Crumbl Red Velvet Cookies Recipe is a vibrant and delicious treat that brings joy to any occasion. Indulging in these cookies means enjoying the rich flavor and beautiful color that makes red velvet desserts so special. This easy recipe combines simple ingredients to create a cookie that’s soft, chewy, and topped with a delightful cream cheese frosting. Whether you’re baking for a special event or just treating yourself, you’ll find these cookies irresistible!

Why You’ll Love This Crumbl Red Velvet Cookies Recipe

This Red Velvet Cookie Recipe is not just about looks; it’s packed with flavor and charm. Here’s why you’ll adore it:

Easy to make with simple ingredients.
Perfect for special occasions like Valentine’s Day or birthdays.
Beautifully decorated with cream cheese frosting.
Soft and chewy texture that melts in your mouth.
Rich cocoa flavor complemented by a hint of vanilla.
Can be made from scratch in under an hour.

With these Crumbl Style Red Velvet Cookies, you get a delightful treat that’s sure to impress!

Ingredients for Crumbl Red Velvet Cookies Recipe

Gather these items:

1/2 cup Unsalted butter (softened)
1/3 cup Granulated sugar
1/3 cup Light brown sugar (packed)
1 large Egg
1 tsp Vinegar
1-2 tsp Red gel food color
1 tsp Vanilla extract
1 1/4 cups All-purpose flour
2-3 tbsp Natural cocoa powder
1/2 tsp Baking soda
1/4 tsp Baking powder
1/4 tsp Salt
6 tbsp Unsalted butter (softened)
6 oz Cream cheese (at room temperature)
1 cup Icing sugar (sifted)
1/2 tsp Vanilla extract

How to Make Crumbl Red Velvet Cookies Recipe Step-by-Step

Step 1: Whisk the softened butter with the granulated sugar and light brown sugar for 2-3 minutes until fluffy.
Step 2: Incorporate the egg, vinegar, red gel food color, and vanilla extract, whisking until fully combined.
Step 3: Sift together the all-purpose flour, natural cocoa powder, baking soda, baking powder, and salt. Fold dry ingredients into wet mixture gently.
Step 4: Refrigerate the dough for 15-20 minutes to firm it up.
Step 5: Preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper.
Step 6: Divide the dough into 5 balls, reserving a tiny piece for crumbling later. Lightly flatten each ball and place on the cookie sheet.
Step 7: Bake for 10-11 minutes until set but still soft. Let cool on the sheet.
Step 8: Whisk the softened cream cheese and butter until creamy. Add sifted icing sugar and vanilla extract, whisk until smooth.
Step 9: Transfer frosting to a piping bag fitted with a round tip.
Step 10: Pipe swirls of frosting onto each cooled cookie and sprinkle crushed reserved dough on top.

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Pro Tips for the Perfect Crumbl Red Velvet Cookies Recipe

Keep these in mind:

Chill the dough for better shape and texture.
Use high-quality ingredients for the best flavor.
Avoid overmixing to keep cookies tender.

Best Ways to Serve Crumbl Red Velvet Cookies Recipe

These cookies shine bright on any dessert table. Here are a few serving ideas:

Pair with a glass of cold milk for a classic treat.
Serve with coffee as an afternoon delight.
Perfect for birthday parties or Valentine’s Day celebrations.

How to Store and Reheat Crumbl Red Velvet Cookies Recipe

To keep your cookies fresh, store them in an airtight container. You can also freeze them for up to three months. Just thaw before enjoying!

Frequently Asked Questions About Crumbl Red Velvet Cookies Recipe

What’s the secret to perfect Crumbl Red Velvet Cookies Recipe?

The secret lies in the right balance of ingredients and proper baking time. Ensuring the dough is well-chilled helps maintain their shape while baking.

Can I make Crumbl Red Velvet Cookies Recipe ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it. Just bake when you’re ready for fresh cookies.

How do I avoid common mistakes with Crumbl Red Velvet Cookies Recipe?

Avoid common pitfalls by measuring your ingredients accurately and not overbaking. Check for doneness while they still look slightly soft.

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Variations of Crumbl Red Velvet Cookies Recipe You Can Try

If you want to mix things up, consider these variations:

Add chocolate chips for an extra indulgent treat.
Try a sprinkle of sea salt on top of the frosting for contrast.
Incorporate nuts for added texture and flavor.

For more delicious dessert ideas, check out our Cranberry Bliss Cupcakes Recipe or Nutella Snowball Cookies. If you’re looking for a savory option, try our Slow Cooker Tuscan Chicken Meatballs with Gnocchi.