Grilled Chicken Satay Recipe features tender strips of marinated chicken grilled to perfection and served with a rich, creamy peanut sauce. Infused with vibrant spices like turmeric, chili, garlic, and ginger, this dish offers a delicious blend of sweet, tangy, and spicy flavors that make it a perfect appetizer or main course for gatherings and weeknight meals alike. Let’s dive into this easy grilled chicken satay!

Why You’ll Love This Grilled Chicken Satay Recipe

This grilled chicken satay recipe is a delightful dish that offers numerous benefits. First, it’s a fantastic choice for a crowd, making it an ideal appetizer for parties or family gatherings. It can be prepared ahead of time, allowing you to enjoy more time with your guests. With a quick grilling time of just 3-4 minutes per side, it’s also a quick and easy chicken satay that fits into any busy weeknight dinner plan. The chicken skewers are gluten-free, accommodating various dietary needs and preferences. The combination of spices not only enhances the flavor but also adds a touch of authenticity, reminiscent of traditional Thai chicken satay recipes. Additionally, the peanut sauce is rich and creamy, making it the best chicken satay dipping sauce for those who love bold flavors.

Ingredients for Grilled Chicken Satay Recipe

Gather these items:

2 pounds boneless skinless chicken breasts, cut into 1/2-inch thick strips
2 tablespoons extra virgin olive oil
1 lime, zest and juice of
1 tablespoon maple syrup, honey, or sugar
2 tablespoons soy sauce or liquid aminos (gluten-free)
2 teaspoons turmeric
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dried ginger
1 teaspoon salt
1/4 cup smooth peanut butter
3-4 tablespoons water
2 teaspoons vinegar
2 teaspoons maple syrup, honey or sugar
2 teaspoons sriracha
1 medium garlic clove, grated

How to Make Grilled Chicken Satay Recipe Step-by-Step

Step 1: In a medium bowl, combine the chicken strips with olive oil, lime zest and juice, maple syrup, soy sauce, turmeric, chili powder, garlic powder, dried ginger, and salt. Use tongs to mix well, ensuring all pieces are coated evenly. Cover with plastic wrap and refrigerate for 2 to 24 hours to allow the flavors to infuse.
Step 2: In a small bowl, whisk together peanut butter, water, soy sauce, vinegar, maple syrup, sriracha, and grated garlic until smooth. Adjust the consistency by adding more water if necessary. Set the sauce aside until ready to serve.
Step 3: If using wooden skewers, soak them in water for 30 minutes to prevent burning; metal skewers can be used as is. Thread the chicken strips onto the skewers, laying them flat side down in a ribbon-like fashion. You should get approximately 10 skewers.
Step 4: Preheat the grill to medium heat, around 500°F, and lightly spray the grill grates with cooking spray to prevent sticking. Place the chicken skewers on the grill, closing the lid, and cook for 3-4 minutes per side until the chicken is fully cooked through and has nice grill marks.
Step 5: Remove the chicken satay from the grill and serve immediately with the peanut sauce drizzled over or on the side as a dip.

Pro Tips for the Best Grilled Chicken Satay Recipe

Keep these in mind:

This dish is great for gatherings or weeknight meals.
You can adjust the spice level by changing the amount of sriracha in the sauce.
For a healthy grilled chicken satay option, consider using skinless chicken thighs, which add more flavor and moisture.
Ensure your grill is properly preheated to achieve those beautiful grill marks.

Best Ways to Serve Grilled Chicken Satay Recipe

When it comes to serving, there are plenty of delicious options. Pair your chicken satay with a refreshing cucumber salad for a classic touch. Alternatively, serve alongside jasmine rice or rice noodles for a complete meal. For those who enjoy a bit of heat, a side of spicy grilled chicken skewers can elevate the flavor profile.

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How to Store and Reheat Grilled Chicken Satay Recipe

To store leftover chicken satay, place it in an airtight container and refrigerate for up to three days. To reheat, simply warm it on the grill or in the oven at a low temperature until heated through. This is a great way to enjoy quick and easy chicken satay for lunch or another dinner.

Frequently Asked Questions About Grilled Chicken Satay Recipe

What’s the secret to perfect Grilled Chicken Satay Recipe?

The secret lies in the marinade! Allowing the chicken to marinate for at least 2 hours helps infuse the flavors deeply, resulting in tender and flavorful skewers.

Can I make Grilled Chicken Satay Recipe ahead of time?

Yes, you can prepare the chicken skewers and marinade a day in advance. Just grill them fresh right before serving for the best flavor and texture.

How do I avoid common mistakes with Grilled Chicken Satay Recipe?

Avoid overcrowding the grill, which can lead to uneven cooking. Ensure the grill is preheated and that you monitor the cooking time closely for the juiciest results.

Variations of Grilled Chicken Satay Recipe You Can Try

Experimenting with variations can lead to exciting new flavors. Consider using shrimp or tofu for a different protein option. You can also add a twist by incorporating different spices or adding a sweet chili sauce to the peanut sauce for a Thai chicken satay recipe feel. For a gluten-free chicken satay recipe, ensure all sauces used are gluten-free.

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For more delicious recipes, check out Creamy Spinach Cheese Lasagna or Slow Cooker Tuscan Chicken Meatballs.