Name: Broccoli Cheddar Mac Cheese: 1 Amazing Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces Pipe Rigate pasta; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 1 cup freshly shredded sharp cheddar cheese; 1 cup freshly shredded mozzarella cheese; 1/2 cup freshly shredded smoked gouda; 1 teaspoon dry mustard; Kosher salt to taste; Black pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika (optional); 1 cup steamed fresh broccoli florets; 2 tablespoons fresh chopped parsley

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Broccoli Cheddar Mac Cheese has always been my ultimate comfort food, the kind of dish that instantly makes a gloomy day better. I remember my mom making it when I was a kid, the whole house filling with the most amazing aroma of melted cheese and tender broccoli. It’s that perfect blend of creamy, cheesy, and savory that just warms you from the inside out. This recipe is my take on that classic, transforming it into a wonderfully creamy broccoli cheddar pasta that’s surprisingly simple to whip up. You’ll love how easy it is to create this easy broccoli cheddar mac and cheese recipe in your own kitchen. Let’s get cooking!

Why You’ll Love This Broccoli Cheddar Mac Cheese

I’ve made this dish countless times, and it never fails to impress. Here’s why you’ll absolutely adore it:

It’s incredibly cheesy and savory, a true delight for your taste buds.
You can have this delicious cheesy broccoli pasta bake on the table in under 30 minutes.
Packed with fresh broccoli, it offers a boost of vitamins and fiber.
It’s a wonderfully budget-friendly meal, using common pantry staples.
This dish is a guaranteed hit with kids and adults alike – pure family-friendly comfort food.
It’s a versatile cheesy broccoli pasta bake that’s perfect for weeknights or special occasions.
The creamy texture makes it so satisfying.
It’s a fantastic way to get picky eaters to enjoy their veggies.

Ingredients for Broccoli Cheddar Mac Cheese

Making this homemade broccoli cheddar mac and cheese is so straightforward with these simple ingredients. You’ll need:

8 ounces Pipe Rigate pasta – this shape holds the sauce perfectly
2 tablespoons unsalted butter – the base for our creamy sauce
2 tablespoons all-purpose flour – to thicken the sauce
1 cup heavy whipping cream – for that luxurious, rich texture
1 cup freshly shredded sharp cheddar cheese – use sharp for the best flavor
1 cup freshly shredded mozzarella cheese – adds extra meltiness
1/2 cup freshly shredded smoked gouda – for a hint of smoky depth
1 teaspoon dry mustard – enhances the cheese flavor
Kosher salt to taste – season generously
Black pepper to taste – freshly ground is best
1 teaspoon garlic powder – adds a savory punch
1 teaspoon onion powder – for a subtle oniony note
1/2 teaspoon smoked paprika (optional) – for a touch of color and smoky flavor
1 cup steamed fresh broccoli florets – tender and vibrant green
2 tablespoons fresh chopped parsley – for a fresh garnish

How to Make Broccoli Cheddar Mac Cheese

Let’s get this delicious dish cooking! It’s surprisingly easy, and I’ll walk you through every step of how to cook broccoli cheddar mac and cheese so it turns out perfectly creamy and cheesy every time.

Step 1: Get your pasta going first! In a large pot, bring generously salted water to a rolling boil. Add your 8 ounces Pipe Rigate pasta and cook it according to the package directions until it’s perfectly al dente. You want it tender but with a slight bite. Drain the pasta and set it aside for a moment.
Step 2: Now for that luscious cheese sauce. In a large skillet over medium heat, melt the 2 tablespoons unsalted butter. Once it’s shimmering, whisk in the 2 tablespoons all-purpose flour. Cook this mixture, whisking constantly, for about 1 minute to create a lovely golden roux. This step is key to thickening our sauce.
Step 3: Gradually pour in the 1 cup heavy whipping cream while whisking continuously. Keep whisking until the sauce is smooth and starts to thicken, which should take about 4-5 minutes. You’re looking for a consistency that coats the back of a spoon beautifully.
Step 4: Time to add the flavor! Stir in the 1 teaspoon dry mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and season with Kosher salt and black pepper to your liking. If you’re using it, add the 1/2 teaspoon smoked paprika now for a hint of smoky warmth.
Step 5: Reduce the heat to low. Add all your shredded cheeses – the 1 cup sharp cheddar, 1 cup mozzarella, and 1/2 cup smoked gouda – to the sauce. Stir gently until all the cheeses are completely melted and the sauce is wonderfully smooth and creamy. This is where the magic happens in how to cook broccoli cheddar mac and cheese.
Step 6: Gently fold in the cooked pasta and the 1 cup steamed fresh broccoli florets into the cheesy sauce. Stir everything together until the pasta and broccoli are evenly coated in that glorious, creamy sauce. Make sure every piece gets a good dose of cheese!
Step 7: Taste your masterpiece! Adjust the seasonings with more salt or pepper if needed. This is your chance to make it perfectly savory for your palate.
Step 8: Serve your amazing Broccoli Cheddar Mac Cheese hot, garnished with the 2 tablespoons fresh chopped parsley for a pop of color and freshness. Enjoying this dish is the best part of learning how to cook broccoli cheddar mac and cheese.

Broccoli Cheddar Mac Cheese: 1 Amazing Comfort Dish - Broccoli Cheddar Mac Cheese - additional detail

Pro Tips for the Best Broccoli Cheddar Mac Cheese

I’ve picked up a few tricks over the years that really elevate this dish. Try these tips for the ultimate experience:

Always shred your own cheese! Pre-shredded cheese has anti-caking agents that can make your sauce grainy.
Don’t overcook your pasta; it will continue to cook slightly in the hot sauce, so al dente is perfect.
For an extra depth of flavor, consider using a mix of cheeses beyond cheddar and mozzarella, like Gruyère or fontina.
Ensure your broccoli is tender but still has a slight crispness. Steaming it separately prevents it from getting mushy in the sauce.

