Name: Delicious Chicken Romano Recipe for Family Dinner
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: Italian
Ingredients: 4 pieces Boneless, skinless chicken breasts; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 cup All-purpose flour; 2 large Eggs; 2 tablespoons Milk; 1 cup Grated Romano cheese; 1 cup Italian-style breadcrumbs; 3 tablespoons Olive oil; 1 tablespoon Unsalted butter; 2 tablespoons Fresh parsley; 2 pieces Lemon wedges

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Chicken Romano Recipe is a delightful dish that brings crispy, cheesy perfection to your dinner table. This Italian classic features tender chicken breasts, coated in flavorful breadcrumbs and rich Romano cheese. With its savory garlic notes and a hint of spice, this meal is sure to please everyone at the table. Let’s dive into how to prepare this delicious dish!

Why You’ll Love This Chicken Romano Recipe

This Chicken Romano recipe is not just a meal; it’s an experience! Here are some reasons why you’ll love it:

Quick and easy to prepare, making it perfect for busy weeknights.
Delivers a crunchy, cheesy coating that pairs perfectly with chicken.
Versatile enough to be served with pasta or vegetables.
Rich in flavor with garlic, Romano cheese, and spices.
Great for family gatherings, bringing everyone together over a delicious feast.
Can be baked in the oven for a healthier twist.

This dish is a true Chicken Romano meal that fits well into any Italian cuisine lovers’ repertoire!

Ingredients for Chicken Romano Recipe

Gather these items:

4 pieces Boneless, skinless chicken breasts
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 cup All-purpose flour
2 large Eggs
2 tablespoons Milk
1 cup Grated Romano cheese
1 cup Italian-style breadcrumbs
3 tablespoons Olive oil
1 tablespoon Unsalted butter
2 tablespoons Fresh parsley
2 pieces Lemon wedges

How to Make Chicken Romano Recipe Step-by-Step

Step 1: Lay the chicken breasts on a cutting board. If they’re thick, slice them in half horizontally to create thinner cutlets. Use a meat mallet to gently pound each piece to about ½-inch thickness.
Step 2: In three separate shallow bowls, prepare your dredging ingredients. Bowl 1 for flour, Bowl 2 for the egg mixed with milk, and Bowl 3 for the combined Romano cheese, breadcrumbs, salt, pepper, garlic powder, and paprika.
Step 3: Dip each chicken breast into the flour first, making sure to coat both sides lightly. Shake off any excess. Next, fully cover the chicken in the egg mixture before pressing it into the Romano and breadcrumb mixture, ensuring an even coat.
Step 4: In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded chicken pieces. Cook for about 3-4 minutes on each side until golden brown. Avoid overcrowding; consider cooking in batches.
Step 5: Preheat your oven to 375°F (190°C). Transfer the pan-fried chicken to a baking sheet and bake for an additional 10 minutes to ensure the inside is fully cooked and juicy.
Step 6: Remove the chicken from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.

Delicious Chicken Romano Recipe for Family Dinner - Chicken Romano Recipe - main visual representation

Pro Tips for the Perfect Chicken Romano Recipe

Keep these in mind:

Ensure the oil is hot enough before adding chicken to avoid sogginess.
Rest the chicken after baking to keep it juicy.
Experiment with adding Parmesan cheese for a unique Chicken Romano with Parmesan cheese twist.
This recipe is perfect for a quick Chicken Romano for dinner!

Best Ways to Serve Chicken Romano Recipe

Here are some delicious serving ideas:

Pair it with pasta tossed in olive oil and garlic.
Serve alongside roasted vegetables for a balanced meal.
Top with a light lemon sauce for an extra zing.

How to Store and Reheat Chicken Romano Recipe

To keep your leftovers fresh, store them in an airtight container in the refrigerator. This Chicken Romano dish can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to retain its crispy texture. Ideal for meal prep, you can enjoy this quick Chicken Romano for dinner again!

Frequently Asked Questions About Chicken Romano Recipe

What’s the secret to perfect Chicken Romano Recipe?

The secret lies in the dredging process! Make sure each piece of chicken is well-coated in flour, egg, and the Romano-breadcrumb mixture for that perfect crunch. This technique is key to achieving a delicious Chicken Romano dish.

Can I make Chicken Romano Recipe ahead of time?

Absolutely! You can bread the chicken earlier in the day and store it in the fridge. When you’re ready, just pan-fry and bake for a quick meal. This makes it a fantastic option for family gatherings.

How do I avoid common mistakes with Chicken Romano Recipe?

To avoid dryness, be careful not to overcook your chicken. Monitor the cooking time and ensure the temperature is just right. Also, don’t skip the resting phase after baking to keep the meat juicy.

Variations of Chicken Romano Recipe You Can Try

Here are some creative twists:

Try using different cheeses like Pecorino or adding herbs for flavor.
For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
Make it a hearty meal by serving with a side of creamy risotto.
Add sautéed spinach or artichokes for a gourmet touch.

Delicious Chicken Romano Recipe for Family Dinner

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Author: Margaret
Total Time: 42 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Chicken Romano: Crispy, Cheesy Perfection at Home

Ingredients

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4 pieces Boneless, skinless chicken breasts
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 cup All-purpose flour
2 large Eggs
2 tablespoons Milk
1 cup Grated Romano cheese
1 cup Italian-style breadcrumbs
3 tablespoons Olive oil
1 tablespoon Unsalted butter
2 tablespoons Fresh parsley
2 pieces Lemon wedges

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Instructions

Lay the chicken breasts on a cutting board. If they’re thick, slice them in half horizontally to create thinner cutlets. Use a meat mallet to gently pound each piece to about ½-inch thickness.
In three separate shallow bowls, prepare your dredging ingredients. Bowl 1 for flour, Bowl 2 for the egg mixed with milk, and Bowl 3 for the combined Romano cheese, breadcrumbs, salt, pepper, garlic powder, and paprika.
Dip each chicken breast into the flour first, making sure to coat both sides lightly. Shake off any excess. Next, fully cover the chicken in the egg mixture before pressing it into the Romano and breadcrumb mixture, ensuring an even coat.
In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded chicken pieces. Cook for about 3-4 minutes on each side until golden brown. Avoid overcrowding; consider cooking in batches.
Preheat your oven to 375°F (190°C). Transfer the pan-fried chicken to a baking sheet and bake for an additional 10 minutes to ensure the inside is fully cooked and juicy.
Remove the chicken from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.