Description
Indulge in the savory, caramelized flavors of these French Onion Beef Sloppy Joes! Packed with tender ground beef, melted cheese, and a rich onion-infused sauce, this recipe is a quick and easy weeknight dinner solution.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 hamburger buns, toasted
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned, about 5-7 minutes.
- Add the diced onion and garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme, salt, and pepper.
- Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the sauce has thickened, about 10-12 minutes.
- Divide the sloppy joe mixture evenly among the toasted hamburger buns.
- Top each sandwich with a generous amount of shredded mozzarella cheese.
- Serve immediately, while the cheese is melted and gooey.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg