Cherry Amaretto Tiramisu Recipe is an indulgent dessert that will elevate your dining experience. This delightful treat combines layers of coffee-soaked ladyfingers with rich mascarpone cream and fresh cherries, creating a perfect balance of flavors. Imagine biting into a creamy layer, only to be met with the sweet tang of cherries and the warm notes of Amaretto liqueur. It’s not just a dessert; it’s a moment of joy and comfort in every bite.
Why You’ll Love This Cherry Amaretto Tiramisu Recipe
This cherry-infused tiramisu is a delightful twist on the classic Italian dessert. Here’s why you’ll adore it:
- Unique Flavor: The combination of cherries and Amaretto liqueur adds a special touch to the traditional recipe.
- No-Bake: This easy cherry tiramisu recipe requires no baking, making it perfect for busy days.
- Perfect for Gatherings: Impress your guests with this gourmet cherry Amaretto tiramisu that looks as good as it tastes.
- Versatile Dessert: Great for any occasion, whether it’s a holiday, birthday, or just a treat for yourself.
- Vegetarian-Friendly: This dessert fits well into a vegetarian diet, making it accessible for many.
- Make-Ahead: You can prepare this dessert ahead of time, allowing the flavors to meld beautifully.
Ingredients for Cherry Amaretto Tiramisu Recipe
Gather these items:
- 1 cup brewed coffee, cooled
- 1/4 cup Amaretto liqueur
- 24 ladyfingers
- 1 cup granulated sugar
- 4 large egg yolks
- 1 pound mascarpone cheese
- 1 cup pitted fresh cherries, halved
- 2 tablespoons unsweetened cocoa powder
How to Make Cherry Amaretto Tiramisu Recipe Step-by-Step
- Step 1: In a shallow bowl, combine the cooled coffee and Amaretto. Quickly dip the ladyfingers into the coffee mixture, coating both sides.
- Step 2: In a medium bowl, beat the egg yolks and sugar together until light and creamy.
- Step 3: In a separate bowl, fold the mascarpone into the egg yolk mixture until fully incorporated.
- Step 4: In a 9×13 inch baking dish, arrange a layer of the coffee-soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the cherries.
- Step 5: Repeat the layers, ending with the mascarpone mixture. Dust the top evenly with the cocoa powder.
- Step 6: Refrigerate for at least 6 hours, or up to 24 hours, before serving.
Pro Tips for the Best Cherry Amaretto Tiramisu Recipe
Keep these in mind:
- Use fresh, ripe cherries for the best flavor in your tiramisu.
- Allow the tiramisu to chill overnight for a richer flavor.
- Consider using a mixture of cherry liqueur and Amaretto for added depth.
Best Ways to Serve Cherry Amaretto Tiramisu Recipe
Here are some serving ideas:
- Serve with a dollop of whipped cream and a sprinkle of cocoa powder.
- Pair it with a cup of espresso or coffee for a delightful pairing.
- Add a few fresh cherries on the plate for a beautiful presentation.
How to Store and Reheat Cherry Amaretto Tiramisu Recipe
Store any leftovers in an airtight container in the refrigerator. This dessert can last up to 3-4 days. Do not freeze, as the texture may change. The flavors will deepen as it sits, making it even more delicious the next day.
Frequently Asked Questions About Cherry Amaretto Tiramisu Recipe
What’s the secret to perfect Cherry Amaretto Tiramisu?
The secret lies in using quality ingredients. Opt for fresh cherries and a good Amaretto liqueur to enhance the flavors. Also, ensure you chill the tiramisu long enough for the flavors to meld.
Can I make Cherry Amaretto Tiramisu ahead of time?
Absolutely! This no-bake dessert is perfect for preparing in advance. You can make it a day before serving, allowing it to chill in the refrigerator for at least 6 hours.
How do I avoid common mistakes with Cherry Amaretto Tiramisu?
To avoid sogginess, make sure to dip the ladyfingers quickly in the coffee mixture. Also, ensure your mascarpone is at room temperature to easily blend with the egg yolks.
Variations of Cherry Amaretto Tiramisu Recipe You Can Try
Here are some tasty variations:
- Try adding a layer of chocolate ganache for a richer flavor.
- Substitute the cherries with raspberries for a berry twist.
- Incorporate nuts, like toasted almonds, for a crunchy texture.
For more delicious dessert ideas, check out our dessert category or try making Pistachio Pavlova Meringue Cakes for a delightful treat!
Print
Cherry Amaretto Tiramisu Recipe: 6 Layers of Bliss
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate Cherry Amaretto Tiramisu – a decadent, coffee-infused dessert with a boozy twist.
Ingredients
- 1 cup brewed coffee, cooled
- 1/4 cup Amaretto liqueur
- 24 ladyfingers
- 1 cup granulated sugar
- 4 large egg yolks
- 1 pound mascarpone cheese
- 1 cup pitted fresh cherries, halved
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a shallow bowl, combine the cooled coffee and Amaretto. Quickly dip the ladyfingers into the coffee mixture, coating both sides.
- In a medium bowl, beat the egg yolks and sugar together until light and creamy.
- In a separate bowl, fold the mascarpone into the egg yolk mixture until fully incorporated.
- In a 9×13 inch baking dish, arrange a layer of the coffee-soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the cherries.
- Repeat the layers, ending with the mascarpone mixture. Dust the top evenly with the cocoa powder.
- Refrigerate for at least 6 hours, or up to 24 hours, before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Leave a Reply