Description
This creamy, spicy, and perfectly melty Crockpot Buffalo Chicken Dip is a game-day favorite. It tastes like your favorite buffalo wings in dip form, making it a go-to appetizer for any gathering.
Ingredients
Scale
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Combine drained chunk chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in your slow cooker.
- Stir until all ingredients are well combined.
- Sprinkle 1 cup of shredded cheddar cheese over the mixture. If using, add the crumbled blue cheese now too.
- Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, or until the dip is hot and bubbly and the cheeses are melted.
- Stir again to ensure everything is fully incorporated and creamy.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Cover for an additional 15-20 minutes, or until the cheese on top is melted and gooey.
- Serve your Crockpot Buffalo Chicken Dip hot with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
- You can use rotisserie chicken instead of canned chicken for a fresher flavor. Shred the rotisserie chicken before adding it to the crockpot.
- Leftover Crockpot Buffalo Chicken Dip can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or a small saucepan.
- Garnish with chopped green onions or fresh parsley for a touch of color and extra flavor.
- This easy Crockpot Buffalo Chicken Dip recipe is perfect for parties as it keeps warm throughout the event.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg