Name: Crock Pot Bang Bang Chicken Recipe: 6 Easy Steps to Bliss
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 45 min
Cuisine: Thai
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 1 medium onion, diced; 6 to 7 cloves garlic, minced; 1 14-ounce can coconut milk; 1.5 cups sweet Thai chili sauce; 0.5 cup soy sauce; 3 to 4 tablespoons sriracha; 2 tablespoons fresh lemon juice; 1.5 tablespoons cornstarch; 1 bunch fresh cilantro, chopped; cooked Jasmine rice (optional, for serving); more sriracha (optional, for more heat); lemon wedges (optional, for serving); chopped peanuts (optional, for serving); sesame seeds (optional, for serving)

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Crock Pot Bang Bang Chicken Recipe is a flavor-packed dish that brings the delightful combination of sweet Thai chili and creamy coconut milk to your dinner table. This effortless meal not only satisfies cravings but is also perfect for weeknight dinners. As it simmers in your slow cooker, the chicken becomes tender and infused with mouthwatering flavors. Let’s dive into this easy recipe that will become a household favorite!

Why You’ll Love This Crock Pot Bang Bang Chicken Recipe

This Slow Cooker Bang Bang Chicken Recipe is designed for busy weeknights. Here are six reasons you’ll adore it:
1. **Effortless Preparation**: Just layer ingredients in your Crock Pot and let it do the work.
2. **Flavorful**: The mix of sweet Thai chili and coconut milk creates a savory-sweet harmony.
3. **Versatile**: Enjoy it with rice, noodles, or on its own!
4. **Customizable**: Adjust the spice levels with sriracha to suit your taste.
5. **Kid-Friendly**: The creamy sauce is a hit with children and adults alike.
6. **Gluten-Free**: Perfect for those who are gluten-sensitive, thanks to the ingredients used.
This dish embodies a delightful Thai cuisine experience, making it a must-try!

Ingredients for Crock Pot Bang Bang Chicken Recipe

Gather these items:

2 pounds boneless, skinless chicken thighs or breasts (Choose thighs for extra tenderness and flavor.)
1 medium onion, diced (Use a sweet onion for subtle sweetness.)
6 to 7 cloves garlic, minced (Fresh garlic enhances overall flavor.)
1 14-ounce can coconut milk (Adds richness and balances spiciness.)
1.5 cups sweet Thai chili sauce (Brings delightful sweetness to the dish.)
0.5 cup soy sauce (Enhances flavors with depth and saltiness.)
3 to 4 tablespoons sriracha (Adjust for desired heat level.)
2 tablespoons fresh lemon juice (Adds brightness and tang.)
1.5 tablespoons cornstarch (Helps achieve the perfect sauce consistency.)
1 bunch fresh cilantro, chopped (Adds color and freshness.)
cooked Jasmine rice (Optional, for serving.)
more sriracha (Optional, for more heat.)
lemon wedges (Optional, for serving.)
chopped peanuts (Optional, for serving.)
sesame seeds (Optional, for serving.)

How to Make Crock Pot Bang Bang Chicken Recipe Step-by-Step

Step 1: Layer the chicken, diced onion, minced garlic, kosher salt, and pepper in the slow cooker. Press down gently for even cooking.
Step 2: In a separate bowl, mix the coconut milk, sweet Thai chili sauce, soy sauce, sriracha, and lemon juice until well combined.
Step 3: Pour the sauce over the chicken mixture in the slow cooker, ensuring the chicken is well-coated. Cook on low for 6 to 8 hours.
Step 4: About 30 minutes before serving, take out 1/2 cup of the cooking liquid and mix with cornstarch. Pour back into the slow cooker to thicken the sauce.
Step 5: Once cooked, shred the chicken in the slow cooker and stir in chopped cilantro. Increase heat to high for the final 30 minutes.
Step 6: Serve the Bang Bang Chicken over Jasmine rice and garnish with cilantro, sriracha, lemon wedges, chopped peanuts, or sesame seeds.

Pro Tips for the Best Crock Pot Bang Bang Chicken Recipe

Keep these in mind:

Choose chicken thighs for extra tenderness and flavor.
Use a sweet onion for subtle sweetness.
Fresh garlic enhances overall flavor.
Add richness and balance spiciness with coconut milk.
Adjust sriracha for desired heat level.
Add brightness and tang with lemon juice.
Use cornstarch to achieve the perfect sauce consistency.
For a lower-carb option, serve with cauliflower rice instead of Jasmine rice.

Best Ways to Serve Crock Pot Bang Bang Chicken Recipe

This Bang Bang Chicken Slow Cooker Recipe pairs beautifully with:

Jasmine rice for a classic touch.
Over noodles for a satisfying meal.
With fresh veggies for a crisp contrast.

How to Store and Reheat Crock Pot Bang Bang Chicken Recipe

After enjoying your meal, store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the microwave or return to the slow cooker on low until heated through. This meal is perfect for meal prep, saving you time during busy weekdays.

Frequently Asked Questions About Crock Pot Bang Bang Chicken Recipe

What’s the secret to perfect Crock Pot Bang Bang Chicken Recipe?

The key is to use quality chicken and let it cook low and slow. This method ensures the chicken remains tender and absorbs all the flavors from the sauce.

Can I make Crock Pot Bang Bang Chicken Recipe ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the refrigerator after cooking, and reheat when ready to serve.

How do I avoid common mistakes with Crock Pot Bang Bang Chicken Recipe?

Make sure not to overfill your slow cooker, as this can affect cooking times. Also, be cautious with the sriracha; start with less if you’re unsure about the heat level.

Variations of Crock Pot Bang Bang Chicken Recipe You Can Try

Here are a few delightful variations:

Substitute chicken with shrimp for a quick seafood twist.
Make it vegetarian by using tofu or chickpeas.
For a low-carb option, serve with cauliflower rice instead of Jasmine rice.