Crockpot Buffalo Chicken Dip has been a staple at my family gatherings for years, ever since I first brought it to a Super Bowl party and it vanished in minutes! I remember my cousin, who usually just picks at appetizers, asking for the easy Crockpot Buffalo Chicken Dip recipe before the game even started. The aroma of tangy buffalo sauce mingling with creamy cheese fills my kitchen, instantly bringing back those fun, lively memories. This simple Buffalo Chicken Dip crockpot style is perfect for any occasion, whether it’s a casual get-together or a big game day. Let’s get cooking!

Why You’ll Love This Crockpot Buffalo Chicken Dip

I can honestly say this isn’t just another dip; it’s a crowd-pleaser that will disappear faster than you can say “touchdown!” I’ve found it’s the perfect solution for busy hosts who want to impress without the stress. This Crockpot Buffalo Chicken Dip truly delivers on flavor and convenience.

It’s incredibly delicious, offering that perfect balance of creamy, tangy, and spicy flavors that everyone craves.
Preparation is a breeze, requiring minimal effort and mostly hands-off cooking in your slow cooker.
This dip is fantastic for any game day Crockpot Buffalo Chicken Dip spread, keeping warm for hours.
It’s surprisingly budget-friendly, using common ingredients you likely already have or can easily find.
The whole family, even the picky eaters, will flock to this creamy Crockpot Buffalo Chicken Dip.
It’s the ultimate game day Crockpot Buffalo Chicken Dip appetizer, ensuring your guests stay happy and fed.

Ingredients for Crockpot Buffalo Chicken Dip

Gathering your Buffalo Chicken Dip ingredients slow cooker style is super easy! I always have most of these on hand, making this a go-to for last-minute parties. Here’s what you’ll need to make this creamy, spicy dip:

2 (10 ounce) cans chunk chicken, drained – I find canned chicken super convenient, but you can also use shredded rotisserie chicken for a fresher taste.
2 (8 ounce) packages cream cheese, softened – Make sure it’s softened to room temperature; it makes mixing so much easier and ensures a super creamy Crockpot Buffalo Chicken Dip.
1/2 cup buffalo wing sauce – This is where the signature buffalo flavor comes from! Adjust to your spice preference.
1/2 cup ranch dressing – It adds a lovely tang and helps balance the heat from the buffalo sauce.
1 1/2 cups shredded cheddar cheese – I like to use sharp cheddar for extra flavor, but mild works too.
1/2 cup crumbled blue cheese (optional) – If you’re a blue cheese fan like me, definitely add this for that authentic buffalo wing experience.

How to Make Crockpot Buffalo Chicken Dip

Learning how to make Crockpot Buffalo Chicken Dip is incredibly simple, and I promise you’ll be amazed at how quickly this comes together. My friends always think I’ve spent hours on it, but it’s our little secret how easy it truly is! Just follow these steps for a perfectly creamy, spicy, and satisfying dip every time.

Step 1: First, ensure your chicken is ready. If you’re using canned chunk chicken, drain it thoroughly. If you opted for rotisserie chicken, shred it into bite-sized pieces. Set your slow cooker to the “low” setting to start warming up.
Step 2: In the basin of your slow cooker, combine the drained chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. I always make sure my cream cheese is at room temperature; it makes mixing so much smoother and helps everything melt together beautifully for this Crockpot Buffalo Chicken Dip.
Step 3: Stir all of these ingredients together until they are well combined. You want a consistent base before adding the bulk of the cheese. Take your time here to ensure there are no large lumps of cream cheese.
Step 4: Sprinkle 1 cup of the shredded cheddar cheese over the mixture. If you’re including the optional crumbled blue cheese, now is the time to add that in as well. This layer of cheese will start to melt into the dip, adding rich flavor.
Step 5: Cover your slow cooker and let the magic happen! Cook on the low setting for 2-3 hours, or if you’re in a bit more of a hurry, you can cook on high for 1-1.5 hours. You’ll know it’s ready when the dip is hot, bubbly around the edges, and all the cheeses are gloriously melted.
Step 6: Once cooked, give the dip another good stir. This ensures everything is fully incorporated, making your Crockpot Buffalo Chicken Dip incredibly creamy and uniform in texture. The aroma filling your kitchen right now will be amazing!
Step 7: For that irresistible, gooey top layer, sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the surface of the dip.
Step 8: Re-cover the slow cooker and allow it to cook for an additional 15-20 minutes, or until that top layer of cheese is perfectly melted and bubbly. This final touch is crucial for the best presentation and taste.
Step 9: Serve your delicious Crockpot Buffalo Chicken Dip hot! I love serving it with sturdy tortilla chips, crisp celery sticks, or even some crusty bread. Enjoy your homemade creation!

Irresistible Crockpot Buffalo Chicken Dip in a slow cooker, garnished with fresh green onions and served with tortilla chips and celery sticks, ready for a party

Pro Tips for the Best Crockpot Buffalo Chicken Dip

I’ve made this dip so many times, I’ve gathered a few tricks to ensure your Crockpot Buffalo Chicken Dip is always a showstopper. These simple tips will elevate your dip from good to absolutely amazing, making sure every bite is perfectly creamy and flavorful.

Always use full-fat cream cheese for the creamiest texture; it makes a huge difference.
Don’t be afraid to taste and adjust the buffalo sauce to your spice preference before the final cook.
For an extra smoky flavor, add a dash of liquid smoke or smoked paprika to the mix.
Serve with a variety of dippers to please everyone, from crunchy veggies to hearty crackers.
Let the dip rest for a few minutes after stirring in the final cheese layer before serving; it helps it set slightly.

What’s the secret to perfect Creamy Crockpot Buffalo Chicken Dip?

The real secret to a perfect, creamy Crockpot Buffalo Chicken Dip lies in ensuring your cream cheese is completely softened before mixing. This allows it to blend seamlessly with the other ingredients, preventing lumps and creating that smooth, luxurious texture you want in the best Crockpot Buffalo Chicken Dip.

Can I make Crockpot Buffalo Chicken Dip ahead of time?

Absolutely! You can assemble all the ingredients (except the final cheese topping) in the slow cooker insert, cover it, and refrigerate for up to 24 hours. Just pop it in the crockpot when you’re ready to cook, adding about 30 minutes to the cooking time to account for the cold start. This makes party prep a breeze for your Crockpot Buffalo Chicken Dip.

How do I avoid common mistakes with Crockpot Buffalo Chicken Dip?

To avoid common pitfalls with your Crockpot Buffalo Chicken Dip, first, don’t overcook it; this can lead to a greasy, separated dip. Second, avoid using low-fat cheeses, as they don’t melt as smoothly. Lastly, make sure to stir occasionally during cooking to prevent sticking and ensure even heating and melting throughout the process.

A close-up of creamy Crockpot Buffalo Chicken Dip, showing melted cheese and shredded chicken, served with fresh celery sticks and tortilla chips

Best Ways to Serve Crockpot Buffalo Chicken Dip

Serving this irresistible Crockpot Buffalo Chicken Dip is almost as fun as making it! I always like to offer a variety of dippers to cater to everyone’s preferences. This makes it a fantastic Appetizer slow cooker Buffalo chicken for any get-together, ensuring there’s something for every guest.

My go-to pairings include sturdy tortilla chips, which are perfect for scooping up generous portions of the creamy dip. For those looking for a lighter, refreshing option, I always provide crisp celery sticks and carrot sticks; their crunch is a wonderful contrast to the rich dip. Sometimes, I’ll also add some toasted baguette slices or sturdy crackers for a more substantial bite. This dip truly shines as a versatile party food!

Nutrition Facts for Crockpot Buffalo Chicken Dip

I know many of you are curious about the nutritional breakdown of this delicious appetizer. Here are the estimated nutrition facts per serving for my Crockpot Buffalo Chicken Dip recipe, based on approximately 10-12 servings:

Serving Size: 1/2 cup
Calories: 280
Protein: 16g
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Sodium: 850mg
Cholesterol: 70mg

Nutritional values are estimates and may vary significantly based on specific brands, ingredients used, and portion sizes of your homemade Crockpot Buffalo Chicken Dip.

How to Store and Reheat Crockpot Buffalo Chicken Dip

I know it’s rare, but sometimes you might have a little bit of this amazing Crockpot Buffalo Chicken Dip left over! Don’t worry, it stores and reheats beautifully. To keep this simple Buffalo chicken dip crockpot style fresh, first let it cool completely to room temperature. This prevents condensation and keeps it from getting watery.

Once cooled, transfer the dip to an airtight container. It will happily last in the refrigerator for 3-4 days. If you’re looking to store it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat portions gently in the microwave, stirring occasionally, or warm it on the stovetop over low heat until it’s hot and bubbly once more. This ensures your delicious Crockpot Buffalo Chicken Dip is always ready for a quick snack or another impromptu gathering!

Frequently Asked Questions About Crockpot Buffalo Chicken Dip

What is Crockpot Buffalo Chicken Dip?

Crockpot Buffalo Chicken Dip is a warm, creamy, and spicy appetizer that captures the flavors of classic buffalo wings in a dip form. It typically combines shredded chicken, cream cheese, buffalo wing sauce, ranch or blue cheese dressing, and plenty of cheese, all cooked slowly in a crockpot until bubbly and melted. It’s a true crowd-pleaser for any gathering!

Can I make this dip less spicy?

Absolutely! If you prefer a milder Crockpot Buffalo Chicken Dip, I recommend reducing the amount of buffalo wing sauce. You can also opt for a milder brand of buffalo sauce or increase the amount of ranch dressing to balance out the heat. Another trick is to add a little extra cream cheese to mellow the spice. Experiment to find your perfect heat level!

What kind of chicken is best for Crockpot Buffalo Chicken Dip?

For this Crockpot Buffalo Chicken Dip, I often use canned chunk chicken for convenience, as it’s already cooked and easy to shred. However, cooked rotisserie chicken, shredded, is also an excellent choice and adds a fresher flavor. You can even cook and shred your own chicken breasts or thighs for a homemade touch. Any pre-cooked, shredded chicken will work wonderfully in this recipe.

How long can Crockpot Buffalo Chicken Dip sit out at a party?

While this Crockpot Buffalo Chicken Dip is designed to stay warm in your slow cooker, food safety guidelines suggest that perishable foods shouldn’t be left at room temperature for more than two hours. If kept on the “warm” setting in your crockpot, it can safely stay out for several hours, making it perfect for extended party enjoyment. Just ensure it remains above 140°F (60°C) to prevent bacterial growth.

Variations of Crockpot Buffalo Chicken Dip You Can Try

I love this classic Crockpot Buffalo Chicken Dip, but sometimes it’s fun to experiment with variations to suit different tastes or dietary needs. These tweaks can keep your party dip exciting and ensure there’s a version for everyone to enjoy!

Spicier Version: For those who crave an extra kick, try my Spicy Crockpot Buffalo Chicken Dip recipe. Simply increase the buffalo wing sauce to 3/4 cup or add a dash of cayenne pepper. You can also include some finely diced jalapeños with the chicken for a fresh heat.
Healthier Twist: To lighten things up, you can use plain Greek yogurt instead of ranch dressing and use reduced-fat cream cheese. You might also swap out some of the cheddar for a lower-fat cheese blend.
Smoky Flavor: Add 1/2 teaspoon of liquid smoke or a tablespoon of smoked paprika to the mix for a delicious, deep smoky flavor that complements the buffalo sauce perfectly. I find this variation really elevates the dip for barbecue lovers.
Vegetarian Option: While not a chicken dip, you can adapt this concept by using shredded jackfruit or finely chopped mushrooms as a base, combined with the same creamy, spicy sauce ingredients for a delicious vegetarian “buffalo” dip.

Crockpot Buffalo Chicken Dip: My Amazing 9-Step Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Margaret
Total Time: 2 hours 45 minutes
Yield: 10–12 servings 1x
Diet: Halal

Print Recipe

Description

This creamy, spicy, and perfectly melty Crockpot Buffalo Chicken Dip is a game-day favorite. It tastes like your favorite buffalo wings in dip form, making it a go-to appetizer for any gathering.

Ingredients

Scale

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 1/2 cups shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine drained chunk chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in your slow cooker.
Stir until all ingredients are well combined.
Sprinkle 1 cup of shredded cheddar cheese over the mixture. If using, add the crumbled blue cheese now too.
Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, or until the dip is hot and bubbly and the cheeses are melted.
Stir again to ensure everything is fully incorporated and creamy.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Cover for an additional 15-20 minutes, or until the cheese on top is melted and gooey.
Serve your Crockpot Buffalo Chicken Dip hot with tortilla chips, celery sticks, or crackers.

Notes

For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
You can use rotisserie chicken instead of canned chicken for a fresher flavor. Shred the rotisserie chicken before adding it to the crockpot.
Leftover Crockpot Buffalo Chicken Dip can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or a small saucepan.
Garnish with chopped green onions or fresh parsley for a touch of color and extra flavor.
This easy Crockpot Buffalo Chicken Dip recipe is perfect for parties as it keeps warm throughout the event.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: American