Name: Spicy Chipotle Turkey Burritos: 5 Bold Flavor Bombs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon oil; 1/2 onion, minced; 3 lbs. ground turkey; 2 tablespoons chili powder; 2 tablespoons cumin; 3-5 individual chipotle peppers (canned in adobo sauce), minced; 2 teaspoons salt; 1 tablespoon oil; 1/2 onion, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 4-5 cups chopped veggies (such as carrots, zucchini, sweet potatoes, bell peppers); 1 cup chicken broth (more as needed); 1 14-ounce can pinto or black beans, drained and rinsed; 2 cups shredded Mexican blend cheese; 1 1/2 cups plain Greek yogurt; 15 10-inch tortillas; Avocado; Hot sauce; Cilantro; Optional: goat cheese for spreading

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Spicy Chipotle Turkey Burritos have become a staple in my home, particularly when I crave a bold and satisfying meal. This recipe combines flavorful ground turkey with a medley of sautéed vegetables, chipotle peppers, and Mexican spices—all wrapped in warm tortillas. Each bite is a delightful explosion of flavor that satisfies my cravings while being healthy and gluten-free.

Why You’ll Love This Spicy Chipotle Turkey Burritos

These Spicy Chipotle Turkey Burritos are not just delicious; they are packed with benefits. First, they are healthy spicy chipotle turkey burritos that fit well into a gluten-free diet. Second, they are easy to make and perfect for meal prep, ensuring you have quick meals ready to go. Third, they provide a wonderful balance of protein and vegetables, making them a wholesome choice for any occasion. Fourth, the chipotle sauce adds a unique smoky flavor that elevates the taste. Lastly, they can be prepared in bulk, making them ideal for meal prepping or feeding a crowd.

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Ingredients for Spicy Chipotle Turkey Burritos

Gather these items:

1 tablespoon oil
1/2 onion, minced
3 lbs. ground turkey
2 tablespoons chili powder
2 tablespoons cumin
3-5 individual chipotle peppers (canned in adobo sauce), minced
2 teaspoons salt
1 tablespoon oil
1/2 onion, minced
1 tablespoon chili powder
1 tablespoon cumin
4-5 cups chopped veggies (such as carrots, zucchini, sweet potatoes, bell peppers)
1 cup chicken broth (more as needed)
1 14-ounce can pinto or black beans, drained and rinsed
2 cups shredded Mexican blend cheese
1 1/2 cups plain Greek yogurt
15 10-inch tortillas
Avocado
Hot sauce
Cilantro
Optional: goat cheese for spreading

How to Make Spicy Chipotle Turkey Burritos Step-by-Step

Step 1: Heat 1 tablespoon of oil in a large Dutch oven or stock pot over medium heat. Add the minced onion and ground turkey. As the turkey cooks, stir in chili powder, cumin, minced chipotle peppers, and salt. Continue cooking until the turkey is browned and cooked through, with a saucy consistency. Transfer the cooked turkey mixture to a large bowl and set aside.
Step 2: In the same pot, add another tablespoon of oil and the minced onion. Sauté until translucent. Add the chopped vegetables along with chili powder and cumin. Cook for a few minutes until the vegetables begin to soften.
Step 3: Pour in chicken broth just enough to barely cover the vegetables. Bring to a simmer and cook for about 10 minutes until the vegetables are tender and the liquid has reduced to a thickened mixture.
Step 4: Add the drained beans, cooked turkey mixture, shredded cheese, and Greek yogurt to the pot. Stir thoroughly until the filling is creamy and evenly mixed. Taste and adjust seasoning with salt or additional spices if needed.
Step 5: Lay out each tortilla and spoon approximately 1/2 cup of the filling onto the center. Optionally spread goat cheese or avocado on the sides of the filling to help the burrito stick together. Fold up the tortillas tightly into burritos.
Step 6: Wrap each burrito individually in plastic wrap or foil. Freeze for quick, grab-and-go meals.
Step 7: To eat, thaw slightly and reheat in the microwave for about 5 minutes. For a crispy exterior, finish reheating on a skillet until golden brown. Serve with avocado, hot sauce, and cilantro as desired.

Spicy Chipotle Turkey Burritos: 5 Bold Flavor Bombs - Spicy Chipotle Turkey Burritos - additional detail

Pro Tips for the Perfect Spicy Chipotle Turkey Burritos

Keep these in mind:

These burritos are great for meal prepping; make a big batch and freeze.
To add more flavor, consider using different veggies based on what you have.
For a spicy kick, add more chipotle peppers or a dash of hot sauce.
Use Greek yogurt as a healthy alternative to sour cream.

