible Butter Chicken with Rice for another comforting meal!

Delicious Hamburger Steak and Gravy Recipe in 5 Simple Steps

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Author: Margaret
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: None

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Description

A hearty hamburger steak served with rich gravy.

Ingredients

Scale

2 Tablespoons olive oil
1 ½ lbs. ground beef, 85% lean
4 Tablespoons frozen butter, shredded
½ cup yellow onion, very finely minced
2 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
3 cloves garlic, minced
Salt/Pepper
2 yellow onions, sliced into ¾ inch strings
3 Tablespoons cold unsalted butter, divided
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
1/4 cup cold water + 3 tablespoons corn starch

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Instructions

Gently combine minced onions, shredded butter, garlic, Worcestershire sauce, mustard, and ground beef. Don’t overwork the meat.
Form into oval steaks and refrigerate for 15 minutes.
Remove from fridge and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side. Set aside.
Decrease heat to medium-low. Melt 2 Tablespoons butter and add onions. Cook for 15-20 minutes until softened and caramelized.
Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Scrape the skillet to lift meat remnants for flavor.
Mix cornstarch and cold water until smooth. Bring gravy to a boil and whisk in cornstarch mixture until thickened.
Add steaks back to the skillet and spoon gravy on top. Cover for 10 minutes until cooked through (internal temperature should be 160° F).
Swirl in remaining cold butter for a smooth finish. Sprinkle with parsley and serve with mashed potatoes and roasted carrots.