Crock Pot Stuffing Apples has been a game-changer in my holiday cooking, freeing up precious oven space and reducing stress. I remember my first Thanksgiving trying to juggle a turkey, mashed potatoes, and a traditional stuffing recipe, feeling overwhelmed. Then I discovered the magic of making Slow Cooker Apple Stuffing. The aroma of sweet apples mingling with savory herbs filling my kitchen is simply divine, creating an instant feeling of warmth and comfort. This easy slow cooker apple bread stuffing truly tastes like home without all the fuss. Let’s get cooking!

Why You’ll Love This Crock Pot Stuffing Apples

I know you’re going to adore this recipe for so many reasons! It’s quickly become a staple in my kitchen, especially when I need a delicious and easy side dish. Here’s why I think you’ll fall in love with this Crock Pot Stuffing Apples:

Incredible Flavor: The combination of sweet apples, tart cranberries, and savory herbs creates a perfectly balanced taste that’s both comforting and exciting.
Hands-Off Cooking: Set it and forget it! Your slow cooker does all the hard work, freeing you up to focus on other dishes or enjoy time with loved ones.
Effortlessly Delicious: This is truly an Easy Crock Pot Apple Stuffing recipe, perfect for beginners and seasoned cooks alike.
Family Favorite: Its universally appealing flavors make it a hit with everyone, even picky eaters will ask for seconds.
Budget-Friendly: Made with simple, affordable ingredients, it’s a smart choice for feeding a crowd without breaking the bank.
Perfect for Holidays: It’s an ideal addition to any festive meal, making holiday cooking much less stressful.
Simple Preparation: You’ll appreciate how little fuss is involved in making this Easy Crock Pot Apple Stuffing.

Ingredients for Crock Pot Stuffing Apples

To create this delightful Crockpot Apple Dressing Recipe, you’ll need a few fresh ingredients and pantry staples. I’ve found that using quality ingredients really makes a difference in the final flavor of your Crock Pot Stuffing Apples.

1 (14 ounce) package dry bread stuffing mix – I often use a basic herb-seasoned mix to keep things simple.
4 cups chicken or vegetable broth – This is key for moisture and flavor; use vegetable broth for a vegetarian option.
1 cup chopped celery – Adds a lovely crunch and aromatic base.
1 cup chopped onion – Essential for that savory depth in your stuffing.
1 cup chopped apples (such as Granny Smith or Honeycrisp) – The star of our Crock Pot Stuffing Apples, bringing sweetness and a hint of tartness.
1/2 cup dried cranberries – These add a chewy texture and a burst of fruity flavor.
1/2 cup butter, melted – For richness and to help bind everything together.
2 large eggs, lightly beaten – Acts as a binder and helps create a custardy texture.
1 teaspoon poultry seasoning – Enhances the savory, traditional stuffing taste.
1/2 teaspoon dried sage – A classic herb that pairs beautifully with apples and bread.
1/4 teaspoon black pepper – To round out the flavors.

How to Make Crock Pot Stuffing Apples

Making this delightful Crock Pot Stuffing Apples is incredibly simple, and I promise you’ll love how easy it is to achieve such a flavorful result. Just follow these straightforward steps to create a perfect side dish for any meal. This is truly How to Make Crock Pot Stuffing with Apples without any fuss!

Step 1: In a very large mixing bowl, combine your dry bread stuffing mix, the chopped celery, chopped onion, chopped apples, and dried cranberries. I always make sure these dry ingredients are well distributed before adding the wet components.
Step 2: In a separate medium-sized bowl, whisk together the chicken or vegetable broth, the melted butter, your lightly beaten eggs, poultry seasoning, dried sage, and black pepper. This creates the flavorful liquid base for our Crock Pot Stuffing Apples.
Step 3: Pour the wet ingredients over the dry ingredients in the large bowl. Mix gently with a spoon or your hands until everything is well combined and all the bread cubes are thoroughly moistened. Be careful not to overmix, as this can make the stuffing dense.
Step 4: Lightly grease the inside of your slow cooker insert with butter or cooking spray. This prevents sticking and makes for easier cleanup after you enjoy your delicious Crock Pot Stuffing Apples.
Step 5: Transfer the entire stuffing mixture into the prepared slow cooker. Spread it evenly across the bottom and sides of the insert. This ensures even cooking and that wonderful aroma will soon fill your kitchen.
Step 6: Cover the slow cooker with its lid and cook on the “low” setting for 3-4 hours, or on the “high” setting for 1.5-2 hours. You’ll know it’s ready when the stuffing is heated through and the edges are slightly crispy. This method is truly How to Make Crock Pot Stuffing with Apples perfectly every time.
Step 7: For an extra crispy top, which I highly recommend, you can remove the lid for the last 30 minutes of cooking. Alternatively, if you have a moment, transfer the cooked stuffing to a baking dish and broil it for a few minutes until golden brown and crisp.
Step 8: Serve your delicious slow cooker apple stuffing warm. I love how the apples become tender and the cranberries burst with flavor after cooking. Enjoy this easy and satisfying side dish!

