Parmesan Baked Yellow Squash has become my go-to side dish for almost any meal, and I know you’ll love it too! I remember struggling to find ways to make summer squash exciting for my family, but this simple recipe changed everything. The first time I made it, the aroma of garlic and Parmesan filling my kitchen was incredible, and the crispy, cheesy edges of the squash were a revelation. It’s such an easy parmesan baked yellow squash that even picky eaters devour it. Let’s get cooking!
Why You’ll Love This Parmesan Baked Yellow Squash
Get ready to fall in love with this simple yet incredibly delicious side dish. It’s a guaranteed hit for so many reasons:
- Amazing Taste: The combination of tender yellow squash and crispy, savory Parmesan cheese is simply irresistible.
- Lightning-Fast Prep: You can whip up this dish in under 10 minutes, making it perfect for busy weeknights.
- Healthy & Wholesome: Yellow squash is packed with vitamins, and this preparation keeps it light and nutritious.
- Budget-Friendly: Yellow squash is often very affordable, making this a great way to eat well without breaking the bank.
- Family Approved: The cheesy, slightly crispy texture of baked yellow squash with parmesan makes it a winner even for the pickiest eaters.
- Versatile Pairing: This dish works wonderfully with chicken, fish, or steak, adding a lovely touch to any meal.
- Simple to Make: The straightforward steps mean anyone can achieve perfect results every time.
- Deliciously Cheesy: Who can resist the golden, bubbly topping of baked yellow squash with parmesan?
Ingredients for Parmesan Baked Yellow Squash
Gather these simple ingredients for a fantastic Parmesan yellow squash side dish:
- 2 medium yellow squash – look for firm squash with smooth skin; these are the stars of our dish.
- Garlic salt, to taste – this adds a wonderful savory flavor and a hint of garlic.
- Freshly ground black pepper, to taste – a little pepper enhances all the other flavors.
- 1/2 cup freshly grated Parmesan cheese – this is key for that delicious, crispy, cheesy coating. Freshly grated melts better and tastes superior to pre-shredded.
How to Make Parmesan Baked Yellow Squash
Get ready to transform simple yellow squash into a delightful dish with this easy-to-follow guide. It’s truly one of the best ways to prepare summer squash, and you’ll be amazed at how quickly it comes together. This recipe is a fantastic example of a quick and flavorful Parmesan crusted yellow squash recipe that’s perfect for any occasion.
- Step 1: Begin by preheating your oven to a hot 425°F (220°C). Make sure your oven rack is in the center position so the squash bakes evenly. Line a baking sheet with parchment paper; this makes cleanup a breeze and prevents sticking.
- Step 2: Take your two medium yellow squash, give them a good wash, and then dry them thoroughly. Moisture is the enemy of crispiness, so pat them completely dry. Slice each squash into uniform rounds, about 1/4-inch thick. Aim for consistency so they cook at the same rate.
- Step 3: Arrange the squash slices on your prepared baking sheet. You want to place them in a single layer, fairly close together but not overlapping too much. This arrangement helps them get that lovely golden color.
- Step 4: Now it’s time for seasoning! Lightly sprinkle the top of each squash slice with garlic salt and freshly ground black pepper. Don’t go overboard; you can always add more later, but this provides a foundational flavor.
- Step 5: Generously spread a thin, even layer of your freshly grated Parmesan cheese over the surface of each squash slice. This is where the magic happens, creating that irresistible cheesy crust. This step is crucial for a successful Parmesan crusted yellow squash recipe.
- Step 6: Bake for 15 to 20 minutes. You’re looking for the Parmesan cheese to melt into a beautiful, light golden brown. Keep an eye on it during the last few minutes, as ovens can vary, and you don’t want the cheese to burn.
- Step 7: For an extra boost of crispiness, you can switch the oven to broil for the final 1-2 minutes. Watch it *very* carefully during this stage, as it can go from perfectly golden to burnt in seconds.
- Step 8: Once out of the oven, serve your Parmesan Baked Yellow Squash immediately. They are best enjoyed hot and crispy, right off the baking sheet, making them a wonderful Parmesan yellow squash side dish.
Pro Tips for the Best Parmesan Baked Yellow Squash
Want to elevate your Parmesan baked squash game? Follow these simple tips for guaranteed deliciousness:
- Always use freshly grated Parmesan cheese. Pre-shredded cheese has anti-caking agents that prevent it from melting and crisping up as beautifully.
- Don’t overcrowd the baking sheet! Give the squash slices a little breathing room so they roast rather than steam, ensuring a crispier finish.
- Pat your yellow squash completely dry after washing. Excess moisture will prevent the Parmesan from adhering properly and lead to soggy results.
- Consider adding a pinch of garlic powder or Italian seasoning to the squash before the cheese for an extra layer of flavor.
What’s the secret to perfect Parmesan Baked Yellow Squash?
The real secret to a perfect simple baked yellow squash parmesan is high heat and ensuring the squash is dry. This allows the Parmesan to crisp up beautifully, creating that delightful golden crust. Don’t be afraid of the 425°F oven! For more on cooking temperatures, check out this guide on understanding oven temperatures.
Can I make Parmesan Baked Yellow Squash ahead of time?
While it’s best enjoyed fresh, you can prep the squash slices (wash, dry, and slice) a day in advance. Store them layered between paper towels in an airtight container in the refrigerator. Assemble and bake just before serving for optimal crispiness.
How do I avoid common mistakes with Parmesan Baked Yellow Squash?
The biggest pitfalls are using pre-shredded cheese and not drying the squash sufficiently. These lead to soggy results. Also, avoid over-baking, which can make the squash mushy and the cheese burnt. Keep a close eye on it!
Best Ways to Serve Parmesan Baked Yellow Squash
This versatile dish is the perfect Parmesan yellow squash side dish to complement a variety of meals. Its light, cheesy flavor pairs wonderfully with grilled chicken breasts or a flaky baked salmon. For a hearty vegetarian option, try serving it alongside a lentil loaf or a quinoa salad.
Consider these simple pairings: a juicy pork tenderloin with roasted potatoes, or even as a satisfying snack on its own. The crispy, golden edges make it a delightful addition to any table, whether you’re serving a casual weeknight dinner or a more elegant meal.
Nutrition Facts for Parmesan Baked Yellow Squash
When enjoying this delicious Parmesan yellow squash side dish, here’s what you can expect per serving (which is about 1/4 of the recipe):
- Calories: 85
- Fat: 4.5g
- Saturated Fat: 2.7g
- Protein: 6g
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 3g
- Sodium: 210mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Parmesan Baked Yellow Squash
Properly storing your leftover Parmesan baked squash ensures you can enjoy this cheesy delight later. Once the squash has cooled completely, transfer it to an airtight container. You can store it in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes well too! Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. This makes it a convenient option for future meals.
When you’re ready to reheat your baked yellow squash with parmesan, the best method for crispiness is in the oven. Place the cooled squash on a baking sheet and reheat at around 350°F (175°C) for 5-10 minutes, or until warmed through. This helps bring back some of that lovely crisp texture. You can also use an air fryer for a similar effect. Avoid microwaving if you want to maintain any crispiness, as it tends to make the squash softer.
Frequently Asked Questions About Parmesan Baked Yellow Squash
Can I use different types of squash for this recipe?
Absolutely! While this recipe is designed for yellow squash, you can certainly try it with other summer squashes. Zucchini works wonderfully and is a popular choice for a similar texture. You can even combine yellow squash and zucchini for a delightful mixed vegetable side. Just ensure they are sliced to a similar thickness for even baking.
What can I serve with Parmesan Baked Yellow Squash?
This dish is incredibly versatile and makes a fantastic Parmesan yellow squash side dish. It pairs beautifully with grilled meats like chicken or steak, roasted pork tenderloin, or flaky baked fish. For a vegetarian meal, it complements hearty dishes like lentil shepherd’s pie or a substantial quinoa salad. It’s a simple way to add a healthy, cheesy element to any plate.
How do I ensure the squash is crispy and not soggy?
The key to achieving that perfect crispiness when you bake yellow squash with parmesan is to ensure the squash slices are completely dry after washing. Moisture is the enemy of crispiness! Also, don’t overcrowd the baking sheet; give the slices a little space to allow hot air to circulate around them. High heat, as used in this recipe, also contributes significantly to a crispier outcome.
Can I add other seasonings or herbs to the Parmesan Baked Yellow Squash?
Yes, you can definitely customize the flavors! For a garlic-forward taste, you might add a bit of garlic powder along with the garlic salt. Italian seasoning, dried oregano, or a pinch of red pepper flakes can add a nice kick. A sprinkle of fresh parsley or chives after baking also adds a lovely touch of freshness and color.
Variations of Parmesan Baked Yellow Squash You Can Try
Once you’ve mastered the basic Parmesan baked squash, don’t be afraid to experiment! Here are a few fun twists to keep things exciting:
- Spicy Kick: Add a pinch of red pepper flakes to the squash slices before baking for a little heat.
- Herb Garden: Mix dried Italian herbs or fresh chopped parsley into the Parmesan cheese before sprinkling it on.
- Cheesy Combo: Try a blend of Parmesan and shredded cheddar or Monterey Jack for a different cheesy flavor.
- Mixed Squash Delight: Combine yellow squash and zucchini for a colorful and varied dish. This Parmesan baked zucchini and yellow squash is a fantastic way to use up garden bounty.
- Air Fryer Method: For an even quicker and crispier result, try this recipe in your air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Parmesan Baked Yellow Squash: 15 Min Magic
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Parmesan Baked Yellow Squash recipe offers a simple and flavorful way to enjoy summer squash. Thinly sliced yellow squash is coated with garlic salt, black pepper, and freshly grated Parmesan cheese, then baked until golden and crispy. It’s a quick, fuss-free, and family-friendly side dish perfect for busy weeknights or as a delicious snack.
Ingredients
- 2 medium yellow squash
- Garlic salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) with the oven rack in the center position. Line a baking sheet with parchment paper.
- Wash and thoroughly dry the yellow squash. Slice each squash into about 1/4-inch thick rounds.
- Arrange the squash slices on the prepared baking sheet, placing them closely together.
- Lightly sprinkle the squash slices with garlic salt and freshly ground black pepper.
- Spread a thin, even layer of freshly grated Parmesan cheese over the surface of each squash slice.
- Bake for 15 to 20 minutes, or until the Parmesan cheese is melted and has turned a light golden brown. Monitor closely to prevent burning.
- For extra crispiness, you can broil for 1-2 minutes at the end, watching carefully.
- Serve the Parmesan Baked Yellow Squash immediately while warm and crispy.
Notes
- Using freshly grated Parmesan cheese is recommended for the best texture and flavor.
- Keep a close watch on the squash during baking to avoid over-browning the cheese.
- Parchment paper or lightly greased foil can be used on the baking sheet.
- Broiling at the end is optional for a crispier finish.
- The recipe can be easily doubled.
- For a lower sodium option, reduce or omit the garlic salt and use garlic powder or herbs instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 3g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 2.7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Leave a Reply