Double bread stuffing bacon has become my absolute go-to for any special meal, and I’m so excited to share it with you! I still remember the first time I tasted this incredible side dish at a friend’s holiday gathering. The aroma alone was enough to make my mouth water – that rich, savory scent of herbs, bacon, and perfectly toasted bread. It was a game-changer! This isn’t just any stuffing; it’s a symphony of textures and flavors with its crispy bacon and a delightful mix of cornbread and sourdough. My quest to recreate that magic led me to this truly homemade double bread stuffing with bacon recipe. It’s the ultimate comfort food that always brings smiles to the table. Let’s get cooking!

Why You’ll Love This Double Bread Stuffing Bacon

This isn’t just any side dish; it’s an experience! You’ll adore this stuffing because:

The flavor is out of this world – a perfect balance of savory, herbaceous, and smoky from the bacon.
It’s surprisingly quick to prepare, making it an easy double bread stuffing bacon option even on busy days.
The combination of cornbread and sourdough offers a delightful texture that’s both hearty and light.
It’s a crowd-pleaser that appeals to both kids and adults, making it perfect for family gatherings.
You get that amazing, gourmet taste without a huge fuss, proving that easy double bread stuffing bacon can also be impressive.
The crispy bacon bits add a wonderful crunch and irresistible salty notes.
It’s a budget-friendly way to elevate your meal with a few simple, accessible ingredients.
This stuffing is incredibly versatile and pairs beautifully with almost any main course.

Ingredients for Double Bread Stuffing Bacon

Gathering these ingredients is the first step to an unforgettable stuffing with bacon and double bread. The dual bread approach gives you fantastic texture, while the other components build layers of flavor. Here’s what you’ll need:

1 batch cornbread, cubed – I like to make my cornbread a day ahead so it dries out slightly, which is perfect for stuffing.
1 loaf sourdough bread, cubed – This adds a lovely tang and chewy texture that complements the cornbread beautifully.
1 medium red onion, chopped – Red onion offers a touch of sweetness and vibrant color.
2 shallots, chopped – Shallots bring a milder, more delicate onion flavor.
2 leeks, thinly sliced – Make sure to wash them well to remove any grit! Leeks add a subtle, sweet onion note.
2 garlic cloves, minced – Garlic is essential for that aromatic depth.
3 tablespoons fresh thyme – Fresh herbs really make this stuffing shine.
1/4 cup fresh parsley, chopped – Parsley adds a bright, fresh finish.
12-15 sage leaves, coarsely chopped – Sage is a classic stuffing herb, offering an earthy, slightly peppery taste.
6 slices bacon, chopped – Crispy bacon is non-negotiable for this recipe; it adds irresistible smoky, salty goodness.
3 tablespoons heavy cream – For a touch of richness.
2 tablespoons grated parmesan cheese – Adds a salty, umami boost.
6 tablespoons unsalted butter – We’ll brown this for a nutty depth of flavor.
3 cups chicken or turkey stock – Use good quality stock for the best flavor base.
1/4 teaspoon salt – Adjust to taste, especially considering the bacon’s saltiness.
1/4 teaspoon pepper – Freshly ground black pepper is always best.

How to Make Double Bread Stuffing Bacon

Follow these steps to create the ultimate side dish. This double bread stuffing recipe with bacon is easier than you think and promises incredible flavor!

Step 1: Preheat your oven to 400°F (200°C). Spread your cubed cornbread and sourdough bread evenly across a large baking sheet or in a shallow baking dish. Bake for 8 minutes, flip the cubes, and bake for another 8 minutes until they’re lightly toasted and dried out. This step is key to preventing a soggy stuffing! Set the toasted bread aside.
Step 2: While the bread toasts, melt 6 tablespoons unsalted butter in a small saucepan over medium heat. Watch it closely as it foams and then begins to brown. Whisk continuously until you see beautiful brown bits forming at the bottom and it smells wonderfully nutty. Immediately remove it from the heat to prevent burning and set aside.
Step 3: Cook the 6 slices chopped bacon in a large skillet over medium heat until it’s perfectly crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving those flavorful drippings behind in the skillet.
Step 4: Add the 1 medium red onion, chopped, 2 shallots, chopped, 12-15 sage leaves, coarsely chopped, and 2 leeks, thinly sliced to the skillet with the bacon drippings. Sauté for about 5-6 minutes until the vegetables have softened and become fragrant.
Step 5: Reduce the heat to low. Add the 2 garlic cloves, minced, and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic. Turn off the heat. Stir in the 3 tablespoons fresh thyme, 1/4 cup fresh parsley, chopped, 2 tablespoons grated parmesan cheese, 1/2 cup stock, and 3 tablespoons heavy cream. This mixture adds immense flavor to our double bread stuffing recipe with bacon.
Step 6: Place the toasted bread cubes into a large mixing bowl. Drizzle the browned butter over the bread and toss gently to coat each piece.
Step 7: Pour 1 1/2 cups chicken or turkey stock over the buttered bread, stirring gently to moisten. You want the bread to be damp but not swimming. Add a little more stock if it seems too dry; you might need up to 2 cups total depending on your bread.
Step 8: Gently fold in the sautéed onion and herb mixture from the skillet, followed by the reserved crispy bacon. Mix everything together well, ensuring the ingredients are evenly distributed. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper, remembering the bacon is salty.
Step 9: Transfer the stuffing mixture to your prepared baking dish. Bake at 375°F (190°C) for 40-45 minutes, or until the top is beautifully golden brown and delightfully crispy. This final bake really perfects the texture of your double bread stuffing bacon. Serve warm and enjoy!

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Pro Tips for the Best Double Bread Stuffing Bacon

Want to elevate your stuffing game? I’ve picked up a few tricks over the years that make all the difference for this best double bread stuffing bacon.

Dry your bread well: Toasting is essential, but even better is using bread that’s a day or two old. This ensures a crispier exterior and prevents sogginess.
Don’t skip the brown butter: That nutty, rich flavor from browned butter is a game-changer and adds a gourmet touch that elevates the entire dish.
Taste and adjust seasoning: Bacon is salty, so always taste your mixture before adding extra salt. Fresh herbs are also key for brightness.
Crisp up the top: If your stuffing isn’t as crispy as you’d like after baking, pop it under the broiler for a minute or two, watching carefully!

What’s the secret to perfect Double Bread Stuffing Bacon?

The secret lies in the dual bread approach for texture, the rich flavor from browned butter, and of course, plenty of crispy bacon! That’s precisely why add bacon to bread stuffing; it brings an irresistible smoky, salty depth that complements the savory herbs beautifully. For more information on the benefits of bacon, check out this article on bacon’s nutritional aspects.

Can I make Double Bread Stuffing Bacon ahead of time?

Absolutely! You can assemble the entire stuffing mixture (up to step 8) up to 24 hours in advance. Store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before proceeding with the final bake, potentially adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Double Bread Stuffing Bacon?

The biggest pitfall is soggy stuffing. Ensure your bread cubes are thoroughly toasted, and don’t add too much liquid. Also, be careful not to overmix the ingredients once the bread is added, as this can lead to a dense texture instead of a light, fluffy one. For tips on achieving the perfect texture in baked goods, you might find this guide on ingredient functions helpful.

Best Ways to Serve Double Bread Stuffing Bacon

This incredible double bread stuffing bacon is more than just a side; it’s the star of the plate! It pairs beautifully with classic roasted meats like turkey, chicken, or pork loin. For a truly memorable meal, serve it alongside mashed potatoes and cranberry sauce during your holiday double bread stuffing bacon feast.

I also love serving this stuffing as a hearty vegetarian main dish by simply omitting the bacon and using vegetable stock. It’s fantastic alongside a crisp green salad and some roasted Brussels sprouts. The rich, savory flavors and delightful textures make it a welcome addition to any table, any time of year! If you’re looking for more salad inspiration, check out this Mediterranean Chickpea Salad.

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Nutrition Facts for Double Bread Stuffing Bacon

This rich and flavorful double bread stuffing bacon is a side dish that truly satisfies. Each hearty serving packs a punch of savory goodness. While the exact numbers can vary slightly based on your specific ingredients, these figures give you a great idea of what to expect from this delicious dish.

Calories: 310
Fat: 18g
Saturated Fat: 7g
Protein: 8g
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Sodium: 480mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Double Bread Stuffing Bacon

Don’t let any of this deliciousness go to waste! Properly storing and reheating your double bread stuffing bacon ensures it stays just as tasty for days to come. Once cooled completely, transfer any leftovers to an airtight container. It will keep beautifully in the refrigerator for 3 to 4 days. If you want to make this ahead for a bigger event or have a lot left over, this bacon and bread stuffing casserole freezes wonderfully. Wrap portions tightly in plastic wrap, then in foil, and freeze for up to 3 months.

When you’re ready to enjoy it again, thawing overnight in the fridge is best. To reheat, you can gently warm individual portions in the microwave or spread the stuffing in a baking dish and reheat in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. For an extra crispy top, you can broil it for a minute or two, watching carefully!

Frequently Asked Questions About Double Bread Stuffing Bacon

What is Double Bread Stuffing Bacon?

Double Bread Stuffing Bacon refers to a stuffing recipe that uses two different types of bread, typically cornbread and a rustic loaf like sourdough, combined with crispy bacon. This combination creates a wonderfully complex texture and a rich, savory flavor profile that’s more interesting than traditional stuffing. It’s a gourmet twist on a classic side dish that truly elevates any meal.

How do I make Double Bread Stuffing Bacon?

To make this delicious stuffing, you’ll start by toasting cubes of both cornbread and sourdough bread. While the bread toasts, you’ll cook chopped bacon until crispy, then sauté aromatic vegetables like onions, shallots, leeks, and sage in the bacon drippings. You’ll also prepare a flavorful liquid base with chicken or turkey stock, browned butter, fresh herbs, and a touch of cream. Finally, you combine the toasted bread with the sautéed vegetables, herbs, bacon, and liquid, then bake it until golden and crispy. This method ensures every bite is packed with flavor and texture.

Can I use different types of bread for Double Bread Stuffing Bacon?

Absolutely! While the combination of cornbread and sourdough is fantastic for texture and flavor, you can certainly experiment. Brioche, challah, or even a good quality baguette would work well. The key is to use bread that has a good structure and will toast up nicely without becoming mushy. You want that delightful contrast between soft interior and crispy exterior, which is a hallmark of this double bread stuffing recipe with bacon. For more on bread types, see this guide on different bread varieties.

Variations of Double Bread Stuffing Bacon You Can Try

This recipe is fantastic as is, but I love experimenting to create even more exciting versions. Here are a few ideas to make your gourmet double bread stuffing bacon unique!

Vegetarian Delight: Omit the bacon and use vegetable stock. For an extra flavor boost, add sautéed mushrooms or roasted butternut squash. This makes for a hearty and delicious meat-free stuffing.
Spicy Kick: Add a pinch of red pepper flakes to the sautéed vegetables or a dash of hot sauce to the liquid mixture. This adds a subtle warmth that’s surprisingly addictive.
Gluten-Free Option: Use a good quality gluten-free cornbread and a gluten-free bread or baguette. Ensure your stock is also gluten-free. The texture might be slightly different, but the flavors will still be amazing.
Smoked Sausage Addition: For an extra layer of smoky flavor and heartiness, sauté chopped smoked sausage (like andouille or kielbasa) along with the bacon. This takes your double bread stuffing recipe with bacon to a whole new level of deliciousness.

Double Bread Stuffing Bacon: 3 Flavor Secrets Revealed

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Author: Margaret
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A savory and comforting Double Bread Stuffing recipe featuring a mix of homemade cornbread and sourdough bread cubes, enriched with crispy bacon, sautéed aromatics, fresh herbs, and a luscious brown butter sauce. Perfectly baked until golden and crispy, this stuffing brings a delightful texture and deep flavor to any holiday or special occasion meal.

Ingredients

Scale

1 batch cornbread, cubed
1 loaf sourdough bread, cubed
1 medium red onion, chopped
2 shallots, chopped
2 leeks, thinly sliced
2 garlic cloves, minced
3 tablespoons fresh thyme
1/4 cup fresh parsley, chopped
12–15 sage leaves, coarsely chopped
6 slices bacon, chopped
3 tablespoons heavy cream
2 tablespoons grated parmesan cheese
6 tablespoons unsalted butter
3 cups chicken or turkey stock
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Preheat oven to 400°F. Spread cubed cornbread and sourdough bread evenly in a baking dish. Bake for 8 minutes, flip, and bake for another 8 minutes until lightly toasted. Set aside.
Melt butter in a small saucepan over medium heat. Whisk until brown bits form, about 5 minutes. Remove from heat immediately and set aside.
Cook chopped bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving drippings in the skillet.
Add chopped onion, shallots, sage, and leeks to the skillet with bacon drippings. Cook for 5-6 minutes until softened.
Reduce heat to low, add minced garlic and cook for 1-2 minutes more. Turn off heat. Stir in parsley, thyme, parmesan cheese, 1/2 cup stock, and heavy cream.
Transfer toasted bread cubes to a large bowl. Drizzle with brown butter and toss to coat.
Pour 1 1/2 cups stock over the bread, stirring gently to moisten. Add more stock if needed.
Fold in the sautéed onion and herb mixture, then add the crispy bacon. Mix well. Season with salt and pepper.
Transfer stuffing mixture to a baking dish. Bake at 375°F for 40-45 minutes until golden brown and crispy. Serve warm.