Description
Crispy zucchini fritters are a delicious and easy way to enjoy fresh zucchini. These fritters have a golden, crispy exterior and a tender, flavorful interior, making them a perfect appetizer or side dish.
Ingredients
Scale
- 2 medium Zucchini, grated and squeezed dry
- 2 large Eggs
- 1 cup All-purpose flour
- 1/2 cup Parmesan cheese, grated
- 2 stalks Green onions, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Olive oil, for frying
Instructions
- Grate the zucchini and place it in a clean kitchen towel. Squeeze firmly to remove as much excess moisture as possible. This step is crucial for achieving crispy zucchini fritters.
- In a large bowl, whisk together the eggs, all-purpose flour, grated Parmesan cheese, chopped green onions, minced garlic, salt, and pepper.
- Gently fold the squeezed zucchini into the batter until just combined. Be careful not to overmix.
- Heat the olive oil in a nonstick skillet over medium-high heat until it shimmers.
- Drop heaping 2-tablespoon portions of the batter into the hot skillet, flattening them slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes per side, flipping once, until they are deeply golden brown and crispy.
- Transfer the cooked zucchini fritters to a plate lined with paper towels to absorb any excess oil.
- Let the fritters rest for 1 minute before serving to ensure maximum crispiness.
Notes
- For best results, ensure the zucchini is thoroughly squeezed to remove moisture.
- Serve these crispy zucchini fritters with Greek yogurt or pesto for an extra flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg