Creamy Cheese Flan Recipe is a delightful dessert that has captured my heart with its velvety texture and rich flavor. This smooth cheese custard dessert is made with cream cheese, eggs, sweetened condensed milk, and evaporated milk, all topped with a luscious homemade caramel sauce. It’s not just a treat; it’s a classic dessert that brings a taste of Latin American cuisine right into my kitchen. Let’s dive into the world of creamy flan and discover how to make this irresistible dish!
Why You’ll Love This Creamy Cheese Flan Recipe
This Creamy Cheese Flan Recipe will become your go-to dessert for several reasons. First, it’s an easy creamy cheese flan that anyone can whip up at home. Second, the combination of cream cheese and sweetened condensed milk creates a rich, silky texture that melts in your mouth. Third, this cheesy flan dessert recipe is perfect for any occasion, from birthdays to family gatherings. Fourth, it’s a crowd-pleaser that appeals to both kids and adults. Fifth, you can prepare it ahead of time, making it a great choice for busy days. Lastly, it’s a versatile dish that can be customized with flavors like chocolate or fruit, ensuring you can always try something new!
Ingredients for Creamy Cheese Flan Recipe
Gather these items:
- 1¼ cup granulated sugar
- ½ cup water
- 8 ounces cream cheese (1 block, at room temperature)
- 5 large eggs
- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 1 tablespoon vanilla extract
- ½ teaspoon salt
How to Make Creamy Cheese Flan Recipe Step-by-Step
- Step 1: Add the granulated sugar and water to a saucepan over medium-low heat. Cook, whisking occasionally, until the sugar dissolves and the mixture turns a golden amber color, about 10 minutes.
- Step 2: Immediately pour the hot caramel into an ungreased 9-inch round cake pan or two smaller flan pans. Tilt the pan(s) to evenly coat the bottom with caramel. Set aside.
- Step 3: Preheat your oven to 350°F (175°C). Bring a kettle of water to a boil to prepare for the water bath.
- Step 4: In the bowl of a mixer, beat the cream cheese until smooth. Add the eggs and beat until fully combined. Incorporate the sweetened condensed milk, evaporated milk, vanilla extract, and salt, mixing until smooth and well blended.
- Step 5: Pour the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- Step 6: Pour the strained custard mixture over the caramel in the prepared cake pan. Place this cake pan inside a larger roasting pan, then carefully pour the boiling water into the roasting pan until it reaches at least 1 inch up the sides of the cake pan.
- Step 7: Transfer to the preheated oven and bake for about 60 minutes, or until the center is just set but still slightly jiggles.
- Step 8: Remove the cake pan from the water bath and let it cool for 1 hour at room temperature. Then refrigerate for at least 4 hours, preferably overnight, to fully set.
- Step 9: Run a knife around the edge of the flan to loosen it. Invert onto a rimmed serving plate to catch any caramel drips. Slice and serve chilled.
Pro Tips for the Perfect Creamy Cheese Flan Recipe
Keep these in mind:
- This dessert is perfect for any occasion, so consider making it for your next family gathering.
- For best results, refrigerate overnight to let the flavors meld beautifully.
- Use fresh ingredients for optimal flavor and a silky texture.
- For a richer taste, you can experiment with different types of cheese, such as mascarpone.
Best Ways to Serve Creamy Cheese Flan Recipe
This homemade creamy cheese flan is best served chilled. You can garnish it with fresh fruit, whipped cream, or a sprinkle of cinnamon for an extra touch. For a delightful twist, try serving it with a side of chocolate sauce or a fruit compote. These additions will elevate your flan to new heights!
How to Store and Reheat Creamy Cheese Flan Recipe
To store your creamy cheese flan, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply slice off a piece and serve it cold. This recipe is also great for meal prep, as you can make it in advance and have a delicious dessert ready to go!
Frequently Asked Questions About Creamy Cheese Flan Recipe
What’s the secret to perfect Creamy Cheese Flan Recipe?
The secret lies in the water bath during baking, which prevents the flan from cracking and helps maintain its silky texture. Following the silky cheese flan instructions closely will yield the best results.
Can I make Creamy Cheese Flan Recipe ahead of time?
Absolutely! In fact, it’s best to prepare this dessert a day in advance. This allows the flavors to develop and the texture to set perfectly, making it an ideal option for gatherings.
How do I avoid common mistakes with Creamy Cheese Flan Recipe?
To avoid common pitfalls, ensure your oven temperature is accurate and always use fresh ingredients. Also, make sure to cool the flan properly before refrigerating, as this helps achieve the right consistency.
Variations of Creamy Cheese Flan Recipe You Can Try
There are numerous ways to customize your traditional cheese flan recipe. You can add citrus zest for a refreshing twist or incorporate caramelized nuts for added crunch. For a chocolate version, mix in cocoa powder or chocolate syrup into the custard mixture. Each variation offers a unique taste while still being easy to prepare!
For more dessert ideas, check out cheesecake cupcakes or creamy spinach cheese lasagna for a savory option!
If you’re interested in learning more about the history of flan, you can visit The Spruce Eats for a detailed overview.
Print
Delicious Creamy Cheese Flan Recipe for Everyone
- Total Time: 5 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Creamy Flan recipe features a velvety custard made with cream cheese, eggs, and a blend of sweetened condensed and evaporated milk, topped with a rich homemade caramel sauce.
Ingredients
- 1¼ cup granulated sugar
- ½ cup water
- 8 ounces cream cheese (1 block, at room temperature)
- 5 large eggs
- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 1 tablespoon vanilla extract
- ½ teaspoon salt
Instructions
- Add the granulated sugar and water to a saucepan over medium-low heat. Cook, whisking occasionally, until the sugar dissolves and the mixture turns a golden amber color, about 10 minutes.
- Immediately pour the hot caramel into an ungreased 9-inch round cake pan or two smaller flan pans. Tilt the pan(s) to evenly coat the bottom with caramel. Set aside.
- Preheat your oven to 350°F (175°C). Bring a kettle of water to a boil to prepare for the water bath.
- In the bowl of a mixer, beat the cream cheese until smooth. Add the eggs and beat until fully combined. Incorporate the sweetened condensed milk, evaporated milk, vanilla extract, and salt, mixing until smooth and well blended.
- Pour the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- Pour the strained custard mixture over the caramel in the prepared cake pan. Place this cake pan inside a larger roasting pan, then carefully pour the boiling water into the roasting pan until it reaches at least 1 inch up the sides of the cake pan.
- Transfer to the preheated oven and bake for about 60 minutes, or until the center is just set but still slightly jiggles.
- Remove the cake pan from the water bath and let it cool for 1 hour at room temperature. Then refrigerate for at least 4 hours, preferably overnight, to fully set.
- Run a knife around the edge of the flan to loosen it. Invert onto a rimmed serving plate to catch any caramel drips. Slice and serve chilled.
Notes
- This dessert is perfect for any occasion.
- For best results, refrigerate overnight.
- Use fresh ingredients for optimal flavor.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Leave a Reply