High Protein Frozen Peanut Butter Greek Yogurt Bites are the ideal solution for satisfying your sweet tooth while keeping your energy levels high. These little treats are a delightful combination of creamy Greek yogurt and rich peanut butter, all encased in a decadent dark chocolate coating. Each bite is not only a flavor explosion but also packs a protein punch, making it perfect for a post-workout snack or a midday treat. Let’s dive into how to make these nutritious bites that are sure to please any palate!
Why You’ll Love This High Protein Frozen Peanut
These bites are more than just a snack; they offer a range of benefits:
- They are high protein frozen peanuts, perfect for muscle recovery.
- Easy to prepare, taking only 20 minutes from start to finish.
- They satisfy sweet cravings without the guilt.
- Great for meal prep, making them a convenient snack option.
- Vegan and adaptable for various dietary needs.
- Perfect for frozen peanut snacks with protein that can be enjoyed anytime.
- Rich in nutrients, supporting a healthy lifestyle.
- Versatile in flavors, customizable with different toppings.
Ingredients for High Protein Frozen Peanut
Gather these items:
- 1/2 cup full fat Greek yogurt
- 1/4 cup powdered peanut butter (such as PB Fit or PB2)
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips (such as Lily’s)
- 1 teaspoon coconut oil
- Flaky sea salt (optional, for topping)
How to Make High Protein Frozen Peanut Step-by-Step
- Step 1: In a mixing bowl, combine the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir thoroughly until you achieve a smooth, well-combined mixture ensuring all ingredients are evenly distributed.
- Step 2: Line a plate or small baking tray with parchment paper. Using a medium cookie scoop or spoon, scoop the yogurt mixture onto the prepared surface making evenly sized portions. The recipe yields about 6 bites. Place them in the freezer for 10-20 minutes or until they become solid to the touch.
- Step 3: While the bites freeze, melt the dark chocolate chips with the coconut oil. Use either a microwave or a double boiler method, stirring frequently until the mixture is smooth and liquid.
- Step 4: Once the yogurt bites are solid, dip each one into the melted chocolate until fully coated. If desired, sprinkle flaky sea salt on top before the chocolate sets to add a savory touch. Place the coated bites in the refrigerator to allow the chocolate to harden completely.
- Step 5: After the chocolate coating has fully set, the bites are ready to enjoy. Store any leftovers in the refrigerator for 3-4 days to maintain freshness.
Pro Tips for the Perfect High Protein Frozen Peanut
Keep these in mind:
- These bites are great for a quick snack or a healthy dessert.
- Adjust the sweetness by adding more or less maple syrup.
- Experiment with different toppings for variety.
- Ensure that the yogurt is well-drained for a creamier texture.
- This method of freezing creates a delightful texture that’s perfect for summer treats.
Best Ways to Serve High Protein Frozen Peanut
Enjoy these bites in various ways:
- Serve them as a post-workout snack for muscle recovery.
- Add them to a fruit smoothie for a protein boost.
- Pair them with fresh berries for a refreshing treat.
- Use them as a topping for yogurt bowls or oatmeal.
How to Store and Reheat High Protein Frozen Peanut
To keep your bites fresh, store any leftovers in an airtight container in the refrigerator. They will stay fresh for 3-4 days. For meal prep enthusiasts, you can freeze these bites and pull them out as needed, making them a convenient choice for busy weeks.
Frequently Asked Questions About High Protein Frozen Peanut
What are high protein frozen peanuts?
High protein frozen peanuts are nutrient-dense snacks that combine peanuts with additional protein sources, like Greek yogurt or protein powders, to create a healthy and satisfying treat.
Can I make high protein frozen peanuts ahead of time?
Yes, these bites can be made in advance and stored in the freezer or refrigerator for easy access to a quick snack throughout the week.
How do I avoid common mistakes with high protein frozen peanuts?
Make sure to properly mix your ingredients and avoid overfilling your scoops to prevent uneven bites. Additionally, ensure chocolate coating is smooth for a perfect finish.
Variations of High Protein Frozen Peanut You Can Try
Feel free to get creative with these bites:
- Try using almond butter instead of peanut butter for a different flavor.
- Incorporate protein powder for an even higher protein content.
- Add crushed nuts or seeds on top for extra crunch.
- Experiment with different types of chocolate, such as white or milk chocolate.
For more delicious recipes, check out Berry Crumble with Fresh Berries or Easy Avocado Toast Recipe. You can also learn about the nutritional benefits of onions for a healthy diet.
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High Protein Frozen Peanut Butter Greek Yogurt Bites
- Total Time: 20 minutes
- Yield: 6 bites 1x
- Diet: High Protein
Description
These High Protein Frozen Peanut Butter Greek Yogurt Bites are a delicious and nutritious snack perfect for satisfying your sweet tooth while keeping you fueled.
Ingredients
- 1/2 cup full fat Greek yogurt
- 1/4 cup powdered peanut butter (such as PB Fit or PB2)
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips (such as Lily’s)
- 1 teaspoon coconut oil
- Flaky sea salt (optional, for topping)
Instructions
- In a mixing bowl, combine the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir thoroughly until you achieve a smooth, well-combined mixture ensuring all ingredients are evenly distributed.
- Line a plate or small baking tray with parchment paper. Using a medium cookie scoop or spoon, scoop the yogurt mixture onto the prepared surface making evenly sized portions. The recipe yields about 6 bites. Place them in the freezer for 10-20 minutes or until they become solid to the touch.
- While the bites freeze, melt the dark chocolate chips with the coconut oil. Use either a microwave or a double boiler method, stirring frequently until the mixture is smooth and liquid.
- Once the yogurt bites are solid, dip each one into the melted chocolate until fully coated. If desired, sprinkle flaky sea salt on top before the chocolate sets to add a savory touch. Place the coated bites in the refrigerator to allow the chocolate to harden completely.
- After the chocolate coating has fully set, the bites are ready to enjoy. Store any leftovers in the refrigerator for 3-4 days to maintain freshness.
Notes
- These bites are great for a quick snack or a healthy dessert.
- Adjust the sweetness by adding more or less maple syrup.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
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