Description
Billy Miner Ice Cream Pie is a delightful dessert combining coffee ice cream, fudge, and Oreo crust.
Ingredients
Scale
- 1/2 cup Butter (divided; melted)
- 36 Oreo cookies (crushed)
- 3 ounces Unsweetened dark chocolate
- 2/3 cup Granulated sugar
- 2/3 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 1 1/2 quarts Coffee ice cream (slightly softened)
- 1 cup Heavy whipping cream
- 3 tablespoons Confectioners’ sugar
- 1 cup Sliced almonds
Instructions
- Melt Butter: Start by melting 1/4 cup of butter in the microwave or on the stove in a small stock pot.
- Combine Cookies: In a mixing bowl, stir together the crushed Oreo cookies and the melted butter until the crumbs are well coated.
- Shape the Crust: Press half of the cookie mixture firmly into the bottom of a 10-inch pie plate. Chill in the fridge for about 15 minutes to set.
- Melt Chocolate: In a small saucepan over low heat, melt the remaining butter with the unsweetened dark chocolate. Stir frequently until completely melted.
- Mix Fudge: Once melted, remove from heat and add 2/3 cup of granulated sugar, stirring well. Gradually pour in 2/3 cup of evaporated milk while mixing. Add in 1 teaspoon of vanilla extract and set aside to cool.
- Layer Ice Cream: Spread 1 1/2 quarts of slightly softened coffee ice cream over the crust. Smooth the top and sprinkle reserved crushed Oreos, then return to the freezer.
- Add Fudge Layer: After the ice cream has firmed (about 30 minutes), spread the cooled fudge layer over the ice cream. Return to the freezer for an additional 30 minutes.
- Whip Cream: In a mixer, whip 1 cup of heavy whipping cream with 3 tablespoons of confectioners’ sugar until soft peaks form.
- Top with Whipped Cream: Once set, remove the pie from the freezer and top with the whipped cream. Smooth it out beautifully and store in the freezer.
- Garnish and Serve: Finish with a sprinkle of sliced almonds when serving. Enjoy every delightful bite!
Notes
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg