Banana Bread Cinnamon Rolls are the perfect treat for those who love both banana bread and cinnamon rolls. Soft and gooey, these rolls combine the rich flavors of ripe bananas with the warm, sweet spice of cinnamon. Topped with a luscious cream cheese glaze, they make an ideal breakfast or a cozy brunch option. Imagine waking up to the delightful aroma of these rolls baking in the oven. Let’s dive into how to create this delicious fusion of flavors!

Why You’ll Love This Banana Bread Cinnamon Rolls

There are countless reasons to love these banana bread rolls. For starters, they’re incredibly soft and fluffy, making them a joy to eat. The use of ripe bananas not only adds natural sweetness but also moisture, ensuring that your rolls are never dry. Plus, they are perfect for weekend brunches or a sweet treat with your morning coffee. Whether you’re hosting friends or enjoying a quiet morning at home, these rolls are sure to impress. And if you’re short on time, this banana cinnamon rolls recipe is quick and easy to follow. You’ll find that they’re not just delicious but also a fun way to use up those overripe bananas sitting on your counter.

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Ingredients for Banana Bread Cinnamon Rolls

Gather these items:

3 ripe bananas (mashed)
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 pkt instant yeast (2 ¼ tsp)
1/2 cup warm milk
1/4 cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup softened butter
4 oz cream cheese (softened)
2 cups powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

How to Make Banana Bread Cinnamon Rolls Step-by-Step

Step 1: Mash the bananas in a large bowl and combine with warm milk, melted butter, eggs, and vanilla extract.
Step 2: In another bowl, mix the flour, granulated sugar, instant yeast, and salt. Gradually add the dry ingredients to the wet mixture, kneading until smooth.
Step 3: Let the dough rise in a warm place until it has doubled in size, approximately 30 minutes.
Step 4: Roll out the dough on a floured surface, then spread softened butter evenly over it. Sprinkle brown sugar and cinnamon on top.
Step 5: Cut the rolled dough into 12 equal pieces and arrange them in a greased baking pan.
Step 6: Allow the rolls to rise again until puffy, about 30 minutes.
Step 7: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Step 8: While the rolls are baking, prepare the glaze by mixing cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle this over the warm rolls before serving.

Pro Tips for the Perfect Banana Bread Cinnamon Rolls

Keep these in mind:

For extra moist rolls, use very ripe bananas. The riper, the better!
Make sure to knead the dough well to develop gluten, which will give your rolls their fluffy texture.
Let the rolls rise in a warm, draft-free area to ensure they expand properly.
For a vegan version, substitute eggs with flaxseed meal and use plant-based milk and butter.
These rolls can also be made gluten-free by using a gluten-free flour blend.

Best Ways to Serve Banana Bread Cinnamon Rolls

These rolls are delightful on their own or with a variety of toppings. Serve them warm for the best experience! You can add banana cinnamon roll toppings like chopped nuts, or drizzle with caramel sauce for an extra touch of sweetness. They pair beautifully with a cup of coffee or a glass of milk, making them a perfect addition to any breakfast table.

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How to Store and Reheat Banana Bread Cinnamon Rolls

To keep your banana rolls with cinnamon frosting fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the rolls before baking. Once ready to eat, thaw them in the fridge overnight and bake as directed. This makes for a great meal prep option, ensuring you always have a delicious treat on hand!

Frequently Asked Questions About Banana Bread Cinnamon Rolls

What’s the secret to perfect Banana Bread Cinnamon Rolls?

The secret lies in the dough! Ensure you knead it well and allow it to rise properly. Using ripe bananas adds moisture, making these rolls soft and fluffy.

Can I make Banana Bread Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls the night before, refrigerate them after shaping, and bake them in the morning for warm, fresh cinnamon rolls.

How do I avoid common mistakes with Banana Bread Cinnamon Rolls?

Make sure to measure your ingredients accurately and avoid over-kneading the dough. Also, ensure the yeast is fresh for the best rise!

Variations of Banana Bread Cinnamon Rolls You Can Try

There are many delicious variations you can explore! Try adding chocolate chips for a sweet twist or nuts for some crunch. You can also experiment with different spices, like nutmeg or ginger, for unique flavors. For a healthier option, consider using whole wheat flour in your dough.

For more delicious recipes, check out our breakfast category or try these easy cinnamon rolls for a quick treat!

Learn more about the benefits of using ripe bananas in your baking!

Banana Bread Cinnamon Rolls: 12 Soft & Gooey Delights

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Author: Margaret
Total Time: 115 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Soft, gooey banana bread cinnamon rolls with cream cheese glaze; the perfect homemade treat that combines the best of banana bread and classic cinnamon rolls. Ideal for weekend brunch or a cozy breakfast.