Cranberry Brie Biscuit Dip has become my absolute go-to for any gathering, especially during the holidays. I can still remember the first time I tasted a version of this at a friend’s Christmas party – the warm, gooey brie paired with that sweet and tart cranberry sauce, all scooped up with a buttery biscuit. It was pure magic! This dish is a true crowd-pleaser, offering a delightful balance of flavors and textures that’s incredibly satisfying. It’s the kind of easy holiday appetizer Cranberry Brie Biscuit Dip that makes everyone ask for the recipe. Get ready to impress your guests, because we’re about to make the best Cranberry Brie Biscuit Dip together!

Why You’ll Love This Cranberry Brie Biscuit Dip

This Cranberry Brie Biscuit Dip is an absolute winner for so many reasons. It’s incredibly easy to throw together, making it one of those perfect Easy Cranberry Brie Biscuit Dip recipes you’ll reach for again and again. Plus, it’s a Quick Cranberry Brie Biscuit Dip that comes together in under 30 minutes, which is a lifesaver when you’re entertaining.

It’s the ultimate sweet and savory flavor combination.
The textures are amazing – gooey brie, creamy cranberry, and fluffy biscuits.
It’s a fantastic party dip that everyone always raves about.
It looks so elegant, but it’s surprisingly simple to make.
Perfect for holidays, game days, or any get-together!
You can customize it easily with different herbs or cheeses.
It’s a warm, comforting, and utterly delicious appetizer.

Ingredients for Cranberry Brie Biscuit Dip

Gathering your ingredients is the first step to creating this delightful cranberry cheese biscuit dip. You’ll need a few key components for that perfect sweet and savory profile. I always make sure my brie is at room temperature; this helps it melt beautifully in the oven.

1 (12.3-oz) round brie cheese, at room temperature – this is the creamy star of the show!
1/4 cup cranberry sauce – use your favorite store-bought or homemade for that crucial tartness.
1/4 cup shredded white cheddar – adds another layer of cheesy goodness.
1 sprig rosemary – for an aromatic, festive touch.
Drizzle of honey – a little sweetness balances the savory and tart notes.
1 (16.3-oz) can refrigerated biscuits – these become golden, buttery vessels for scooping.
2 Tbsp butter, melted – to brush on the biscuits for extra flavor and crispness.
1 Tbsp freshly chopped parsley – adds a pop of color and fresh flavor to the butter.
Kosher salt, to taste – just a pinch enhances all the flavors.
Freshly ground black pepper, to taste – for a little kick.

How to Make Cranberry Brie Biscuit Dip

Creating this delicious Cranberry Brie Biscuit Dip is surprisingly simple, and the results are absolutely show-stopping. The aroma that fills your kitchen as it bakes is just divine! Follow these easy steps to assemble this perfect appetizer.

Step 1: Prepare the Biscuits

First, let’s get those biscuits ready to become the perfect dippers for our amazing sweet and savory biscuit dip. Preheat your oven to 375°F (190°C). Take your can of refrigerated biscuits and cut each one in half. Then, roll each half into a little ball. In a small bowl, mix together the melted butter with the freshly chopped parsley. Arrange these biscuit balls in a pretty ring around the edge of a medium oven-safe skillet, like a cast iron one. Brush each biscuit generously with the parsley butter mixture. Finally, season them with a little kosher salt and freshly ground black pepper to taste. They’ll bake up golden and delicious!

Cranberry Brie Biscuit Dip: Divine 10-Min Appetizer - Biscuits arranged around a skillet, brushed with butter and herbs.

Step 2: Bake the Brie

Now for the star of the show! Place the room-temperature wheel of brie right in the center of the biscuit ring. For the best melt, use a paring knife to carefully remove the top rind of the brie. This helps the cheese soften and melt more evenly. Pop the skillet into your preheated oven and bake for about 8 to 10 minutes. You’ll know it’s ready when the brie starts to look soft and gooey. The smell is incredible at this stage, hinting at the deliciousness to come in this Brie and cranberry baked dip.

Step 3: Combine and Bake Again

Once the brie is perfectly melty, carefully remove the skillet from the oven. It’s time to add the other wonderful flavors! Spoon the cranberry sauce and sprinkle the shredded white cheddar over the softened brie. Gently fold the cranberry and cheddar into the brie until everything is nicely combined. Smooth the cheese mixture into an even layer in the center of the skillet. Place a fragrant sprig of rosemary right on top for that classic holiday aroma. Return the skillet to the oven and bake for another 5 to 7 minutes, or until the cheddar is fully melted and bubbly. This step truly makes it the ultimate party dip with cranberry and brie.

Cranberry Brie Biscuit Dip: Divine 10-Min Appetizer - Melted brie topped with cranberry sauce and cheddar, garnished with rosemary.

Step 4: Finish and Serve

The final touches make this Cranberry Brie Biscuit Dip for Christmas truly special. Carefully take the skillet out of the oven. For a touch of sweetness that perfectly complements the tart cranberries and rich brie, drizzle a little honey all over the top. Serve this warm, gooey delight immediately. The biscuits will be golden brown and ready for dipping right alongside the luscious cheese mixture. Enjoy every bite!

Pro Tips for the Best Cranberry Brie Biscuit Dip

Want to make sure your Cranberry Brie Biscuit Dip is absolutely perfect every time? I’ve picked up a few tricks that elevate this already amazing appetizer. These tips will help ensure a fantastic outcome, whether it’s your first time making it or your tenth.

Always use a good quality brie; the rind removal is key for even melting.
Don’t skip brushing the biscuits with butter and herbs – it makes them so flavorful and golden.
Ensure your brie is at room temperature; this drastically helps it melt faster and more evenly.
Serving it immediately is crucial for the best warm, gooey texture.

