Peanut Butter Yogurt Cup is a delightful treat that merges the rich flavors of creamy peanut butter with the nutritional benefits of yogurt. This recipe is not only simple to prepare but also offers a guilt-free indulgence perfect for any time of the day. Whether you’re looking for a healthy snack, a satisfying dessert, or a protein-packed breakfast, this Peanut Butter Yogurt Cup is your new go-to option. Let’s dive into the deliciousness!
Why You’ll Love This Peanut Butter Yogurt Cup
This Peanut Butter Yogurt Cup is packed with benefits that make it a fantastic choice for your diet. First, it’s a healthy peanut butter yogurt recipe that combines protein-rich Greek yogurt with the nutty goodness of PBfit Classic, making it a great peanut butter yogurt snack. Plus, with the addition of dark chocolate chips, you get a sweet treat without the guilt. It’s also versatile; you can easily turn it into a peanut butter yogurt parfait or a peanut butter yogurt bowl depending on your preferences. This recipe is low in calories, making it suitable for weight loss while being incredibly satisfying.
Ingredients for Peanut Butter Yogurt Cup
Gather these items:
- 2 cups Non-Fat Vanilla Greek Yogurt
- 1/4 cup PBfit Classic
- 1/2 cup Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1/4 cup Unsalted Peanuts
- 1 teaspoon Flaky Sea Salt
- 1 banana, sliced
How to Make Peanut Butter Yogurt Cup Step-by-Step
- Step 1: In a yogurt container or small bowl, combine the non-fat vanilla Greek yogurt and PBfit Classic. Stir until fully mixed for a creamy, peanut-infused base.
- Step 2: In a microwave-safe bowl, blend the dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring each time until melted and smooth, about 45-60 seconds total.
- Step 3: Pour the melted chocolate over the yogurt mixture. Use a spatula to spread it evenly across the top.
- Step 4: Sprinkle chopped unsalted peanuts over the chocolate layer for crunch. Add a pinch of flaky sea salt if desired.
- Step 5: Freeze for 10 minutes or refrigerate for 30 minutes, allowing the chocolate to firm up.
- Step 6: Enjoy your Peanut Butter Yogurt Cup as a delicious snack or dessert!
Pro Tips for the Perfect Peanut Butter Yogurt Cup
Keep these in mind:
- Use non-fat Greek yogurt for a protein-packed option.
- Choose dark chocolate for a healthier alternative to milk chocolate.
- If you prefer a vegan option, substitute Greek yogurt with a plant-based yogurt.
Best Ways to Serve Peanut Butter Yogurt Cup
There are numerous ways to enjoy your Peanut Butter Yogurt Cup. Serve it as a peanut butter yogurt parfait layered with fresh fruits and granola for added texture. For a quick breakfast, top with banana slices and a drizzle of honey. You can also create a peanut butter yogurt bowl by adding more toppings like chia seeds or shredded coconut.
How to Store and Reheat Peanut Butter Yogurt Cup
To store your Peanut Butter Yogurt Cup, place it in an airtight container and refrigerate. It can be kept for up to three days. If you want to meal prep, consider making a batch ahead of time and dividing it into individual servings. Just remember to add any toppings fresh before serving for best results.
Frequently Asked Questions About Peanut Butter Yogurt Cup
What is peanut butter yogurt cup?
A peanut butter yogurt cup is a delicious, creamy dessert or snack that combines Greek yogurt with peanut butter and other tasty ingredients like chocolate and nuts.
Can I make peanut butter yogurt cup ahead of time?
Yes! You can prepare the base of the peanut butter yogurt cup in advance and store it in the fridge. Just add toppings right before serving for freshness.
How do I avoid common mistakes with peanut butter yogurt cup?
To avoid common mistakes, ensure the yogurt and peanut butter are well combined for a creamy texture. Also, allow the chocolate to cool slightly before adding to prevent it from melting the yogurt.
Variations of Peanut Butter Yogurt Cup You Can Try
Feel free to experiment with variations of the Peanut Butter Yogurt Cup. You can create a vegan peanut butter yogurt option by using coconut yogurt instead of Greek yogurt. For a fruity twist, add berries or mango slices. You can also incorporate different nut butters such as almond or cashew for a unique flavor. Another idea is to turn it into a peanut butter yogurt dessert by layering it with cake crumbs or cookie crumbles for a delightful treat.
For more healthy recipes, check out our recipe category. If you’re interested in learning about the benefits of Greek yogurt, visit Healthline for more information. You can also explore easy avocado toast recipes for a nutritious breakfast option.
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Delicious Peanut Butter Yogurt Cup: 5 Steps to Indulge
- Total Time: 45 min
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A delightful Peanut Butter Yogurt Cup that combines indulgent flavors with health benefits, perfect as a snack or dessert.
Ingredients
- 2 cups Non-Fat Vanilla Greek Yogurt
- 1/4 cup PBfit Classic
- 1/2 cup Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1/4 cup Unsalted Peanuts
- 1 teaspoon Flaky Sea Salt
- 1 banana, sliced
Instructions
- In a yogurt container or small bowl, combine the non-fat vanilla Greek yogurt and PBfit Classic. Stir until fully mixed for a creamy, peanut-infused base.
- In a microwave-safe bowl, blend the dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring each time until melted and smooth, about 45-60 seconds total.
- Pour the melted chocolate over the yogurt mixture. Use a spatula to spread it evenly across the top.
- Sprinkle chopped unsalted peanuts over the chocolate layer for crunch. Add a pinch of flaky sea salt if desired.
- Freeze for 10 minutes or refrigerate for 30 minutes, allowing the chocolate to firm up.
- Enjoy your Peanut Butter Yogurt Cup as a delicious snack or dessert!
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg
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