Description
Enjoy a rich and creamy Biscoff hot chocolate, a delightful beverage combining the signature caramelized flavor of Lotus Biscoff with smooth chocolate. This easy-to-make recipe is perfect for cozy days and offers a special treat.
Ingredients
Scale
- 4 cups whole milk or milk alternative
- 1/2 cup Lotus Biscoff spread
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, crushed Biscoff biscuits, extra Biscoff spread, mini marshmallows, cinnamon powder
Instructions
- Pour milk into a medium saucepan over medium heat. Add Biscoff spread and whisk until completely dissolved. Heat until steaming, but not boiling.
- In a small bowl, whisk together cocoa powder, sugar, and salt. Add a few tablespoons of the warm milk mixture to create a smooth paste.
- Pour the chocolate paste back into the saucepan. Whisk until smooth and well combined.
- Remove from heat and stir in vanilla extract. Taste and adjust sweetness if needed.
- Pour the Biscoff hot chocolate into mugs. Add your favorite toppings. Serve immediately.
Notes
- Warm your mugs before serving for a longer-lasting hot drink.
- Allow the Biscoff spread to sit in warm milk for 30 seconds before whisking for a silkier texture.
- For a richer drink, substitute half the milk with heavy cream.
- For a vegan version, use a plant-based milk like oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 350-400 (varies with milk type and toppings)
- Sugar: Approx. 35-45g
- Sodium: Approx. 150-200mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 7-9g
- Trans Fat: 0g
- Carbohydrates: Approx. 45-55g
- Fiber: Approx. 3-5g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg