Description
Savory Garlic Parmesan Baked Halibut for Quick Dinner Bliss
Ingredients
Scale
- 3 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1/2 cup Parmesan cheese
- 2 tablespoons Green onion
- 2 cloves Garlic
- 1 teaspoon Tabasco
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Lemon juice
- 4 fillets Halibut
Instructions
- Preheat your oven to 450°F (232°C).
- Season each halibut fillet with salt, pepper, and a drizzle of lemon juice. Place the fillets in a baking dish and bake for about 6 minutes.
- Mix softened butter, mayonnaise, Parmesan cheese, chopped green onion, minced garlic, Tabasco, salt, and pepper in a bowl.
- Spread the flavorful topping over the halibut fillets after the initial baking time.
- Broil the topped halibut for an additional 2-3 minutes until the topping is lightly browned and crispy.
- Serve immediately with rice and vegetables.
Notes
- Substitute butter with vegan butter for a dairy-free option.
- Use dairy-free mayonnaise if desired.
- Nutritional yeast can replace Parmesan cheese for a dairy-free alternative.
- Chives can be used if green onions are unavailable.
- Swap Tabasco with Sriracha for more spice.
- Use lime juice instead of lemon juice if preferred.
- Cod or tilapia can replace halibut for a milder flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg