Bbq Chicken Mac Cheese has become my ultimate comfort food, the kind of dish that wraps you in a warm hug. I remember the first time I tried a truly fantastic version at a backyard barbecue; the smoky aroma of the chicken mingling with the rich, cheesy pasta was absolutely intoxicating. It wasn’t just dinner; it was an experience! I’ve since perfected my own version of homemade BBQ chicken mac and cheese, and it’s a guaranteed hit every single time I make it. The creamy, gooey cheese sauce coating perfectly cooked pasta, all topped with tender, flavorful BBQ chicken – it’s simply divine. Let’s get cooking!

Why You’ll Love This Bbq Chicken Mac Cheese

The taste is incredibly rich and satisfying, a perfect blend of smoky BBQ and cheesy goodness.
It’s surprisingly quick to make, perfect for busy weeknights when you need dinner fast.
You get a good dose of protein from the chicken, making it a more balanced meal than you might expect.
This dish is a true budget-friendly winner, using common ingredients that won’t break the bank.
It’s a guaranteed crowd-pleaser, loved by both kids and adults alike.
You’ll adore how incredibly smooth and creamy BBQ chicken mac and cheese is, thanks to the blend of cheeses.
This recipe offers a fantastic way to use up leftover cooked chicken.
The comforting nature of this creamy BBQ chicken mac and cheese makes it ideal for any occasion.

Ingredients for Bbq Chicken Mac Cheese

Gathering the right BBQ chicken mac and cheese ingredients is key to unlocking that amazing flavor. For the pasta and cheese sauce, you’ll need 1 pound elbow macaroni or cavatappi pasta, cooked al dente. The sauce starts with 1/2 cup butter and 1/2 cup all-purpose flour to create a rich roux, then we add 3 cups whole milk, 2 cups shredded sharp cheddar cheese, 1 cup shredded smoked gouda cheese, and 4 ounces cream cheese for ultimate creaminess. Seasonings like 1 teaspoon garlic powder, 1 teaspoon smoked paprika, salt, and black pepper bring it all together. For the star BBQ chicken topping, grab 2 cups cooked chicken, shredded, 1/2 cup barbecue sauce, 1 tablespoon brown sugar for a touch of sweetness, 1 teaspoon apple cider vinegar to brighten the flavor, and 1/2 teaspoon onion powder. Finally, for that perfect crispy topping, you’ll need 1/2 cup panko breadcrumbs mixed with 2 tablespoons butter, melted, and 1/2 cup extra shredded cheddar cheese. Don’t forget 2 green onions, chopped, for a fresh garnish!

Bbq Chicken Mac Cheese: 5 Cozy Bites - Bbq Chicken Mac Cheese - additional detail

How to Make Bbq Chicken Mac Cheese

Step 1: Preheat your oven to 375°F (190°C). Get a large pot of salted water boiling for your pasta. Cook the elbow macaroni until it’s perfectly al dente, then drain it, making sure to reserve about 1 cup of that starchy pasta water.
Step 2: While the pasta cooks, let’s get the star of the show ready. In a large skillet, combine your 2 cups cooked chicken, shredded with 1/2 cup barbecue sauce, 1 tablespoon brown sugar, 1 teaspoon apple cider vinegar, and 1/2 teaspoon onion powder. Cook this mixture over medium heat for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens slightly and beautifully coats the chicken, smelling wonderfully smoky.
Step 3: Now, back to that pot you used for the pasta. Melt 1/2 cup butter over medium heat. Whisk in 1/2 cup all-purpose flour to create a smooth, light roux. Let this cook for about 2 minutes, whisking constantly. This step is crucial for a lump-free sauce.
Step 4: Gradually pour in your warmed milk, whisking continuously. Continue to cook and stir until the sauce thickens to a lovely, creamy consistency, which should take about 3-4 minutes.
Step 5: Remove the pot from the heat. Stir in the 2 cups shredded sharp cheddar cheese, 1 cup shredded smoked gouda cheese, and 4 ounces cream cheese until everything is melted and gloriously smooth. Season generously with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and salt and black pepper to your taste. This is where the magic happens for our oven baked BBQ chicken mac and cheese.
Step 6: Add the cooked pasta to the luscious cheese sauce and stir gently until every piece is coated. Then, carefully fold in that amazing BBQ chicken mixture. If the mac and cheese seems a little too thick, add some of that reserved pasta water, a little at a time, until you reach your desired creamy texture.
Step 7: Pour the mac and cheese into a baking dish. For that irresistible golden-brown topping, sprinkle evenly with 1/2 cup panko breadcrumbs, drizzle with the 2 tablespoons melted butter, scatter the 1/2 cup extra shredded cheddar cheese, and finish with the fresh 2 green onions, chopped. This is the final touch for a perfect oven baked BBQ chicken mac and cheese.
Step 8: Bake in the preheated oven for 20-25 minutes, or until the top is beautifully golden brown and the sauce is bubbling around the edges. Enjoy your delicious oven baked BBQ chicken mac and cheese!

