Description
Enjoy a delicious and healthy breakfast with this Cinnamon Roll Baked Oatmeal. It combines the comforting flavors of cinnamon rolls with the wholesome goodness of oats in a satisfying casserole.
Ingredients
Scale
- 2 cups rolled oats
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- For the swirl: 2 tablespoons brown sugar, 1 tablespoon cinnamon, 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the rolled oats, cinnamon, baking powder, salt, and 1/4 cup brown sugar.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. This creates your basic baked oatmeal mixture.
- Pour half of the oatmeal mixture into a greased baking dish.
- In a small bowl, mix together the ingredients for the swirl: 2 tablespoons brown sugar, 1 tablespoon cinnamon, and 1 tablespoon melted butter.
- Spread the cinnamon swirl mixture evenly over the oatmeal in the baking dish.
- Pour the remaining oatmeal mixture over the swirl layer.
- Bake for 25-30 minutes, or until the baked oatmeal is set and golden brown.
- Let it cool slightly before serving your Cinnamon Roll Baked Oatmeal.
Notes
- For a gluten-free version, use certified gluten-free rolled oats.
- Add chopped pecans or walnuts to the swirl for extra crunch.
- Serve with your favorite toppings like fresh fruit, yogurt, or a drizzle of maple syrup.
- This Cinnamon Roll Baked Oatmeal is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 50mg