What’s the secret to perfect Broccoli Cheddar Mac Cheese?

The secret to achieving that perfect, velvety sauce for the best broccoli cheddar mac and cheese lies in the roux and using freshly shredded cheese. A proper roux, cooked for a minute, removes the raw flour taste and provides a smooth base, while good quality, freshly grated cheese melts beautifully without clumping. For more on cooking techniques, check out this guide on the beauty of food.

Can I make Broccoli Cheddar Mac Cheese ahead of time?

Yes, you absolutely can! You can prepare the sauce and cook the pasta separately up to a day in advance. Store them in airtight containers in the refrigerator. When you’re ready to serve, combine them in a pot with the broccoli and reheat gently over low heat, adding a splash of milk or cream if needed to loosen the sauce.

How do I avoid common mistakes with Broccoli Cheddar Mac Cheese?

A couple of common pitfalls include using pre-shredded cheese, which can lead to a gritty sauce, and overcooking the pasta, which results in mushy macaroni. Also, try not to boil the cheese sauce vigorously once the cheese is added, as this can cause the fats to separate, making the sauce oily. Learn more about the many benefits of onions, a key ingredient in many savory dishes.

Best Ways to Serve Broccoli Cheddar Mac Cheese

This rich and creamy dish is fantastic on its own, but I love pairing it with a few simple sides to create a complete meal. It’s a truly satisfying savory broccoli cheddar mac and cheese that feels so comforting.

For a light and refreshing contrast, serve it alongside a crisp green salad with a simple vinaigrette. The acidity cuts through the richness beautifully. Another favorite of mine is pairing it with some crusty garlic bread – perfect for soaking up any extra cheesy sauce! If you’re looking for a heartier meal, grilled chicken or crispy bacon bits make excellent additions, turning this into a complete protein-packed dinner.

Broccoli Cheddar Mac Cheese: 1 Amazing Comfort Dish - Broccoli Cheddar Mac Cheese - additional detail

Nutrition Facts for Broccoli Cheddar Mac Cheese

This Broccoli Cheddar Mac Cheese recipe is a hearty and satisfying dish. Here’s a breakdown of the estimated nutritional information per serving:

Calories: 550 kcal
Fat: 30 g
Saturated Fat: 17 g
Protein: 20 g
Carbohydrates: 45 g
Fiber: 3 g
Sugar: 3 g
Sodium: 900 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consider exploring sustainable farming practices.

How to Store and Reheat Broccoli Cheddar Mac Cheese

Don’t let any of this deliciousness go to waste! Properly storing and reheating your Broccoli Cheddar Mac Cheese ensures it stays just as tasty as when it was first made. After cooking, let the mac and cheese cool down for about 15-20 minutes. This helps prevent condensation in your storage containers. For the best results, transfer the cooled mac and cheese into airtight containers. Kept in the refrigerator, this cheesy broccoli noodle casserole should stay fresh for about 3 to 4 days.

If you want to save it for longer, freezing is a great option! You can freeze portions of this comforting pasta dish for up to 3 months. When you’re ready to enjoy it again, the best way to reheat it is on the stovetop. Place the mac and cheese in a saucepan over low heat, adding a splash of milk or cream to help loosen the sauce and restore its creamy texture. Alternatively, you can reheat individual portions in the microwave, stirring halfway through for even heating.

Frequently Asked Questions About Broccoli Cheddar Mac Cheese

Can I add other vegetables to this Broccoli Cheddar Mac Cheese?

Absolutely! I love adding other veggies to make this a more complete meal. Roasted cauliflower, steamed peas, or even some sauteed mushrooms work wonderfully. You can also try adding spinach for a nice color contrast and extra nutrients. It’s a very forgiving recipe, so feel free to experiment!

What kind of cheese is best for Broccoli Cheddar Mac Cheese?

While sharp cheddar is essential for that classic flavor, I find that a blend of cheeses really takes this broccoli cheddar macaroni recipe to the next level. Mozzarella adds great meltiness, and smoked Gouda brings a lovely depth. Gruyère or Monterey Jack are also excellent choices for a creamy, flavorful sauce.

How can I make this Broccoli Cheddar Mac Cheese spicier?

If you like a little heat, it’s easy to spice things up! You can add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. For a fresher kick, finely diced jalapeños (seeds removed for less heat) can be added along with the broccoli. This adds a wonderful savory note that complements the cheese.

Is this Broccoli Cheddar Mac Cheese recipe good for meal prep?

Yes, it’s fantastic for meal prep! You can make the entire dish ahead of time and store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the creamy texture. It makes for a quick and satisfying lunch or dinner throughout the week.

Variations of Broccoli Cheddar Mac Cheese You Can Try

This Broccoli Cheddar Mac Cheese is a fantastic base, and I love experimenting with different additions to make it even more exciting! It’s the ultimate comfort food broccoli cheddar pasta, and here are a few ways I like to switch it up:

Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce. You could also stir in some finely diced jalapeños with the broccoli for a fresh, spicy crunch.
Smoky & Savory: Swap out some of the cheddar for smoked Gruyère or add a tablespoon of chipotle powder to the sauce for a delicious smoky depth that really complements the cheese and broccoli.
Lighter Version: If you prefer a slightly lighter dish, you can substitute the heavy cream with whole milk and use reduced-fat cheeses, though the creaminess will be a bit less intense. Just be sure to thicken the sauce well.
Gluten-Free Delight: Easily make this recipe gluten-free by using your favorite gluten-free pasta and a gluten-free all-purpose flour blend for the roux. The result is just as creamy and delicious!