Description
No-bake strawberry cheesecake cups with a buttery graham crust, creamy filling, and juicy fresh strawberries. A quick, elegant dessert perfect for any occasion.
Ingredients
Scale
- 1 ½ cups Graham cracker crumbs (About 10–12 crackers)
- 3 tbsp Granulated sugar
- 5 tbsp Butter, melted (Unsalted)
- 16 oz Cream cheese, softened (2 packages)
- ¾ cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream (Cold)
- 2 cups Strawberries, diced (Fresh and ripe)
- 2 tbsp Granulated sugar (Optional)
- 1 tsp Lemon juice (Prevents browning)
- Whipped cream (For garnish)
- Strawberries, sliced (For garnish)
- Graham cracker crumbs (Optional crunch)
Instructions
- Mix crust ingredients, press into cups.
- Beat cream cheese, sugar, vanilla.
- Whip cream, fold into filling.
- Layer crust, filling, strawberries.
- Chill for 2 hours.
- Add whipped cream and garnish.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg