Name: Savory Garlic Parmesan Halibut for Quick Dinner Bliss
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 3 tablespoons Butter; 2 tablespoons Mayonnaise; 1/2 cup Parmesan cheese; 2 tablespoons Green onion; 2 cloves Garlic; 1 teaspoon Tabasco; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 tablespoon Lemon juice; 4 fillets Halibut

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Garlic Parmesan Halibut is a delightful dish that has transformed my weeknight dinners into something extraordinary. This baked halibut recipe combines the rich flavors of garlic and parmesan, making it an irresistible choice for a quick dinner. In just 12 minutes, you can enjoy a healthy and satisfying meal that your whole family will love, showcasing how simple ingredients can create gourmet results.

Why You’ll Love This Garlic Parmesan Halibut

This Garlic Parmesan Halibut is not only quick to prepare, but it’s also packed with flavor. Here are a few reasons why this dish stands out:

Fast and easy — ready in just 12 minutes.
Healthy option — low in carbs and high in protein.
Rich in flavor with a crispy Parmesan crust.
Perfect for busy weeknights or special occasions.
Versatile — pairs well with various sides.
Suitable for gluten-free diets, making it a great choice for everyone.

With its simple ingredients and quick preparation, this recipe makes for a perfect quick dinner halibut option that you’ll want to make again and again.

Ingredients for Garlic Parmesan Halibut

Gather these items:

3 tablespoons Butter
2 tablespoons Mayonnaise
1/2 cup Parmesan cheese
2 tablespoons Green onion
2 cloves Garlic
1 teaspoon Tabasco
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Lemon juice
4 fillets Halibut

How to Make Garlic Parmesan Halibut Step-by-Step

Step 1: Preheat your oven to 450°F (232°C) to ensure that your halibut bakes evenly and quickly.
Step 2: Season each halibut fillet with salt, pepper, and a drizzle of lemon juice. Place the fillets in a baking dish and bake for about 6 minutes.
Step 3: Mix softened butter, mayonnaise, Parmesan cheese, chopped green onion, minced garlic, Tabasco, salt, and pepper in a bowl while the fish is baking.
Step 4: Spread the flavorful topping generously over the halibut fillets after the initial baking time.
Step 5: Broil the topped halibut for an additional 2-3 minutes until the topping is lightly browned and crispy.
Step 6: Serve immediately with fluffy rice and steamed or roasted vegetables.

Pro Tips for the Perfect Garlic Parmesan Halibut

Keep these in mind:

Substitute butter with vegan butter for a dairy-free option.
Use dairy-free mayonnaise if desired.
Nutritional yeast can replace Parmesan cheese for a dairy-free alternative.
Chives can be used if green onions are unavailable.
Swap Tabasco with Sriracha for a spicier kick.
Use lime juice instead of lemon juice if preferred.
Cod or tilapia can replace halibut for a milder flavor.

Best Ways to Serve Garlic Parmesan Halibut

This baked halibut recipe pairs beautifully with a variety of sides. Consider serving it with:

Fluffy rice for a comforting base.
Steamed vegetables for a healthy touch.
A fresh salad to balance the richness of the fish.

Savory Garlic Parmesan Halibut for Quick Dinner Bliss - Garlic Parmesan Halibut, Baked Halibut Recipe, Quick Dinner Halibut, - main visual representation

How to Store and Reheat Garlic Parmesan Halibut

To store leftovers, place the halibut in an airtight container in the refrigerator. It can be reheated in the oven or microwave. Enjoy this dish as part of your meal prep, as it makes for a tasty option throughout the week!

Frequently Asked Questions About Garlic Parmesan Halibut

What’s the secret to perfect Garlic Parmesan Halibut?

The secret lies in the perfect balance of seasoning and ensuring the halibut is cooked just right. Follow the baking and broiling times closely for the best results.

Can I make Garlic Parmesan Halibut ahead of time?

Yes, you can prepare the topping in advance and store it separately. Just bake the halibut fresh when you’re ready to serve for optimal flavor.

How do I avoid common mistakes with Garlic Parmesan Halibut?

Ensure not to overcook the halibut, as it can become dry. Use a meat thermometer to check for doneness; it should reach 145°F (63°C) internally.

Variations of Garlic Parmesan Halibut You Can Try

If you’re looking to mix things up, here are some delicious variations:

Try adding herbs like thyme or rosemary for a unique twist.
Incorporate a variety of cheeses, such as feta or mozzarella, for different flavor profiles.
Use a different type of fish like salmon or trout for a change of pace.

Savory Garlic Parmesan Halibut for Quick Dinner Bliss - Garlic Parmesan Halibut, Baked Halibut Recipe, Quick Dinner Halibut, - additional detail

For more delicious recipes, check out Garlic Butter Cod for a similar flavor profile, or Creamy Garlic Chicken Thighs for another quick dinner option. If you’re interested in healthy meal prep, visit Healthy Crockpot Recipes for more ideas!