Oat Milk Latte is a creamy, cozy beverage made in minutes that features silky microfoam and a naturally sweet flavor. It’s perfect for a warm morning or an iced afternoon pick-me-up. Whether you’re a coffee aficionado or just looking for a delightful drink, this oat milk latte recipe hits the spot.
Why You’ll Love This Oat Milk Latte
This Oat Milk Latte is not only delicious but also versatile. Here are a few reasons to love it:
- It’s a fantastic dairy-free option, perfect for those with lactose intolerance.
- This vegan oat latte is rich in flavor and texture, making it a great alternative to traditional lattes.
- With oat milk coffee, you can enjoy a smooth sip without any animal products.
- It’s easy to customize with flavors like vanilla or cinnamon.
- Perfect for both hot and iced versions, allowing year-round enjoyment.
- Making your own oat milk latte at home is cost-effective and quick.
Experience the joy of crafting a delicious oat milk latte right in your kitchen, following simple steps in less than 5 minutes! The best oat milk for lattes froths beautifully, giving you that café experience.
Ingredients for Oat Milk Latte
Gather these items:
- 2 shots Espresso (Use strong brewed coffee if no espresso machine)
- 1 cup Barista edition oat milk (Froths better than regular oat milk)
- 1 tsp Maple syrup or honey (Optional — for added sweetness)
- 1/4 tsp Vanilla extract (Optional — for extra flavor)
- 1 pinch Cinnamon or cocoa powder (Optional — garnish)
How to Make Oat Milk Latte Step-by-Step
- Step 1: Brew espresso.
- Step 2: Heat oat milk.
- Step 3: Froth until silky microfoam forms.
- Step 4: Pour oat milk over espresso.
- Step 5: Add garnish and enjoy.
Pro Tips for the Perfect Oat Milk Latte
Keep these in mind:
- Use barista edition oat milk for best results.
- Adjust sweetness to your taste with maple syrup or honey.
- Experiment with different garnishes like cinnamon or cocoa powder.
- Consider trying homemade oat milk for a fresher taste.
Best Ways to Serve Oat Milk Latte
Here are a few serving ideas:
- Enjoy it hot for a comforting morning beverage.
- Try an iced oat milk latte for a refreshing afternoon pick-me-up.
- Add flavor variations, such as oat milk latte with vanilla or oat milk latte with cinnamon.
How to Store and Reheat Oat Milk Latte
To store your leftover Oat Milk Latte, simply place it in an airtight container in the fridge. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. Just remember, it’s best enjoyed fresh!
Frequently Asked Questions About Oat Milk Latte
What’s the secret to perfect Oat Milk Latte?
The secret lies in using high-quality oat milk, preferably a barista blend, which froths better and enhances the flavor of your drink. It’s also essential to have the right espresso for the best oat milk espresso drink experience.
Can I make Oat Milk Latte ahead of time?
While it’s best enjoyed fresh, you can prepare the espresso and oat milk separately ahead of time. Just heat and froth before serving to maintain that delightful microfoam.
How do I avoid common mistakes with Oat Milk Latte?
Ensure your oat milk is heated but not boiling, as high temperatures can affect the frothing ability. Also, avoid using regular oat milk instead of barista edition, as it won’t froth as well.
Variations of Oat Milk Latte You Can Try
Here are some fun variations:
- Dairy-free oat milk latte with flavored syrups for seasonal tastes.
- Try an oat milk cappuccino by adjusting the milk-to-espresso ratio.
- Explore oat milk vs almond milk latte to find your preferred nutty flavor.
- Whip up a homemade oat milk latte for complete control over ingredients.

Oat Milk Latte: 5 Steps to a Creamy Vegan Delight
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A creamy, cozy oat milk latte made in minutes with silky microfoam and a naturally sweet flavor. Perfect for a warm morning or iced afternoon pick-me-up.
Ingredients
- 2 shots Espresso (Use strong brewed coffee if no espresso machine)
- 1 cup Barista edition oat milk (Froths better than regular oat milk)
- 1 tsp Maple syrup or honey (Optional — for added sweetness)
- 1/4 tsp Vanilla extract (Optional — for extra flavor)
- 1 pinch Cinnamon or cocoa powder (Optional — garnish)
Instructions
- Brew espresso.
- Heat oat milk.
- Froth until silky microfoam forms.
- Pour oat milk over espresso.
- Add garnish and enjoy.
Notes
- Use barista edition oat milk for best results.
- Adjust sweetness to your taste.
- Experiment with different garnishes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Brewing and frothing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
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