Description
Crispy Authentic Moo Dad Deaw is a delightful Thai snack featuring marinated pork strips, transformed into a crispy, golden treat bursting with sweet palm sugar, savory fish sauce, and aromatic spices. This gluten-free recipe is perfect for gatherings or a protein-packed snack, offering a fun twist on traditional jerky.
Ingredients
Scale
- 14 ounces Pork, thinly sliced (lean cuts for a healthier option)
- 1.5 tablespoons Fish Sauce (use gluten-free if required)
- 3 cloves Garlic, minced (garlic powder can substitute)
- 1.5 tablespoons Palm Sugar (brown sugar is an acceptable alternative)
- 0.5 teaspoon Salt (adjust according to dietary needs)
- 0.5 teaspoon Roasted Coriander Seeds (toast if unroasted for extra flavor)
- 0.5 teaspoon Roasted Cumin Seeds (ground cumin can replace for convenience)
- 0.5 teaspoon Roasted Black Peppercorns (substitute white pepper for milder notes)
Instructions
- Roast the spices: Lightly toast the coriander, cumin, and black peppercorns in a dry pan for about 20 seconds until fragrant—this step awakens the flavors for your Crispy Authentic Moo Dad Deaw.
- Process the spices: Transfer the toasted spices to a mortar, add the minced garlic, and pound everything into a fine paste. The fragrant mixture will infuse your marinade beautifully for the crispy pork.
- Marinate the pork: In a bowl, combine the spice paste with palm sugar, fish sauce, and salt. Coat the pork thoroughly and let it marinate for at least 4 hours, or overnight for maximum flavor in your Moo Dad Deaw.
- Dehydrate the meat: Sun-dry the marinated pork for 4-12 hours, or use a dehydrator set between 145-160°F for 4-8 hours until it’s firm yet slightly moist. This step is key for Crispy Moo Dad Deaw.
- Cook the pork: Heat oil in a deep fryer or large pot to 350-375°F. Deep-fry the pork for 3-5 minutes until golden brown, or grill until charred and thoroughly cooked to achieve the perfect Crispy Moo Dad Deaw.
- Serve: Once cooked, feel free to drizzle the Crispy Moo Dad Deaw with lime juice for an exciting zing that complements the dish perfectly. Optional: Serve with sticky rice for a delightful balance of flavors with your Thai Fried Sun-Dried Pork.
Notes
- For optimal flavor, marinate the pork for at least 4 hours—overnight is recommended for a more flavorful Crispy Moo Dad Deaw.
- Store leftovers of your Crispy Authentic Moo Dad Deaw in an airtight container to maintain freshness for up to a week.
- Ensure your oil is heated between 350-375°F for a golden, crispy exterior without greasiness when cooking Crispy Pork Jerky Thai Style.
- Monitor drying times closely; over-drying can lead to toughness in your Crispy Moo Dad Deaw. Aim for a firm yet slightly moist texture.
- Feel free to customize the spice blend—add chili flakes or your favorite herbs for a personal kick to your Homemade Crispy Pork Strips Thai.
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Category: APPETIZERS
- Method: Deep Frying, Dehydrating
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg