Sweet Potato Cookies are a delightful fusion that combines the comfort of classic cookies with the creamy decadence of cheesecake. These cookies are not just treats; they are a celebration of flavors that bring warmth to any fall gathering. The soft, moist texture, enriched with sweet potatoes, makes them an indulgent dessert that’s hard to resist. Let’s dive into this easy dessert recipe that will surely become a favorite for your fall treats!
Why You’ll Love This Sweet Potato Cookies
These Sweet Potato Cookies offer a unique taste that stands out among typical autumn desserts. Here are a few reasons why you’ll love them:
- They are incredibly easy to make, perfect for beginner bakers.
- Using sweet potatoes adds a nutritious twist, making them a healthier option.
- The creamy cheesecake filling elevates the flavor profile, creating an indulgent treat.
- They are versatile; you can incorporate various spices to enhance the taste.
- Perfect for autumn gatherings, these cookies will impress your guests.
- They pair wonderfully with coffee or tea, making them ideal for afternoon snacks.
Plus, these cookies are vegetarian and reflect the rich, comforting cuisine of fall.
Ingredients for Sweet Potato Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
How to Make Sweet Potato Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2: Cream together the butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: Stir in the mashed sweet potatoes.
- Step 5: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 7: In a small bowl, beat the cream cheese and powdered sugar together until smooth.
- Step 8: Scoop the cookie dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Step 9: Using your thumb, make an indentation in the center of each cookie dough ball.
- Step 10: Spoon a small amount of the cheesecake filling into the indentation of each cookie.
- Step 11: Bake for 12-14 minutes, or until the cookies are lightly golden.
- Step 12: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Perfect Sweet Potato Cookies
Keep these in mind:
- Make sure your sweet potatoes are well-cooked and mashed smoothly for the best texture.
- Don’t overmix the dough to keep the cookies soft and tender.
- Experiment with spices; adding nutmeg or ginger can enhance the flavor.
- These cookies freeze well; make a batch ahead for quick desserts later.
Best Ways to Serve Sweet Potato Cookies
There are several delightful ways to enjoy these cookies:
- Top them with a drizzle of caramel sauce for an extra sweet treat.
- Pair with vanilla ice cream for a delicious dessert experience.
- Serve them alongside a warm cup of chai or coffee for a cozy afternoon snack.
How to Store and Reheat Sweet Potato Cookies
To store your cookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just ensure they are completely cooled before placing them in a freezer bag.
Frequently Asked Questions About Sweet Potato Cookies
What’s the secret to perfect Sweet Potato Cookies?
The secret lies in not overbaking them. Keep an eye on the cookies while they bake; they should be lightly golden and soft when you remove them from the oven. This ensures a chewy texture that pairs beautifully with the cream cheese filling.
Can I make Sweet Potato Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make your baking process more efficient.
How do I avoid common mistakes with Sweet Potato Cookies?
To avoid common mistakes, ensure you measure your ingredients accurately and do not skip the creaming step. This step is crucial for achieving the right texture and moisture in your cookies.
Variations of Sweet Potato Cookies You Can Try
If you’re looking to switch things up, here are some variations:
- Add chocolate chips to the dough for a rich twist.
- Incorporate nuts like pecans or walnuts for added crunch.
- Try using pumpkin spice instead of cinnamon for a different flavor profile.
- For a healthier version, substitute half of the butter with applesauce.
These variations make your cookie experience even more enjoyable while keeping with the wholesome spirit of fall.
For more delicious dessert ideas, check out our dessert recipes. If you’re interested in healthy cooking, you might also enjoy our guide on the benefits of onions. Lastly, for a cozy drink pairing, consider making a warm chai to enjoy with your cookies.
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Sweet Potato Cookies: 7 Indulgent Fall Treats
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Sweet Potato Cheesecake Cookies are a delightful fusion of two classic desserts. The soft, moist cookies are infused with the rich, creamy flavor of cheesecake, creating a truly indulgent treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the mashed sweet potatoes.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, beat the cream cheese and powdered sugar together until smooth.
- Scoop the cookie dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Using your thumb, make an indentation in the center of each cookie dough ball.
- Spoon a small amount of the cheesecake filling into the indentation of each cookie.
- Bake for 12-14 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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