Introduction
Irresistible Butter Chicken with Rice: Your New Comfort Classic! This dish delivers rich, velvety flavors that transport you straight to India. The creamy tomato sauce, infused with warming spices, wraps tender chicken pieces in a cozy embrace, while the fluffy rice soaks up every last bit of flavor. Perfect for any occasion, this recipe is both indulgent and surprisingly easy to make, reminding us why homemade food warms the soul.
Why You’ll Love This Irresistible Butter Chicken with
There’s so much to love about this Butter Chicken Recipe. First, it blends creamy, spiced butter chicken with fluffy rice for a satisfying meal. Second, it’s an effortless homemade luxury that doesn’t require fancy skills to impress. Third, it’s a crowd-pleaser, making it great for family dinners or gatherings. Fourth, it’s ready in under an hour, saving you time on busy weeknights. Fifth, the rich, layered flavors will create a memorable dining experience. Lastly, it’s a Traditional Indian Butter Chicken that captures the essence of authentic cuisine.
Ingredients for Irresistible Butter Chicken with
Gather these items:
- 1 pound Boneless chicken thighs
- 4 tablespoons Butter
- 1 cup Tomato puree
- 1 cup Heavy cream
- 1 tablespoon Ginger-garlic paste
- 1 tablespoon Garam masala
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 cup Basmati rice
- 2 cups Water
- 1 piece Bay leaf
- 1 tablespoon Ghee or butter
How to Make Irresistible Butter Chicken with Step-by-Step
- Step 1: Melt butter in a large skillet over medium heat until foamy and golden, about 1 minute.
- Step 2: Add ginger-garlic paste and sauté until fragrant and slightly golden, about 30 seconds.
- Step 3: Stir in garam masala, turmeric, and red chili powder; cook until fragrant, about 20 seconds.
- Step 4: Pour in tomato puree, bring to a gentle simmer, and cook for 5 minutes.
- Step 5: Add chicken thighs, season with salt, cover, and simmer until cooked through, about 15–20 minutes.
- Step 6: Stir in heavy cream, simmer for 2–3 minutes until velvety.
- Step 7: Rinse basmati rice under cold water until it runs clear.
- Step 8: Combine rice, water, bay leaf, salt, and ghee in a pot; bring to a boil, cover, and simmer on low for 15 minutes.
- Step 9: Remove from heat, let stand 5 minutes, discard bay leaf, and fluff with a fork.
Pro Tips for the Best Irresistible Butter Chicken with
Keep these tips in mind:
- Use boneless chicken thighs for tender, juicy bites.
- Rinse the basmati rice to prevent clumping and ensure fluffy grains.
- Toast spices gently to unlock their full flavors without burning.
- Simmer the sauce gently to deepen flavors and avoid curdling.
- Adjust spice levels according to your heat preference.
- For a fresh touch, sprinkle chopped cilantro before serving.
Best Ways to Serve Irresistible Butter Chicken with
Make your mealtime even more delightful with these perfect pairings:
- Butter Chicken with Naan: Soft, pillowy naan is perfect for soaking up every bit of that creamy butter chicken sauce.
- Cucumber Raita: This cooling yogurt dip adds a refreshing contrast to the rich spices of the chicken.
- Garlic Spinach: Sautéed garlic spinach introduces a vibrant green element that adds both color and nutritional value.
How to Store and Reheat Irresistible Butter Chicken with
To store, place leftover butter chicken in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to maintain moisture. The rice can be stored in the fridge for up to 5 days and reheated in the microwave with a few tablespoons of water to fluff it up again.
Frequently Asked Questions About Irresistible Butter Chicken with
What’s the secret to perfect Irresistible Butter Chicken with?
The secret lies in marinating the chicken in the best butter chicken marinade, allowing the spices to infuse deeply, and cooking it gently to maintain tenderness.
Can I make Irresistible Butter Chicken with ahead of time?
Absolutely! You can prepare the sauce a few days in advance and store it in the fridge. Just add the chicken and cream when ready to serve for a fresh, delicious meal.
How do I avoid common mistakes with Irresistible Butter Chicken with?
Avoid common pitfalls by ensuring to simmer the sauce gently and adding cream off the heat to prevent curdling. Also, adjust the spice levels as needed for your taste.
Variations of Irresistible Butter Chicken with You Can Try
Explore delightful variations that will make this dish uniquely yours:
- Dairy-Free: Substitute heavy cream with coconut milk for a rich, dairy-free option.
- Vegetarian Delight: Swap chicken for paneer or chickpeas for a hearty plant-based version.
- Healthy Butter Chicken Alternatives: Serve with quinoa or cauliflower rice for a lower-carb option.
- Spicy Kick: Add diced jalapeños or extra chili powder for a more fiery flavor.
For more delicious recipes, check out our recipe category or learn how to make homemade tomato sauce to complement your dishes. You can also explore spaghetti with garlic and oil for a quick meal option.
Print
Irresistible Butter Chicken with Rice: A Comfort Classic
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Irresistible Butter Chicken with Rice: Your New Comfort Classic
Ingredients
- 1 pound Boneless chicken thighs
- 4 tablespoons Butter
- 1 cup Tomato puree
- 1 cup Heavy cream
- 1 tablespoon Ginger-garlic paste
- 1 tablespoon Garam masala
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 cup Basmati rice
- 2 cups Water
- 1 piece Bay leaf
- 1 teaspoon Salt
- 1 tablespoon Ghee or butter
Instructions
- Melt butter in a large skillet over medium heat until foamy and golden, about 1 minute.
- Add ginger-garlic paste and sauté until fragrant and slightly golden, about 30 seconds.
- Stir in garam masala, turmeric, and red chili powder; cook until fragrant, about 20 seconds.
- Pour in tomato puree, bring to a gentle simmer, and cook for 5 minutes.
- Add chicken thighs, season with salt, cover, and simmer until cooked through, about 15–20 minutes.
- Stir in heavy cream, simmer for 2–3 minutes until velvety.
- Rinse basmati rice under cold water until it runs clear.
- Combine rice, water, bay leaf, salt, and ghee in a pot; bring to a boil, cover, and simmer on low for 15 minutes.
- Remove from heat, let stand 5 minutes, discard bay leaf, and fluff with a fork.
Notes
- Optional: sprinkle chopped cilantro for fresh color after serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
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