Introduction

ALMOND CROISSANT COOKIES are truly irresistible! These delightful treats combine the rich flavors of almonds with a flaky, tender texture that makes them perfect for any occasion. Whether you’re hosting a brunch or simply indulging in a sweet snack, these cookies are sure to impress. The blend of almond flour and sliced almonds gives a unique taste that sets them apart from traditional cookies. Let’s dive into the world of these delicious morsels!

Why You’ll Love This ALMOND CROISSANT COOKIES

There are many reasons to adore these ALMOND CROISSANT COOKIES. First, they’re incredibly easy to make, making them perfect for beginners looking for an easy almond croissant cookie recipe. Second, the almond flavor is rich yet subtle, appealing to both almond lovers and newcomers. Third, they can be made gluten-free for those with dietary restrictions. Fourth, the cookies are perfect for brunch, offering a sophisticated touch to your morning spread. Fifth, they can be filled with jams or creams, such as almond cream croissant cookies fillings, enhancing their flavor. Lastly, these cookies are visually impressive, making them an excellent choice for gatherings.

Irresistible Almond Croissant Cookies You Must Try - ALMOND CROISSANT COOKIES - main visual representation

Ingredients for ALMOND CROISSANT COOKIES

Gather these items:

3 tablespoons Salted Butter (softened)
0.5 cup Sugar
1 large Egg Yolk
1 teaspoon Vanilla Extract
1.25 cups Almond Flour
3 cups All-Purpose Flour
0.75 cup Brown Sugar
0.5 teaspoon Baking Soda
0.5 teaspoon Salt
1 cup Sliced Almonds
Powdered Sugar (optional for dusting)

How to Make ALMOND CROISSANT COOKIES Step-by-Step

Step 1: Cream 3 tablespoons of softened butter with ½ cup of sugar until light and fluffy.
Step 2: Add in one egg yolk, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract. Stir until well combined, then gently fold in 1¼ cups of almond flour.
Step 3: In a separate bowl, cream together 1 cup of softened butter, 1 cup of sugar, and ¾ cup of brown sugar until creamy. Add in two eggs and beat them into the mix.
Step 4: Gradually mix in 3 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt until just combined.
Step 5: Gently fold the almond mixture into the cookie dough until fully incorporated and chill the dough for 30 minutes.
Step 6: Preheat your oven to 350°F (175°C). Scoop tablespoonfuls of dough, roll them in sliced almonds, and place on a baking sheet lined with parchment paper.
Step 7: Bake for 10-12 minutes until the edges are golden brown.
Step 8: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar if desired.

Irresistible Almond Croissant Cookies You Must Try - ALMOND CROISSANT COOKIES - additional detail

Pro Tips for the Perfect ALMOND CROISSANT COOKIES

Keep these in mind:

Chill the dough for better texture.
Adjust baking time based on your oven.
Experiment with fillings for almond chocolate croissant cookies or almond-filled croissant cookies.
Use high-quality almond extract for a more intense flavor.

Best Ways to Serve ALMOND CROISSANT COOKIES

These cookies are versatile! Enjoy them with a cup of coffee or tea during breakfast. They also pair wonderfully with fruit preserves for a delightful twist. For an elegant touch, serve with a dusting of powdered sugar or create almond croissant cookies with icing.

How to Store and Reheat ALMOND CROISSANT COOKIES

To store, keep your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. To reheat, simply warm them in an oven for a few minutes to restore their flaky texture. Meal prep is easy with these cookies; bake almond croissant cookies from scratch and enjoy them throughout the week!

Frequently Asked Questions About ALMOND CROISSANT COOKIES

What’s the secret to perfect ALMOND CROISSANT COOKIES?

The secret lies in chilling the dough. It helps to maintain the shape and texture during baking, resulting in soft almond croissant cookies.

Can I make ALMOND CROISSANT COOKIES ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to two days. Just bake when you’re ready!

How do I avoid common mistakes with ALMOND CROISSANT COOKIES?

Mix the ingredients gently and avoid overmixing, which can lead to tough cookies. Also, ensure your oven is preheated to achieve the perfect bake.

Variations of ALMOND CROISSANT COOKIES You Can Try

Feel free to experiment! Try adding chocolate chips for almond chocolate croissant cookies or incorporate dried fruits for added flavor. You can also create gluten-free almond croissant cookies by substituting almond flour for all-purpose flour. Each variation brings a unique twist to this classic treat!

For more tips on baking cookies, check out this Nutella Snowball Cookies recipe for inspiration!

Additionally, if you’re interested in gluten-free options, you might want to explore gluten-free sweet potato bites as a delicious alternative!

Lastly, for a delightful dessert pairing, consider serving these cookies alongside Cranberry Bliss Cupcakes for a festive touch!

Irresistible Almond Croissant Cookies You Must Try

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Author: Margaret
Total Time: 72 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Irresistible Almond Croissant Cookies You’ll Love to Bake

Ingredients

Scale

3 tablespoons Salted Butter (softened)
0.5 cup Sugar
1 large Egg Yolk
1 teaspoon Vanilla Extract
1.25 cups Almond Flour
3 cups All-Purpose Flour
0.75 cup Brown Sugar
0.5 teaspoon Baking Soda
0.5 teaspoon Salt
1 cup Sliced Almonds
Powdered Sugar (optional for dusting)

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Instructions

Cream 3 tablespoons of softened butter with ½ cup of sugar until light and fluffy.
Add in one egg yolk, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract. Stir until well combined, then gently fold in 1¼ cups of almond flour.
In a separate bowl, cream together 1 cup of softened butter, 1 cup of sugar, and ¾ cup of brown sugar until creamy. Add in two eggs and beat them into the mix.
Gradually mix in 3 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt until just combined.
Gently fold the almond mixture into the cookie dough until fully incorporated and chill the dough for 30 minutes.
Preheat your oven to 350°F (175°C). Scoop tablespoonfuls of dough, roll them in sliced almonds, and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar if desired.