Gluten Free Pumpkin Donuts are the ultimate fall treat that perfectly encapsulate the season’s flavors! Made with gluten-free baking flour and rich pumpkin purée, these donuts are not only delicious but also cater to those with gluten sensitivities. Whether you opt for a classic cinnamon sugar coating or a decadent brown sugar glaze, every bite is a delightful experience. Let’s dive into the world of these homemade goodies!

Why You’ll Love This Gluten Free Pumpkin Donuts

These gluten-free pumpkin donuts are a must-try because they are:

Moist and flavorful, thanks to fresh pumpkin purée.
Quick and easy to make, perfect for busy mornings.
Versatile with various toppings and frostings.
Suitable for gluten sensitivity, allowing everyone to indulge.
Health-conscious, offering a baked alternative to fried donuts.
A delightful addition to seasonal gatherings.
Kid-friendly and perfect for family recipes.
Low-carb options available for those watching their sugar intake.

With these benefits, it’s clear why these pumpkin donuts for gluten sensitivity are a popular choice!

Ingredients for Gluten Free Pumpkin Donuts

Gather these items:

1 ½ cups gluten-free 1:1 baking flour (230g)
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger
1 1/4 teaspoons salt
1 1/2 cups pumpkin purée (340g)
3 large eggs
1/2 cup vegetable oil (100g)
½ cup brown sugar (100g)
½ cup white sugar (100g)
1 teaspoon vanilla extract
1/4 cup white sugar (50g)
1 tablespoon cinnamon
3/4 cup brown sugar (150g)
1/4 cup milk or almond milk
1 tablespoon butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups powdered sugar (175g), sifted
Nuts or sprinkles for topping

How to Make Gluten Free Pumpkin Donuts Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Lightly grease two 6-cavity non-stick donut pans with cooking spray.
Step 2: In a medium bowl, whisk together the gluten-free flour, baking powder, pumpkin pie spice (or cinnamon, nutmeg, and ginger blend), and salt until evenly combined.
Step 3: In a large bowl, whisk together the pumpkin purée, eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until smooth.
Step 4: Add the dry ingredients to the wet ingredients and whisk until just combined.
Step 5: Place the batter into a large Ziploc bag. Cut off a corner of the bag and pipe the batter into each donut cavity.
Step 6: Bake for 20-25 minutes. Check doneness with a toothpick.
Step 7: Remove the donuts from the oven and let them cool slightly on a wire cooling rack.
Step 8: Mix white sugar and cinnamon in a bowl. Place warm donuts in a bag with the mixture and shake to coat.
Step 9: In a saucepan, combine brown sugar, milk, butter, and salt over medium heat. Stir until smooth and bring to a simmer for 1 minute.
Step 10: Remove from heat, whisk in vanilla extract and sifted powdered sugar until smooth. Let glaze cool for 5 minutes.
Step 11: Dip the tops of warm donuts into the glaze and place on a wire rack. Top with nuts or sprinkles before the glaze sets.

Irresistible gluten free pumpkin donuts fresh from the oven on a cooling rack

Pro Tips for the Best Gluten Free Pumpkin Donuts

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
For a vegan option, substitute eggs with flax eggs.
Adjust spices to your taste preference for a customized flavor.
Ensure the donuts are not overbaked to keep them moist.
Use high-quality gluten-free flour for the best texture.

Best Ways to Serve Gluten Free Pumpkin Donuts

These donuts can be served in various delightful ways:

Pair them with a warm cup of coffee or tea for a perfect morning treat.
Serve them as a festive dessert at your fall gatherings.
Top them with cream cheese frosting for an extra indulgence.

How to Store and Reheat Gluten Free Pumpkin Donuts

For freshness, store your donuts in an airtight container at room temperature. You can reheat them in the microwave for a few seconds to enjoy them warm. This is especially great for meal prep, allowing you to enjoy these treats throughout the week!

Frequently Asked Questions About Gluten Free Pumpkin Donuts

What’s the secret to perfect Gluten Free Pumpkin Donuts?

The secret lies in using quality gluten-free flour and not overmixing the batter. This ensures a light and fluffy texture while keeping the flavor rich and satisfying.

Can I make Gluten Free Pumpkin Donuts ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh when you’re ready to serve for the best taste!

How do I avoid common mistakes with Gluten Free Pumpkin Donuts?

To avoid mistakes, ensure your ingredients are at room temperature and measure your flour correctly. Overbaking is another common issue, so keep an eye on them while baking.

Variations of Gluten Free Pumpkin Donuts You Can Try

Feel free to get creative with these variations:

Try adding chocolate chips for a sweet twist.
Make vegan gluten-free pumpkin donuts by substituting eggs with applesauce.
Experiment with different glazes, like a chocolate glaze or maple syrup.
For a delightful crunch, sprinkle nuts or seeds on top before baking.

Delicious gluten free pumpkin donuts topped with nuts and sprinkles

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a sweet treat!

Learn more about the nutritional benefits of pumpkin to enhance your cooking experience!