Pro Tips for the Best Crock Pot Stuffing Apples

I’ve learned a few tricks over the years that truly elevate this dish, making your Crock Pot Stuffing Apples absolutely perfect. These simple tips will help you achieve the best texture and flavor every time, ensuring your slow cooker apple stuffing is a huge hit.

Delicious Crock Pot Stuffing Apples in a slow cooker, ready to serve

For deeper flavor, lightly sauté the chopped celery and onion in a little butter before adding them to the mix. It really brings out their sweetness.
Don’t overmix the ingredients once the wet and dry components are combined. Gentle folding prevents the bread from breaking down too much, which can lead to a mushy texture.
If you love a crispy top, as I do, consider finishing your stuffing in the oven. A quick broil for 5-10 minutes after cooking in the crock pot will give you that irresistible golden-brown crust.
Always use good quality broth, whether chicken or vegetable. It forms the base of the flavor, and a rich broth makes a huge difference in your Crock Pot Stuffing Apples.

What’s the secret to perfect Crock Pot Stuffing Apples?

The real secret to the Best Crock Pot Apple Stuffing Recipe is balancing moisture with texture. Using slightly stale bread or a dry stuffing mix ensures it absorbs the liquid without becoming soggy. Plus, the combination of apples and cranberries provides that perfect sweet and tart contrast that makes every bite exciting.

Can I make Crock Pot Stuffing Apples ahead of time?

Absolutely! You can assemble the entire mixture up to 24 hours in advance. Just cover it tightly and refrigerate. When you’re ready to cook, transfer it to the greased slow cooker and proceed with the cooking instructions, adding about 30 minutes to the cook time if starting from cold.

How do I avoid common mistakes with Crock Pot Stuffing Apples?

One common mistake is overmixing, which can lead to a dense stuffing. Mix just until combined. Another is not greasing the slow cooker, causing sticking. Always use butter or cooking spray. Lastly, avoid overcrowding the crock pot; leave some room for the heat to circulate for even cooking.

Best Ways to Serve Crock Pot Stuffing Apples

I find that my Crock Pot Stuffing Apples is incredibly versatile and pairs beautifully with so many main dishes. It’s not just for Thanksgiving; I love serving it for Sunday dinners or any special occasion where I want a comforting side. The sweet and savory notes of this stuffing make it a fantastic accompaniment.

For a traditional holiday feast, I typically serve this with roasted turkey or chicken. The flavors of the apple and herbs really complement poultry. It’s also wonderful alongside a baked ham, where the apples and cranberries cut through the richness. Think of it as your go-to Holiday crock pot apple dressing.

Don’t limit yourself to just holiday meals! I’ve enjoyed this stuffing with pork chops and even as a hearty side to a simple weeknight roast. It’s truly a delicious and effortless way to elevate any meal, bringing warmth and flavor to your table.

Nutrition Facts for Crock Pot Stuffing Apples

I know many of you are curious about the nutritional breakdown of this delicious dish. Here’s an estimate per serving for my comforting Crock Pot Stuffing Apples, based on the ingredients listed in this recipe. Keep in mind that these values can vary slightly depending on the specific brands and types of ingredients you use.

Calories: 300
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 4g
Sugar: 15g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of broth or bread mix.

How to Store and Reheat Crock Pot Stuffing Apples

I always make extra of this delicious Crock Pot Stuffing Apples because leftovers are just as good! Proper storage is key to keeping it fresh and tasty. First, make sure your stuffing has cooled completely to room temperature before storing. This prevents condensation and keeps it from getting soggy.

For refrigeration, transfer the cooled stuffing into an airtight container. It will keep beautifully in the fridge for 3-4 days. For longer storage, this Simple crock pot apple stuffing freezes wonderfully. Place it in freezer-safe bags or containers, and it will stay good for up to 3 months.

To reheat, I usually pop individual portions into the microwave until heated through, adding a splash of broth if it seems a bit dry. For larger amounts, cover it with foil and reheat in an oven preheated to 300°F (150°C) for about 20-30 minutes, or until warmed through. The flavors of the Crock Pot Stuffing Apples truly hold up well!

Frequently Asked Questions About Crock Pot Stuffing Apples

What is Crock Pot Apple Stuffing?

Crock Pot Apple Stuffing is a delicious, savory side dish typically made with bread cubes, vegetables like celery and onion, herbs, and, crucially, apples and often cranberries, all cooked together in a slow cooker. It’s a fantastic alternative to oven-baked stuffing, especially for holidays, because it frees up oven space and keeps the stuffing moist and flavorful. I’ve found it simplifies meal prep tremendously.