Best Ways to Serve Spicy Chipotle Turkey Burritos

These burritos can be served in various ways:

Top with fresh avocado slices and a drizzle of hot sauce for added flavor.
Pair with a side of black beans for a hearty meal.
Serve with a fresh salad for a complete dinner option.

How to Store and Reheat Spicy Chipotle Turkey Burritos

To store, wrap each burrito tightly in plastic wrap or foil and place them in the freezer. When you’re ready to eat, simply thaw and reheat in the microwave for about 5 minutes. For a crispy exterior, reheat on a skillet until golden brown. These burritos are perfect for meal prep!

Frequently Asked Questions About Spicy Chipotle Turkey Burritos

What is a chipotle turkey burrito?

A chipotle turkey burrito is a flavorful wrap filled with ground turkey, chipotle peppers, sautéed vegetables, and spices. It’s a delicious way to enjoy a healthy meal!

Can I make spicy turkey burritos ahead of time?

Absolutely! These burritos are perfect for meal prep. You can make them in advance and freeze for quick, easy meals later.

How do I avoid common mistakes with spicy turkey burritos?

Make sure not to overfill the tortillas, as this can make them difficult to wrap. Also, ensure the filling is not too wet to prevent soggy burritos.

Variations of Spicy Chipotle Turkey Burritos You Can Try

Feel free to get creative with your burritos! You can try:

Adding different proteins like chicken or beans for variety.
Incorporating seasonal vegetables for freshness.
Making a spicy turkey burrito bowl by serving the filling over rice instead of in a tortilla.

For more healthy meal ideas, check out Healthy Sloppy Joes or Greek Yogurt Banana Bread. If you’re looking for a delicious side, consider Roasted Sweet Potato Rounds to complement your burritos!

Enjoy your cooking adventure with these Spicy Chipotle Turkey Burritos!

Spicy Chipotle Turkey Burritos: 5 Bold Flavor Bombs

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Author: Margaret
Total Time: 40 minutes
Yield: 15 burritos 1x
Diet: Gluten Free

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Description

This Spicy Chipotle Turkey Burritos recipe combines flavorful ground turkey with a medley of sautéed vegetables, chipotle peppers, and Mexican spices, all wrapped in warm tortillas.

Ingredients

Scale

1 tablespoon oil
1/2 onion, minced
3 lbs. ground turkey
2 tablespoons chili powder
2 tablespoons cumin
3–5 individual chipotle peppers (canned in adobo sauce), minced
2 teaspoons salt
1 tablespoon oil
1/2 onion, minced
1 tablespoon chili powder
1 tablespoon cumin
4–5 cups chopped veggies (such as carrots, zucchini, sweet potatoes, bell peppers)
1 cup chicken broth (more as needed)
1 14-ounce can pinto or black beans, drained and rinsed
2 cups shredded Mexican blend cheese
1 1/2 cups plain Greek yogurt
15 10-inch tortillas
Avocado
Hot sauce
Cilantro
Optional: goat cheese for spreading

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Instructions

Heat 1 tablespoon of oil in a large Dutch oven or stock pot over medium heat. Add the minced onion and ground turkey. As the turkey cooks, stir in chili powder, cumin, minced chipotle peppers, and salt. Continue cooking until the turkey is browned and cooked through, with a saucy consistency. Transfer the cooked turkey mixture to a large bowl and set aside.
In the same pot, add another tablespoon of oil and the minced onion. Sauté until translucent. Add the chopped vegetables along with chili powder and cumin. Cook for a few minutes until the vegetables begin to soften.
Pour in chicken broth just enough to barely cover the vegetables. Bring to a simmer and cook for about 10 minutes until the vegetables are tender and the liquid has reduced to a thickened mixture.
Add the drained beans, cooked turkey mixture, shredded cheese, and Greek yogurt to the pot. Stir thoroughly until the filling is creamy and evenly mixed. Taste and adjust seasoning with salt or additional spices if needed.
Lay out each tortilla and spoon approximately 1/2 cup of the filling onto the center. Optionally spread goat cheese or avocado on the sides of the filling to help the burrito stick together. Fold up the tortillas tightly into burritos.
Wrap each burrito individually in plastic wrap or foil. Freeze for quick, grab-and-go meals.
To eat, thaw slightly and reheat in the microwave for about 5 minutes. For a crispy exterior, finish reheating on a skillet until golden brown. Serve with avocado, hot sauce, and cilantro as desired.