Garlic Ginger Cabbage Stir Fry is a delightful dish that showcases the vibrant flavors of tender green cabbage, fresh ginger, and aromatic garlic. This quick and easy recipe is perfect for any weeknight dinner. Tossed with noodles and a savory homemade stir fry sauce, it’s both satisfying and healthy. The sweet chili sauce drizzle adds just the right touch of sweetness to balance the savory elements. Let’s dive into this culinary adventure!
Why You’ll Love This Garlic Ginger Cabbage Stir Fry
This Garlic Ginger Cabbage Stir Fry is not just a meal; it’s an experience! Here are a few reasons to love this dish:
- It’s a healthy garlic ginger cabbage stir-fry packed with nutrients.
- Quick to prepare, making it ideal for busy weeknights.
- Deliciously versatile—add any vegetables you have on hand.
- The combination of garlic and ginger adds a fragrant flavor that delights the palate.
- Perfect for meal prep; it stores well in the fridge.
- This dish is vegetarian, making it suitable for various diets.
With its Asian Cuisine flair, it’s a quick vegetarian stir fry with garlic and ginger that brings joy to any table.
Ingredients for Garlic Ginger Cabbage Stir Fry
Gather these items:
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
- 9 oz ramen noodles, flavor packets discarded
- 2 tablespoons sesame oil
- 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari
- 1/4 cup toasted sesame oil
- 1 tablespoon cornstarch
- Sweet chili sauce, to taste for serving
How to Make Garlic Ginger Cabbage Stir Fry Step-by-Step
- Step 1: Remove the core from the green cabbage and thinly slice 5 cups worth. Dice the yellow onion, mince the fresh garlic and ginger, and grate the carrots to prepare all your fresh ingredients.
- Step 2: Add the sliced cabbage, ginger, garlic, grated carrots, diced onion, and 2 tablespoons of sesame oil to a large skillet or jumbo cooker. Cook over medium-high heat, stirring frequently, for 15-20 minutes until the cabbage wilts and the onion softens.
- Step 3: In the last 5 minutes of cooking the vegetables, prepare the ramen noodles according to the package instructions, discarding the flavor packets after cooking.
- Step 4: Combine the reduced sodium soy sauce or tamari, toasted sesame oil, and cornstarch in a mason jar or bowl. Shake or whisk vigorously until the sauce is well combined and slightly thickened.
- Step 5: Once the cabbage mixture is cooked, add the drained ramen noodles and the homemade stir fry sauce to the skillet. Stir well to coat everything evenly and continue cooking for another 3-5 minutes, allowing the sauce to thicken and coat the noodles and vegetables.
- Step 6: Taste and add additional soy sauce if desired, although this step is optional as the sauce should already be flavorful.
- Step 7: Plate the stir fry and top each serving with a drizzle of sweet chili sauce to add a perfect balance of sweet and spicy flavors that complement the dish beautifully.
Pro Tips for the Best Garlic Ginger Cabbage Stir Fry
Keep these in mind:
- Use fresh garlic and ginger for the best flavor.
- Don’t overcook the cabbage; it should retain some crunch.
- Feel free to add tofu or other proteins for a more filling meal.
- Experiment with different vegetables like bell peppers or snap peas.
- Adjust the sweet chili sauce to your preferred spice level.
Best Ways to Serve Garlic Ginger Cabbage Stir Fry
This dish is incredibly versatile. Here are a few serving suggestions:
- Serve it over steamed rice or quinoa for a heartier meal.
- Pair it with grilled chicken or shrimp for added protein.
- Top with sesame seeds for an extra crunch.
How to Store and Reheat Garlic Ginger Cabbage Stir Fry
To store leftovers, let the stir fry cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Frequently Asked Questions About Garlic Ginger Cabbage Stir Fry
What’s the secret to perfect Garlic Ginger Cabbage Stir Fry?
The secret lies in using fresh ingredients and ensuring not to overcook the cabbage. This keeps it crunchy and flavorful, which is crucial for a perfect stir-fried garlic ginger cabbage.
Can I make Garlic Ginger Cabbage Stir Fry ahead of time?
Absolutely! This dish is great for meal prep. Just store it in the fridge and reheat when you’re ready to enjoy a quick garlic ginger cabbage recipe.
How do I avoid common mistakes with Garlic Ginger Cabbage Stir Fry?
Ensure you don’t overcrowd the pan, as this can cause steaming rather than stir-frying. Use high heat for a perfect garlic ginger vegetable stir-fry.
Variations of Garlic Ginger Cabbage Stir Fry You Can Try
Feel free to customize this dish with different vegetables such as bok choy, snow peas, or bell peppers. You can even make it a low-carb garlic ginger cabbage dish by skipping the noodles and adding more veggies!
For a delightful twist, consider adding some protein like chicken or tofu. This can enhance the dish’s nutritional value and make it even more satisfying. You can find more delicious recipes like healthy crockpot recipes or creamy spinach cheese lasagna to complement your meal.
For more tips on how to enhance your stir fry, check out this guide on vegetable stir fry that offers insights into the best practices for cooking.
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Garlic Ginger Cabbage Stir Fry: 5 Simple Steps to Flavor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and flavorful Cabbage Stir Fry featuring tender green cabbage, fresh ginger, garlic, and grated carrots, tossed with noodles and a savory homemade stir fry sauce.
Ingredients
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
- 9 oz ramen noodles, flavor packets discarded
- 2 tablespoons sesame oil
- 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari
- 1/4 cup toasted sesame oil
- 1 tablespoon cornstarch
- Sweet chili sauce, to taste for serving
Instructions
- Remove the core from the green cabbage and thinly slice 5 cups worth. Dice the yellow onion, mince the fresh garlic and ginger, and grate the carrots to prepare all your fresh ingredients.
- Add the sliced cabbage, ginger, garlic, grated carrots, diced onion, and 2 tablespoons of sesame oil to a large skillet or jumbo cooker. Cook over medium-high heat, stirring frequently, for 15-20 minutes until the cabbage wilts and the onion softens.
- In the last 5 minutes of cooking the vegetables, prepare the ramen noodles according to the package instructions, discarding the flavor packets after cooking.
- Combine the reduced sodium soy sauce or tamari, toasted sesame oil, and cornstarch in a mason jar or bowl. Shake or whisk vigorously until the sauce is well combined and slightly thickened.
- Once the cabbage mixture is cooked, add the drained ramen noodles and the homemade stir fry sauce to the skillet. Stir well to coat everything evenly and continue cooking for another 3-5 minutes, allowing the sauce to thicken and coat the noodles and vegetables.
- Taste and add additional soy sauce if desired, although this step is optional as the sauce should already be flavorful.
- Plate the stir fry and top each serving with a drizzle of sweet chili sauce to add a perfect balance of sweet and spicy flavors that complement the dish beautifully.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
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