Pro Tips for the Best Bbq Chicken Mac Cheese

I’ve learned a few tricks over the years that elevate this dish from good to absolutely spectacular. Follow these simple tips, and you’ll be making the most amazing BBQ chicken macaroni and cheese your friends and family have ever tasted.

Always shred your own cheese from blocks. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
Don’t overcook the pasta initially; it will continue to cook in the oven. Aim for al dente.
Warm your milk slightly before adding it to the roux. This helps create a smoother sauce and prevents lumps.
Taste and adjust seasoning throughout the process, especially after adding the cheese and BBQ chicken.

What’s the secret to perfect Bbq Chicken Mac Cheese?

The real secret lies in the balance of creamy sauce and flavorful chicken. For that perfect pulled chicken BBQ mac and cheese, ensure your BBQ sauce has a good balance of sweet, tangy, and smoky notes. Also, don’t skip warming the milk!

Can I make Bbq Chicken Mac Cheese ahead of time?

Yes, you can definitely assemble this dish ahead of time! Prepare everything up to Step 6, then cover and refrigerate. When ready to bake, top with the breadcrumbs and extra cheese, and bake as directed, adding about 5-10 minutes to the cooking time.

How do I avoid common mistakes with Bbq Chicken Mac Cheese?

A couple of common pitfalls are a greasy sauce or a dry final dish. To avoid a greasy sauce, don’t boil it after adding the cheese. For a moist result, ensure you don’t overbake it; watch for those golden-brown bubbles.

Best Ways to Serve Bbq Chicken Mac Cheese

This hearty BBQ chicken mac and cheese is a meal in itself, but it pairs wonderfully with a few simple sides to round out your meal. For a classic BBQ experience, serve it alongside a crisp, refreshing coleslaw or some sweet baked beans. If you’re looking for something lighter, a simple green salad with a tangy vinaigrette offers a nice contrast to the richness of the mac and cheese. For those who love a smoky flavor profile, consider serving this alongside a great smoked chicken mac and cheese recipe variation; the smoky notes complement each other beautifully.

Nutrition Facts for Bbq Chicken Mac Cheese

This rich and satisfying dish delivers a hearty meal. Here’s a breakdown of the approximate nutrition per serving, based on the recipe yielding 6 portions:

Calories: 650
Fat: 35g
Saturated Fat: 20g
Protein: 30g
Carbohydrates: 55g
Fiber: 3g
Sugar: 12g
Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bbq Chicken Mac Cheese

Proper storage of your delicious BBQ chicken mac and cheese is key to enjoying it later. Once it’s cooled down completely, transfer any leftovers to airtight containers. You can keep it in the refrigerator for about 3 to 4 days. If you want to store it for longer, this dish freezes beautifully! After it has cooled, portion it into freezer-safe containers or wrap it well in plastic wrap and then foil. It can last in the freezer for up to 3 months.

Reheating is super simple! For smaller portions, I love to microwave it for a minute or two, stirring halfway through, until it’s heated through. If you’re reheating a larger batch or want that lovely crispy topping back, transfer it to an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes, or until hot and bubbly. This ensures your BBQ chicken macaroni and cheese tastes almost as good as when it was freshly made.

Frequently Asked Questions About Bbq Chicken Mac Cheese

What makes this an easy BBQ chicken mac and cheese recipe?

This recipe simplifies the process by using pre-cooked chicken and a straightforward cheese sauce. You’ll find it’s much less intimidating than other versions, making it a truly easy BBQ chicken mac and cheese recipe for any home cook. The steps are clear and manageable, even for beginners.

Can I use different types of cheese in my Bbq Chicken Mac Cheese?

Absolutely! While sharp cheddar and smoked gouda create a fantastic flavor, feel free to experiment. Monterey Jack, Colby, or even a bit of pepper jack cheese for a kick would be delicious. The key is to use cheeses that melt well to ensure that classic creamy texture.

How do I make the chicken extra tender for my Bbq Chicken Mac Cheese?

For the most tender chicken, I recommend using chicken thighs if you’re cooking it from scratch, as they stay moister than breasts. If using pre-cooked chicken, ensure it isn’t overcooked before you add it to the BBQ sauce. Gently simmering it in the sauce allows it to absorb all those wonderful flavors and become incredibly tender.

Can this recipe be made vegetarian?

Yes, you can easily adapt this into a vegetarian dish! Simply omit the chicken and add extra vegetables like roasted corn, peas, or sautéed mushrooms to the mac and cheese. The creamy sauce and cheesy pasta will still be incredibly satisfying.

Variations of Bbq Chicken Mac Cheese You Can Try

Once you’ve mastered the classic, there are so many delicious ways to switch up your BBQ chicken mac and cheese! For a lighter touch, try grilled chicken mac and cheese with BBQ sauce; grilling the chicken adds a wonderful smoky char that complements the sauce beautifully. If you prefer a different cooking method, consider a stovetop version where everything is combined in one pot for a quicker meal. For those watching their diet, a cauliflower or zucchini noodle base can make this dish lower in carbs, or you can simply load it up with extra veggies like roasted bell peppers or corn for added flavor and nutrients. Another fun twist is a spicy version – just add some diced jalapeños or a dash of hot sauce to the chicken mixture!