Chocolate Chip Pie Recipe is a gooey, buttery delight that combines the magic of cookies and pie in one irresistible dessert. This classic American treat features a flaky crust, melty chocolate center, and crispy edges that provide the ultimate comfort. Whether you’re hosting a gathering or simply craving something sweet, this pie is sure to please everyone at the table. Let’s dive into how to whip up this delicious dessert!
Why You’ll Love This Chocolate Chip Pie Recipe
This Chocolate Chip Pie Recipe is not only easy to make, but it’s also versatile and perfect for any occasion. You’ll love that it combines the beloved flavors of a chocolate chip cookie into a rich pie form. Here are some reasons to adore this recipe:
- Quick preparation and baking time—ideal for busy days.
- Soft and gooey chocolate center for that melty goodness.
- Perfect for parties and family gatherings—everyone loves it!
- Customizable with various fillings like nuts or whipped cream.
- Can be made gluten-free with simple ingredient swaps.
- Great for holidays and special events, adding a personal touch.
With its rich flavors and comforting texture, this pie is an absolute winner. Now, let’s gather the best Chocolate Chip Pie ingredients!
Ingredients for Chocolate Chip Pie Recipe
Gather these items:
- 1 store-bought or homemade pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
How to Make Chocolate Chip Pie Recipe Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Prepare a 9-inch pie pan with the crust.
- Step 2: Whisk melted butter, brown sugar, and white sugar until smooth.
- Step 3: Beat in eggs one by one, then add vanilla extract.
- Step 4: Stir in flour and salt until combined.
- Step 5: Fold in chocolate chips and optional pecans.
- Step 6: Pour filling into the crust and bake for 45-50 minutes until golden.
- Step 7: Cool for 30 minutes before slicing.
Pro Tips for the Best Chocolate Chip Pie Recipe
Keep these in mind:
- Use room temperature eggs for better mixing.
- Let the melted butter cool before mixing to avoid cooking the eggs.
- For a gluten-free option, substitute with gluten-free all-purpose flour.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
Best Ways to Serve Chocolate Chip Pie Recipe
This pie is fantastic on its own, but here are a few ideas to elevate your serving game:
- Top with freshly whipped cream for a light finish.
- Serve with a scoop of ice cream for a delightful contrast.
- Pair with fruits like strawberries or raspberries for a fresh touch.
How to Store and Reheat Chocolate Chip Pie Recipe
To store, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. This is perfect for meal prep if you want to enjoy it throughout the week!
Frequently Asked Questions About Chocolate Chip Pie Recipe
What’s the secret to perfect Chocolate Chip Pie Recipe?
The secret lies in balancing the ingredients to achieve that gooey texture while ensuring the edges are crispy. Using high-quality chocolate chips enhances the flavor dramatically.
Can I make Chocolate Chip Pie Recipe ahead of time?
Absolutely! You can prepare this pie a day in advance. Just make sure to store it properly in the fridge, and reheat before serving for the best taste.
How do I avoid common mistakes with Chocolate Chip Pie Recipe?
To avoid common pitfalls, ensure your butter is not too hot when mixing, as it can cook the eggs. Also, do not overbake; the pie should be set but still slightly gooey in the middle for that perfect texture.
Variations of Chocolate Chip Pie Recipe You Can Try
Here are a few fun variations to keep things interesting:
- For a nutty twist, use Chocolate Chip Pie with Nuts Recipe by adding chopped walnuts or almonds.
- Make it festive with a pumpkin spice version for fall gatherings.
- Try a Gluten-Free Chocolate Chip Pie Recipe by substituting the flour with a gluten-free blend.
For more delicious dessert ideas, check out Healthy Sloppy Joes or Roasted Sweet Potato Rounds. If you’re interested in gluten-free options, visit Gluten-Free Pumpkin Donuts.
Print
Delicious Chocolate Chip Pie Recipe: A Comfort Delight
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A gooey, buttery Chocolate Chip Pie that combines the magic of cookies and pie into one irresistible dessert.
Ingredients
- 1 store-bought or homemade pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare crust in a 9-inch pie pan.
- Whisk melted butter, brown sugar, and white sugar until smooth.
- Beat in eggs one by one, then add vanilla.
- Stir in flour and salt until combined.
- Fold in chocolate chips (and pecans).
- Pour filling into crust, bake 45–50 minutes until golden.
- Cool 30 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490 kcal
- Sugar: 32 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg












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