Description
A creamy, cozy, dairy-free almond milk latte made in minutes; perfect for busy mornings or slow weekends.
Ingredients
Scale
- 2 shots Espresso (or ½ cup strong brewed coffee)
- 1 cup Unsweetened almond milk (barista blend preferred for better foam)
- 1–2 tsp Sweetener of choice (honey, sugar, or maple syrup optional)
- 1/4 tsp Vanilla extract (optional)
- 1 pinch Cinnamon (optional)
- 1 tbsp Sugar cookie syrup (optional)
- Cocoa powder / caramel (optional toppings)
Instructions
- Brew espresso.
- Heat almond milk.
- Froth milk.
- Combine & top with foam.
Notes
- Adjust sweetness to taste.
- Use barista blend almond milk for best frothing results.
- Experiment with toppings.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and froth
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg