Name: Cinnamon Roasted Cashews: Addictive Snack Guaranteed
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups raw cashews; 1 teaspoon ground cinnamon; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 tablespoons butter or oil

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Grandma’s cinnamon roasted cashews have been a treasured part of my family for generations. I remember visiting her house as a kid, and the moment I walked in, the air was thick with the warm, sweet, and slightly spicy aroma of cinnamon and sugar clinging to toasted nuts. She had this knack for making the absolute best cinnamon roasted cashews, and I’ve always wanted to recreate that magic. This homemade cinnamon roasted cashews recipe is my attempt to capture that nostalgic flavor, perfect for cozy evenings or sharing with loved ones. They’re so incredibly addictive, making them the ultimate treat for cinnamon roasted cashews for snacking. Let’s get cooking!

Why You’ll Love This Easy Cinnamon Roasted Cashews

You’re going to adore this simple recipe for so many reasons! Get ready to experience:

An irresistible taste that’s perfectly balanced between sweet and spicy roasted cashews.
Incredibly quick preparation, taking only about 10 minutes to get them ready for the oven.
A healthier snack option compared to many store-bought treats.
A budget-friendly way to enjoy a gourmet-style snack at home.
A guaranteed crowd-pleaser that kids and adults alike will devour.
The title of ‘best cinnamon roasted cashews’ maker among your friends and family!
A versatile snack perfect for any occasion, from casual munching to special gatherings.

Cinnamon Roasted Cashews Ingredients

Gathering the ingredients for these delightful cinnamon roasted cashews is super simple, and you probably have most of them in your pantry right now. They’re what make these nuts so special, creating that perfect cinnamon sugar roasted cashews coating:

2 cups raw cashews – I always opt for raw, unsalted cashews so I can control the saltiness and get the best flavor infusion.
1 teaspoon ground cinnamon – This is the star spice that gives them that warm, comforting flavor.
1/2 cup granulated sugar – This, along with the cinnamon, creates that lovely sweet glaze that caramelizes beautifully in the oven.
1/2 teaspoon salt – Just a touch of salt balances the sweetness and enhances all the other flavors.
2 tablespoons butter or oil – Butter adds a lovely richness, but a neutral oil like coconut or vegetable oil works wonderfully too, helping everything stick.

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How to Make Cinnamon Roasted Cashews

Making these delicious oven roasted cinnamon cashews is incredibly straightforward, and I promise they’ll be your new favorite snack. This recipe is designed to be super easy, so don’t worry if you’re new to baking! Following these steps ensures you get that perfect crunchy, sweet, and spiced nut every single time. It’s the closest you’ll get to a perfect cinnamon glazed cashews recipe without a professional kitchen.

Step 1: Let’s get your oven ready! Preheat it to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or foil. This makes cleanup a breeze and prevents any sticking.
Step 2: In a large mixing bowl, combine the melted butter (or your chosen oil), the granulated sugar, ground cinnamon, and salt. Stir everything together until you have a smooth and fragrant mixture. It should smell absolutely amazing at this point!
Step 3: Now for the stars of the show – the raw cashews! Add the 2 cups raw cashews directly into the bowl with the cinnamon-sugar mixture. Toss them thoroughly with your hands or a spatula, making sure each and every nut is completely and evenly coated. You want that beautiful cinnamon-sugar goodness on all of them.
Step 4: Arrange the coated cashews in a single, even layer on your prepared baking sheet. Try not to let them overlap too much, as this helps them roast evenly. Pop the baking sheet into the preheated oven and bake for 12-15 minutes. About halfway through, give them a good stir to ensure even browning and roasting.
Step 5: Once they’re done – they’ll look lightly golden and toasted – carefully remove the baking sheet from the oven. Let the cashews cool directly on the hot baking sheet for about 10 minutes. This cooling period is crucial as it allows the glaze to set and harden, giving you that satisfying crunch.

Pro Tips for the Best Cinnamon Roasted Cashews

Want to elevate your homemade cinnamon roasted cashews from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference in achieving that perfect balance of flavor and texture. These tips ensure your nuts are always a hit, whether you’re making them for yourself or as a thoughtful gift.

For the most even coating, toss the cashews in the cinnamon-sugar mixture while they’re still slightly warm from a quick toast in a dry pan, or ensure your butter/oil is just melted, not hot.
Don’t skip the cooling step on the baking sheet! This is when the magic happens, allowing the glaze to set and become wonderfully crunchy.
If you like a little extra sparkle and flavor, sprinkle some flaky sea salt over the cashews immediately after they come out of the oven.

What’s the secret to perfect cinnamon roasted cashews?

The real secret to perfect roasted cashews with cinnamon and sugar lies in achieving that ideal balance of roasting time and coating consistency. Ensuring each nut is evenly coated before baking prevents clumps and helps the glaze caramelize beautifully, creating that irresistible sweet and crunchy shell. For more insights into baking techniques, you might find resources on culinary arts helpful.

Can I make cinnamon roasted cashews ahead of time?

Absolutely! These are fantastic for meal prep. You can make them a day or two in advance and store them in an airtight container at room temperature. They maintain their crunch and flavor beautifully, making them ready for snacking whenever the craving strikes.

How do I avoid common mistakes with cinnamon roasted cashews?

A couple of common pitfalls include uneven coating and over-baking. Make sure every cashew is well-coated in the cinnamon-sugar mixture before baking. Also, keep a close eye on them in the oven; they can go from perfectly roasted to burnt very quickly. Stirring halfway through helps ensure even cooking. Understanding the science behind baking can help prevent these issues; exploring resources on food science can be beneficial.

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Best Ways to Serve Cinnamon Roasted Cashews

These delightful cinnamon roasted cashews are so versatile, you’ll find yourself reaching for them constantly! They’re perfect on their own as a satisfying snack, offering that wonderful sweet and crunchy texture. I love pairing them with a warm cup of coffee or a soothing cup of tea, especially on a chilly afternoon. They also make a fantastic addition to a cheese board, adding a sweet and spiced crunch that everyone will rave about. And for those special occasions, these nuts are absolute stars; think of them as the perfect edible gift or a festive treat for cinnamon roasted cashews for holidays gatherings. They truly elevate any moment!

Nutrition Facts for Cinnamon Roasted Cashews

These homemade cinnamon roasted cashews are a delightful treat, but it’s always good to know what you’re enjoying! Here’s a breakdown of the estimated nutritional information per serving:

Calories: 200 kcal
Fat: 15 g
Saturated Fat: 2 g
Protein: 5 g
Carbohydrates: 15 g
Fiber: 2 g
Sugar: 8 g
Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cinnamon Roasted Cashews

Proper storage is key to keeping your homemade cinnamon roasted cashews fresh and crunchy, ensuring they remain a delicious and healthy cinnamon roasted cashews snack for as long as possible. Once they’ve cooled completely on the baking sheet – this is super important, don’t skip it! – transfer them to an airtight container. This prevents them from absorbing moisture from the air, which is the enemy of crispiness. Store them at room temperature in a cool, dry place for up to two weeks. If, by some chance, they lose a bit of their crunch before you finish them, you can refresh them! Just spread them on a baking sheet and pop them in a 300°F (150°C) oven for about 5 minutes. This little heat blast brings back that wonderful crispiness.

Frequently Asked Questions About Cinnamon Roasted Cashews

What are cinnamon roasted cashews?

Cinnamon roasted cashews are simply raw cashew nuts that have been coated in a mixture of cinnamon, sugar, and a binder like butter or oil, then baked until golden and crunchy. They’re a delightful sweet and savory snack that’s incredibly popular for a reason!

Can I make cinnamon roasted cashews using a different method, like pan roasting?

Yes, you absolutely can! If you don’t want to use the oven, you can make pan roasted cinnamon cashews. Just melt the butter and sugar mixture in a large skillet over medium heat, add the coated cashews, and stir constantly for about 8-10 minutes until toasted and fragrant. Be very careful not to burn them, as they cook much faster on the stovetop. For more on cooking techniques, you might find information on Italian cooking methods interesting.

Are cinnamon roasted cashews healthy?

Compared to many processed snacks, these homemade cinnamon roasted cashews can be a healthier option, especially if you control the sugar and salt. Cashews themselves are a good source of healthy fats, protein, and minerals. Making them at home allows you to use less sugar and avoid artificial ingredients found in some store-bought versions. For more on the benefits of nuts, check out information on nutritional powerhouses.

How long do cinnamon roasted cashews last?

When stored properly in an airtight container at room temperature, these delicious nuts will stay fresh and crunchy for about two weeks. I find they are best enjoyed within the first week for peak crispiness, but they do hold up quite well for longer snacking sessions!

Variations of Cinnamon Roasted Cashews You Can Try

Once you’ve mastered the basic recipe for these addictive cinnamon roasted cashews, you’ll want to experiment with all the fun ways to customize them! They’re incredibly adaptable, making them perfect for creating your own unique spiced roasted cashews recipe. Here are a few ideas to get your creative juices flowing:

Sweet and Spicy Kick: For a delightful sweet and spicy roasted cashews experience, add 1/4 teaspoon of cayenne pepper or a pinch of chili powder to the cinnamon-sugar mixture. This adds a subtle warmth that complements the sweetness beautifully.
Nutty Medley: Don’t limit yourself to just cashews! This recipe works wonderfully with other nuts like almonds, pecans, or walnuts. You can even create a mixed nut blend for a more complex flavor and texture profile.
Maple Glaze: Swap the granulated sugar for maple syrup! Use about 1/3 cup of maple syrup and reduce the butter to 1 tablespoon. You might need to bake them a minute or two longer to get them perfectly crisp.
Coconut Crunch: For a tropical twist, add 1/4 cup of unsweetened shredded coconut to the nuts before baking. It creates a lovely texture and a hint of coconut flavor that pairs wonderfully with cinnamon.