What’s the secret to perfect Cranberry Brie Biscuit Dip?

The real secret lies in the pre-bake of the brie and the careful removal of its top rind. This allows the cheese to soften beautifully before you add the other ingredients, ensuring a smooth, creamy texture. It’s the foundation for a fantastic brie and cranberry biscuit board. For more information on cheese types and their properties, you can explore resources on food safety guidelines for dairy products.

Can I make Cranberry Brie Biscuit Dip ahead of time?

Yes, you can assemble most of it ahead! Prepare the biscuits and place them in the skillet, and have the brie ready. You can even prep the cranberry and cheddar mixture. Just bake right before serving to ensure it’s warm and melty. It’s one of the best easy holiday appetizer ideas.

How do I avoid common mistakes with Cranberry Brie Biscuit Dip?

A common pitfall is using cold brie, which won’t melt well. Always let it come to room temperature. Another mistake is overbaking, which can make the dip oily. Watch it closely! These tips help avoid issues when making Cranberry Brie Biscuit Bites.

Best Ways to Serve Cranberry Brie Biscuit Dip

Serving this delightful Cranberry Brie Biscuit Dip is all about maximizing that warm, gooey, cheesy experience. The best part of how to serve Cranberry Brie Biscuit Dip is that it’s incredibly versatile. I love presenting it right in the skillet it was baked in, keeping it warm and inviting for guests. The biscuits bake up perfectly golden brown and serve as the ideal edible scoop. For an extra touch, consider serving it with some apple slices or pear wedges for added freshness, which creates a wonderful contrast to this savory brie and cranberry appetizer.

Nutrition Facts for Cranberry Brie Biscuit Dip

This Cranberry Brie Biscuit Dip is a decadent appetizer that’s perfect for sharing. Each serving offers a delicious balance of flavors and textures. Here’s a breakdown of the estimated nutritional information per serving, assuming the recipe yields 6 servings.

Calories: 320
Fat: 22g
Saturated Fat: 12g
Protein: 9g
Carbohydrates: 18g
Fiber: 1g
Sugar: 5g
Sodium: 480mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cranberry Brie Biscuit Dip

Properly storing and reheating this delicious Cranberry Brie Biscuit Dip ensures you can enjoy its warm, gooey goodness even after the party’s over. If you happen to have any leftovers (which is rare!), make sure to let the dip cool completely before storing. I like to transfer it to an airtight container. This party dip with cranberry and brie can be stored in the refrigerator for about 3 to 4 days.

For longer storage, freezing is an option. Once completely cooled, you can freeze the dip for up to 3 months. Place it in a freezer-safe container. To reheat, thaw the dip overnight in the refrigerator. Then, gently warm it in a skillet over low heat or bake it in a preheated oven at 325°F (160°C) until heated through. You might need to add a splash of milk or cream if it seems a bit thick after reheating. It’s important to serve it warm for the best texture.

Frequently Asked Questions About Cranberry Brie Biscuit Dip

What is Cranberry Brie Biscuit Dip?

This delightful appetizer is essentially a warm, gooey baked dip featuring creamy brie cheese as its base, topped with tart cranberry sauce and often a sprinkle of other cheeses like cheddar. It’s baked in an oven-safe skillet, usually with refrigerated biscuit dough formed into balls arranged around the edge. It’s a perfect example of an Easy Cranberry Brie Biscuit Dip recipe that’s both impressive and simple.

Can I use different types of cranberry sauce?

Absolutely! While the recipe calls for standard cranberry sauce, feel free to experiment. Homemade cranberry sauce offers a fresher flavor, and you can even add orange zest or spices like cinnamon and cloves to it for an extra layer of complexity. Whatever you choose, it adds that essential sweet and tart contrast to the rich brie.

What can I serve with this Cranberry Brie Biscuit Dip besides biscuits?

While the biscuits are fantastic for scooping, they aren’t the only option! You can serve this dip with apple slices, pear slices, or sturdy crackers like crostini or pita chips. For a healthier alternative, raw vegetables such as carrot sticks, celery sticks, or cucumber slices also work well. This adaptability makes it a versatile choice for any gathering.

Is this recipe good for a crowd?

Definitely! This Cranberry Brie Biscuit Dip is designed to be a showstopper at parties and gatherings. The recipe as written makes about 6 servings, but it’s easily scalable. You can double or triple the ingredients and use a larger oven-safe skillet or multiple skillets to feed a larger group. It’s a go-to for holiday parties and potlucks.

Variations of Cranberry Brie Biscuit Dip You Can Try

While this Cranberry Brie Biscuit Dip is fantastic as is, don’t be afraid to get creative! I love experimenting with different flavors and even dietary needs to make this appetizer perfect for everyone. Here are a few ideas I’ve tried that are just as delicious as the original.

Make it Dairy-Free: Swap the brie for a dairy-free alternative that melts well, use a plant-based cheddar, and brush the biscuits with olive oil or vegan butter. You can still achieve a wonderfully gooey texture!
Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes to the cranberry sauce or mix in a tablespoon of chopped jalapeños with the cheddar. This adds a surprising and delightful warmth to the Cranberry Brie Biscuit Bites.
Different Fruit Topping: Instead of cranberry sauce, try a fig jam or a spiced apple chutney. These offer a similar sweet and tart profile but with a different flavor twist. They pair beautifully with the creamy brie.
Herb Variations: While rosemary is classic, try using fresh thyme or sage in the butter for the biscuits. You can also mix fresh chives into the cheese mixture for an oniony bite.