Baked Apples, Feta, Honey, and Cranberries are the perfect combination of sweet and savory, creating a delightful dessert that’s both satisfying and easy to prepare. With the tartness of fresh cranberries, the creaminess of feta cheese, and the sweetness of honey, this dish is sure to impress your family and guests alike. The warm, baked apples provide a comforting and indulgent treat, making it an ideal addition to your seasonal dessert repertoire.

Why You’ll Love This Baked Apples, Feta, Honey, Cranberries

This Baked Apples, Feta, Honey, Cranberries recipe is not only delicious but also versatile. Here are a few reasons to love it:

Quick and easy to prepare, making it perfect for busy weeknights.
A delightful combination of flavors that satisfies both sweet and savory cravings.
Healthy baked apples with cranberries packed with nutrients and antioxidants.
Customizable with various toppings, making it a gourmet baked apples recipe.
Great for meal prep; they reheat well for a quick snack.
Impressive enough to serve at dinner parties or special occasions.

The combination of honey-glazed baked apples with feta cheese offers a unique twist, making this dish memorable.

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Ingredients for Baked Apples, Feta, Honey, Cranberries

Gather these items:

4 large Honeycrisp apples
4 oz crumbled feta cheese
1/4 cup honey
1/2 cup fresh cranberries
2 tbsp chopped fresh rosemary
1/4 tsp ground cinnamon

How to Make Baked Apples, Feta, Honey, Cranberries Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Cut the tops off the apples and use a melon baller or small spoon to scoop out the cores, leaving a 1/2-inch thick shell.
Step 3: In a small bowl, mix together the feta, honey, cranberries, rosemary, and cinnamon.
Step 4: Spoon the feta-cranberry mixture evenly into the hollowed-out apples.
Step 5: Place the stuffed apples in a baking dish and bake for 30-35 minutes, until the apples are tender and the filling is bubbly.
Step 6: Serve warm, with a drizzle of extra honey if desired.

Pro Tips for the Best Baked Apples, Feta, Honey, Cranberries

Keep these in mind:

Use fresh ingredients to enhance flavor; fresh cranberries and herbs make a difference.
For added crunch, consider adding chopped nuts to the filling.
This recipe is vegetarian-friendly; it’s a great way to incorporate feta cheese in baked apple dishes.

Best Ways to Serve Baked Apples, Feta, Honey, Cranberries

Enjoy your Baked Apples, Feta, Honey, Cranberries in various ways:

Serve as a warm dessert topped with vanilla ice cream for extra indulgence.
Pair with a dollop of Greek yogurt for a healthy baked apples with honey twist.
Drizzle with extra honey and serve as a brunch dish or afternoon snack.

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How to Store and Reheat Baked Apples, Feta, Honey, Cranberries

To store your Baked Apples, Feta, Honey, Cranberries, keep them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them in the microwave for a few seconds or place them back in the oven at 350°F (175°C) until warmed through. This is an excellent way to prepare a batch for meal prep.

Frequently Asked Questions About Baked Apples, Feta, Honey, Cranberries

What’s the secret to perfect Baked Apples, Feta, Honey, Cranberries?

The secret lies in selecting the right apples! Honeycrisp apples are ideal as they hold their shape while baking and offer a sweet balance to the feta and cranberries. This makes the sweet baked apple recipe truly delightful!

Can I make Baked Apples, Feta, Honey, Cranberries ahead of time?

Yes! You can prepare the apples and filling ahead of time. Simply store them separately in the fridge, and bake them when you’re ready to serve. This allows you to enjoy these tasty baked apples with feta cheese even on busy days.

How do I avoid common mistakes with Baked Apples, Feta, Honey, Cranberries?

Avoid overbaking the apples as they can become mushy. Keep an eye on them while baking to ensure they are tender but still hold their shape. This helps in achieving the best texture for your honey and cranberry baked apples.

Variations of Baked Apples, Feta, Honey, Cranberries You Can Try

Feel free to get creative! Here are some variations:

Incorporate chopped nuts and feta for a savory twist.
Try adding a splash of balsamic vinegar for a gourmet baked apples recipe.
Substitute cranberries with other fruits like cherries or blueberries for a different flavor.

These variations cater to different dietary preferences and can make your dessert even more exciting!

For more healthy dessert ideas, check out this healthy peanut butter pretzel recipe or these apple hand pies for a delightful twist on apples. You might also enjoy this creamy tomato lentil soup for a comforting meal!

Baked Apples, Feta, Honey, Cranberries: A Sweet Delight

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Author: Margaret
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Baked Apples with Feta, Honey, and Cranberries are a delicious and easy-to-make seasonal dessert or snack. The tart cranberries, creamy feta, and sweet honey create a mouthwatering filling inside soft, baked apples.

Ingredients

Scale

4 large Honeycrisp apples
4 oz crumbled feta cheese
1/4 cup honey
1/2 cup fresh cranberries
2 tbsp chopped fresh rosemary
1/4 tsp ground cinnamon

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Instructions

Preheat the oven to 375°F (190°C).
Cut the tops off the apples and use a melon baller or small spoon to scoop out the cores, leaving a 1/2-inch thick shell.
In a small bowl, mix together the feta, honey, cranberries, rosemary, and cinnamon.
Spoon the feta-cranberry mixture evenly into the hollowed-out apples.
Place the stuffed apples in a baking dish and bake for 30-35 minutes, until the apples are tender and the filling is bubbly.
Serve warm, with a drizzle of extra honey if desired.