Can I add meat to my Crock Pot Stuffing Apples?

Absolutely! I often add cooked sausage or bacon to my Crock Pot Stuffing Apples for an extra layer of savory flavor. Simply brown your sausage or bacon beforehand, drain any excess fat, and then mix it in with the other ingredients before transferring everything to the slow cooker. It makes for a heartier, more substantial dish that my family loves.

What kind of apples are best for Crock Pot Stuffing Apples?

For Crock Pot Stuffing Apples, I recommend using a firm apple that holds its shape well during cooking and offers a good balance of sweet and tart. Granny Smith, Honeycrisp, or Fuji apples are excellent choices. They provide a lovely texture and their flavor complements the savory herbs beautifully without becoming mushy. This ensures your Crock Pot Apple Stuffing has a delightful bite.

Why does my Crock Pot Stuffing Apples sometimes turn out soggy?

Sogginess in Crock Pot Stuffing Apples usually comes from too much liquid or not enough air circulation. Make sure you measure your broth carefully and avoid overmixing the ingredients, which can break down the bread. Also, if you want a crispier top, remove the lid for the last 30 minutes of cooking or consider finishing it under the broiler for a few minutes. This helps evaporate excess moisture and creates a wonderful texture.

Variations of Crock Pot Stuffing Apples You Can Try

I love experimenting with this recipe, and there are so many ways to customize your Crock Pot Stuffing Apples to fit different tastes or dietary needs. It’s a fantastic base that you can easily adapt, making it even more versatile for any occasion.

Close-up of Crock Pot Stuffing Apples with visible apple chunks and herbs

Savory Sausage Delight: For a heartier dish, try making a Crock Pot Stuffing with Sausage and Apples. Brown about a pound of your favorite breakfast or Italian sausage, crumble it, and mix it into the stuffing mixture before cooking. It adds a wonderful depth of flavor.
Gluten-Free Option: Simply swap out the regular bread stuffing mix for a certified gluten-free bread stuffing mix. All other ingredients and steps remain the same, allowing everyone to enjoy this delicious slow cooker apple stuffing.
Nutty & Rich: Add 1/2 cup of chopped pecans or walnuts to the mix for an extra layer of texture and nutty flavor. Toasting them lightly beforehand can really enhance their aroma and taste in your Crock Pot Stuffing Apples.
Herbaceous Boost: Experiment with fresh herbs like rosemary or thyme instead of or in addition to the dried ones. Just remember that fresh herbs are more potent, so you might use a bit more than the dried equivalent for a vibrant, fresh taste.

Crock Pot Stuffing Apples: 8 Incredible Reasons You’ll Love It

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Author: Margaret
Total Time: 3 hours 20 minutes to 4 hours 20 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

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Description

This Crock Pot Stuffing with Apples and Cranberries recipe offers a flavorful, hands-off side dish perfect for any occasion. It combines sweet apples and cranberries with savory herbs, creating a comforting and satisfying stuffing with a delightful crispness.

Ingredients

Scale

1 (14 ounce) package dry bread stuffing mix
4 cups chicken or vegetable broth
1 cup chopped celery
1 cup chopped onion
1 cup chopped apples (such as Granny Smith or Honeycrisp)
1/2 cup dried cranberries
1/2 cup butter, melted
2 large eggs, lightly beaten
1 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/4 teaspoon black pepper

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Instructions

In a large bowl, combine the dry bread stuffing mix, chopped celery, chopped onion, chopped apples, and dried cranberries.
In a separate bowl, whisk together the chicken or vegetable broth, melted butter, lightly beaten eggs, poultry seasoning, dried sage, and black pepper.
Pour the wet ingredients over the dry ingredients and mix gently until everything is well combined and the bread cubes are moistened.
Lightly grease the slow cooker insert with butter or cooking spray.
Transfer the stuffing mixture into the prepared slow cooker. Spread it evenly.
Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the Crock Pot stuffing with apples is heated through and the edges are slightly crispy.
For extra crispness, you can remove the lid for the last 30 minutes of cooking or transfer the stuffing to a baking dish and broil for a few minutes.
Serve your delicious slow cooker apple stuffing warm.

Notes

For a richer flavor in your Crockpot apple dressing recipe, consider sautéing the celery and onion in butter before adding them to the mixture.
If you prefer a more savory stuffing, reduce the amount of apples and cranberries.
You can add cooked sausage to make a Crock Pot stuffing with sausage and apples.
Adjust seasoning to your taste. A pinch of nutmeg can enhance the apple flavor in this homemade Crock Pot stuffing with apples.
The cooking time for this apple and herb stuffing slow cooker recipe may vary depending on your slow cooker.

Prep Time: 20 minutes
Cook Time: 3-4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American