Description
Irresistibly Easy Peanut Chicken That Will Wow Your Taste Buds
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breasts (chopped into bite-sized pieces)
- 1/2 cup Peanut Butter (the star of the sauce)
- 1 can Coconut Milk (adds creaminess)
- 1/4 cup Low-Sodium Soy Sauce (enhances umami flavor)
- 1 tablespoon Fresh Ginger (provides a zing)
- 2 cloves Garlic Cloves (complements the ginger)
- 2 tablespoons Lime Juice (brightens the sauce)
- 1 teaspoon Red Pepper Flakes (adjusts the heat)
- 2 tablespoons Vegetable Oil (for sautéing)
- 2 tablespoons Green Onions (garnish)
Instructions
- Chop the chicken into bite-sized pieces.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Sauté the chicken for about 6-8 minutes until golden brown.
- Add minced garlic and grated ginger, and stir for about 1 minute.
- Whisk together peanut butter, coconut milk, soy sauce, lime juice, and red pepper flakes in a bowl.
- Pour the peanut sauce over the cooked chicken and simmer for an additional 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg